Hi, i'm new to this celiac board and have been trying to make pancakes gluten free and so far they are not turning out as i hoped.
The always turn out like gooey like, but not at the same time. They are sorta like oatmeal would be if you fried it after you cooked it
on the stove for eating as a hot ceral. they seem to be fully cooked and taste good but they are very wet like, is there a way to change
this or a flour that works better for this purpouse? any recopes idea's or experince's that are like i have been having welcome. I have made
bread and it turned out great and delicous, unlike the tapioca flour bread i bought at walmart which was dry and tasteless and was like
eating bread that got lefft out and partialy dried before eating very very dry. please help!