Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Glucose Syrup From Poland
0

7 posts in this topic

I heard that, was it england? or all of europe? i dont remember, but someplace over there makes it's glucose syrup with wheat. Is this also accurate for poland? I have candies imported from poland that are made with it.

0

Share this post


Link to post
Share on other sites


Ads by Google:

Glucose syrup can be made from 6 different sources.  (Corn, potatoes, wheat, barley, rice and cassava) US source is commonly corn.  You would have to contact the Manufacturer of the Candies to find out what they are sourced with if not on the ingredient list.

 

Colleen

0

Share this post


Link to post
Share on other sites

Glucose syrup is a highly refined sugar, and is gluten-free regardless of what the source was. In the US and Canada, if wheat is the source, that must be disclosed on the label.

0

Share this post


Link to post
Share on other sites

Glucose syrup is a highly refined sugar, and is gluten-free regardless of what the source was. In the US and Canada, if wheat is the source, that must be disclosed on the label.

 Ok so even if it's imported from overseas in a foreign foods store, the ingredients list would have to comply under canada's rules and state that there's wheat?

0

Share this post


Link to post
Share on other sites

Ok so even if it's imported from overseas in a foreign foods store, the ingredients list would have to comply under canada's rules and state that there's wheat?

Yes, to be sold legally in Canada, it must conform to Canadian label rules.
0

Share this post


Link to post
Share on other sites




Peter, Thanks for clarifying.

 

Colleen

0

Share this post


Link to post
Share on other sites

So, where can I buy the glucose syrup?

 

 

I think they are talking about it as an ingredient in different products - not separately.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0