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Results Help Please

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I am brand new here and glad I found this place. You all seem so awesome! :) I got  a biopsy done which suggested that I have celiac so my DR sent me in for blood work. Unfortunately I do not have a follow up with him until the end of the month but was able to see my results online. I just want to confirm with you experts if I am reading them correctly, thanks so much in advance.



Name                                       Normal              Results

Tissue Transglutaminase AB     0-19                     53

Gliadin Peptide Ab IgG             0-19                     18

IGA                                            44-441                  399

Transglutaminase Ab IgA          0-19                     112

Endomysiaql igA                      <1:10                    1:160



Again! Thank you in advance! :)




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It looks like you've been positive (or almost positive) in every celiac disease test you've had done so far... You definitely belong here. Welcome to the club.  ;)  LOL


I'm not sure what your Tissue Transglutaminase is; my guess would be the tTG IgG and it is quite positive.


The Gliadin Peptide Ab IgG is the DGP IgG and you are very close to being positive.


IGA is the total serum IgA which checkes to ensure you make enough IgA for the IgA based tests (ie. tTG IgA) to be accurate - and you do.


Transglutaminase Ab IgA is the tTG IgA and you are very positive in that - over 5 times above normal.


Endomysial IgA is the EMA IgA.  It is a titire that is diluted every titration.  A titatration less than 1:10 is normal. After that the titrations double each time (1:20, 1:40, 1:80, 1:160).  Yours is very positive. The EMA IgA is extremely specific to celiac disease; I think it's about 98-100% of positive tests are caused by celiac disease.


You have very definite and clear results (which most people around here do not seem to get).  I hope that makes the transition to the gluten-free diet easier for you knowing the need for it.  :)


You may want to request nutrient testing. Many celiacs are deficient in: Ca, Fe, Mg, K, D, A, B12, zinc, Cu.  keep an eye out for thyroid problems as they are commonly associated with celiac disease.  The TSH, free T3 and free T4, and TPO Ab are good thyroid tests.  Diabetes (T1) is another to keep an eye out for.


Best wishes and welcome to the boards!  :)


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Welcome to the club!

Your tests are indeed all positive for Celiac Disease. With those numbers you should get a fast forward for an appt with a GI that specializes in Celiac Disease or minimally has experience in this area.

You should meet with the GI to discuss your results and decide if the endoscopy is your next step. The reason to get in quickly is...once you decide to have OR not have the endoscopic biopsy you will be able to plan the complete removal of gluten from your diet. Until this decision is made keep eating at least one slice of glutenous bread per day!

I'm on mobile, but will be back with the link for the "newbie 101" thread.

Hang in there :)

Here ya go....

Edited by GottaSki

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    • I have not taken him to a dermatologist. I have dapsone, which I put on the rash, it always clears up. I have it for another family member. But then I started reading about celiac and all these dots are out there but not connected.  The next time he has the bumps, I am going to take him in. In the mean time, I am trying to find a dermatologist who understands the condition. I don't want my kid to have celiac. And I kinda feel crazy for thinking he may have a gluten issue but with it in my family and him having these other things, I want to be dilligent.   i will read up on the test you suggested. Thanks for taking the time to read and respond everyone.   
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    • Hi WS, So sorry to hear your not feeling quite right just yet. I can relate! I believe in doing whatever is needed for you to be able to come to terms with the diagnosis, which it sounds like was given to you already but if you still need further evidence then do whatever is needed!  In regards to food, I am a pescatarian so I also don't eat meat but I get my protein from some seafood, eggs, beans, natural protein replacements, exct...I was vegetarian and found it extremely difficult on the gluten-free diet for my lifestyle. I found probiotics have really helped me but even now I still feel off days with my digestion and I think that just comes with having a digestive disease. I know what foods trigger it (Yes gluten-free foods!) and try to stay away. I remember the first month or so I was very sick from removing gluten, almost like withdrawal symptoms. Probably because I ate a lot of it prior so it was a shock. 3 1/2 years later, I still feel weak and light headed if I don't eat enough carbs/protein. Celiacs are known to have deficiencies already so your nutrition intake/supplements are super important! I hope your able to find peace with your health and get the answers your looking for! Let us know an update -Cristina  IG: ifitceliac
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