Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Glucose Syrup From Poland
0

7 posts in this topic

I heard that, was it england? or all of europe? i dont remember, but someplace over there makes it's glucose syrup with wheat. Is this also accurate for poland? I have candies imported from poland that are made with it.

0

Share this post


Link to post
Share on other sites


Ads by Google:

Glucose syrup can be made from 6 different sources.  (Corn, potatoes, wheat, barley, rice and cassava) US source is commonly corn.  You would have to contact the Manufacturer of the Candies to find out what they are sourced with if not on the ingredient list.

 

Colleen

0

Share this post


Link to post
Share on other sites

Glucose syrup is a highly refined sugar, and is gluten-free regardless of what the source was. In the US and Canada, if wheat is the source, that must be disclosed on the label.

0

Share this post


Link to post
Share on other sites

Glucose syrup is a highly refined sugar, and is gluten-free regardless of what the source was. In the US and Canada, if wheat is the source, that must be disclosed on the label.

 Ok so even if it's imported from overseas in a foreign foods store, the ingredients list would have to comply under canada's rules and state that there's wheat?

0

Share this post


Link to post
Share on other sites

Ok so even if it's imported from overseas in a foreign foods store, the ingredients list would have to comply under canada's rules and state that there's wheat?

Yes, to be sold legally in Canada, it must conform to Canadian label rules.
0

Share this post


Link to post
Share on other sites




Peter, Thanks for clarifying.

 

Colleen

0

Share this post


Link to post
Share on other sites

So, where can I buy the glucose syrup?

 

 

I think they are talking about it as an ingredient in different products - not separately.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,144
    • Total Posts
      919,566
  • Topics

  • Posts

    • Mnoosh, I had swollen lymph nodes prior to celiac dx and for a while after going gluten free. My neck as well as groin. The groin ones were the worst. Guess what? All gone! It's hard to recall a time line & consider that everyone is different but I think mine completely resolved within a year.  You've been given great information. Just breathe and then again, breathe. You're going to be fine. 
    • It is the only thing you have eaten, so it can't be anything else?  I eat it with no issues so I am not sure how you can be certain that is the problem.  All I am saying is that its sort of "your word against mine and the company's word".  
    • Thanks cyclinglady & manasota! I appreciate it. I came to give an update...... I'm still 99% itch free. I get a "place" like a bug bite once in a while that itches and I just use the prescription steroid cream on it & that takes care of the itch. My rash is healing up rapidly everywhere. Almost clear skin now! Yaaaaayyyyyyyyyy! Now for a rundown of the "treatment". For 20 days I took a 100mg doxycycline twice a day. Then we upped it to two 100mg doxy twice per day. I took those for 5 days & made rapid progress and the itching stopped. The doxy was getting my tummy though. It was getting really rough despite my eating yogurt. So on day 6 and day 7, I took two 100mg doxy in the am but in the pm I just took 1 of them. On day 7, I was nauseous for hours on end. So since I was still doing well without itching and the rash was healing everywhere, I decided to cut back some more. On days 8, 9, & 10 I have only taken two 100mg doxy in the am and none at night. I'm doing good and my tummy is much, much happier! No more nausea!  I'll update as things go along.
    • Many things can damage the small intestine besides celiac disease: http://www.cureceliacdisease.org/faq/what-else-can-cause-damage-to-the-small-intestine-other-than-celiac-disease/ Happily, I can share that I became a Great-Aunt this week for the first time  to a charming little boy. Sadly, my lovely 19 year old niece was diagnosed yesterday with Crohn's.  She had so many symptoms of celiac disease, I was sure she had it.  Actually, I was hoping that she'd have it, because Crohn's can be much worse.  At least there is a "cure" or known trigger for it -- gluten!   Anyway, your daughter might be suffering from something other than celiac disease.  It is possible.  It could be a food intolerance (e.g. milk).  My niece has suffered for years with periodic episodes of abdominal pain, vomiting, etc.  She doesn't have all the "classic" Crohn's Disease symptoms either, yet a recent pill cam revealed a lot!  Her endoscopy was normal.  Celiac panel normal.  Gallbladder scan normal (non-functioning gallbladder is a family curse).  My heart goes out to her, but at least we know what we are dealing with.  Will she ever get celiac disease?  It could happen. Keep advocating, Mom.  That's what I kept telling my SIL.  I also provided my SIL  a family health history tree that each GI was happy to receive.  Unfortunately, no one has had Crohn's in the family.  But, at least it allowed him to test my nieces gallbladder and for celiac disease (a full panel,  mind you).   It would not hurt to get a second opinion.  
    • That uncle bens 10minute brown rice with the gluten free table on the box, i been going through hell these last few days, this shit is Not gluten free its contaminated 
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,176
    • Most Online
      1,763

    Newest Member
    GMO Poisoned
    Joined