Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Results All In - Still Confused...
0

16 posts in this topic

All the results for our 19 month old son are in, and we are still left with no answers. His symptoms are no weight gain for about 6 months ( but no weight loss) and on and off diarrhea, green stools, etc.

Test results:

- ttg igG 7.5 with less than 6 being normal ("borderline positive")

- total iga 19 normal being above 24 ( low iga)

- reducing substances positive ( lactose intolerant)

- biopsy negative ( took 4 samples - said everything looked clean)

- celiac DNA test positive

- ttg iga negative ( not accurate because of low iga)

So now we are told to wait six months and repeat biopsy. In the meantime we were told we could try the diet now, for a few months, then put him back on leading up to biopsy, or just wait and do nothing. It seems like a long time to just wait.....

Dr says he is not celiac because of the clean biopsy and that the high igG could have just been an infection. Any opinions?? It is hard to go through all the testing and still not know anything.

Also, he did numerous other test which all came back normal. ( parasites, white blood cell, cystic fibrosis....)

0

Share this post


Link to post
Share on other sites


Ads by Google:

Is he nursing (grin poop- formilk hind milk issues) ? Just hitting major milestones (extra calories for extra activity)?

 

Honestly Celiac isn't the first thing that would pop in my head with that. Now with the IgA deficiency that does throw a monkey wrench into things.  Being positive for the gene isn't really that telling for anything other than that Celiac is a POSSIBILITY.

 

Give what you told and the desire to redo the scope, I (as a Mom) would not change his diet.  If they are going to re do the scope AND redo it PROPERLY ( 4 samples are not sufficient) I would much rather it be done correctly while on a gluten containing diet.  

 

If all the other tests are good and there are no vitamin deficiencies or anything going on I would really not change anything till there was a proper scope.  Take that from someone who is basically living this now after 4 years on the gluten-free diet and there still being issues BUT also follow your gut Mama!! 

1

Share this post


Link to post
Share on other sites

Do they have an explanation as to what type of infection could cause the elevated TTG?

0

Share this post


Link to post
Share on other sites

The reason the doctors want to repeat the biopsy is because they think it might be celiac disease but they didn't find the proof. They need more damage to happen during the next 6 months before they try again to find the damage in a biopsy. For someone who probably has celiac disease, that just seems cruel to me.  :(

 

He has a positive tTG IgG. That test is 95% specific to celiac disease; that means that out of 100 positive tests, only 5 have positive results caused by something else, and in the tTG IgA I know those causes are diabetes, crohn's, colitis, thyroiditis, liver disease, or serious infections... Does he have any of those things?  I don't know why the doctor would assume it is just an infection when chances are (95% chance) that it is celiac disease!

 

In fact, he is lucky that the tTG IgG even caught him. The sensitivity of the tTG IgG is only 40%, so it regularly misses 60% of celiacs.

 

This website is where I got my info:

http://www.jfponline.com/index.php?id=22143&tx_ttnews[tt_news]=172034

Here's a site on pediatric cases:

http://pediatrics.aappublications.org/content/early/2014/01/07/peds.2012-3765.full.pdf

And more info on testing (pages 8-12) including the Marsh scores of the biopsy - do you have his results?  Were they perfect or did they show Marsh 1 or 2 damage?

http://www.worldgastroenterology.org/assets/export/userfiles/2012_Celiac%20Disease_long_FINAL.pdf

 

Can you get one more blood test?  The DGP IgG (deaminated gliadin peptides) is a new test and it is noted to be the superior test for detecting celiac disease in toddlers. The sensitivity is 70-95% so it has a pretty good chance of catching celiac disease, and it's specificity is as close top 100% as you can get. If he has a positive DGP IgG, celiac disease is a sure thing.

 

If you redo the biopsy in 6 months, the gluten challenge requirements for an adult are 1-2 slices of bread per day, or equivalent, for 2-4 weeks prior to the procedure. If blood tests are done at that time, he'll need to do the gluten challenge for 8-12 weeks instead (3 months).  

 

I would try the gluten-free for 3 months and then reintroduce gluten for blood tests, or go gluten-free for 5 months and then reintroduce gluten for the biopsy.  Keep a symptom and food journal for him. Take note of any changes. If things improve, that is an answer right there. If you retest, I would do the blood tests again (if he can hack 3 months on gluten) along with the biopsy.  When the biopsy is done, make sure at least 6 samples are taken; celiac damage can be spotty so taking more samples makes it more likely the disease will be caught.

 

I believe that right now, Dr Fasano (a leading celiac disease researcher) suggests that a celiac meet 4 out of 5 of this diagnostic criteria:

  1. Celiac symptoms.
  2. Positive blood tests.
  3. Positive genetic tests.
  4. Positive Biopsy.
  5. Improvement of symptoms on the gluten-free diet.

Right now he has met 3 criteria. If he improves on the gluten-free diet, that's 4 and that is celiac disease.  Keep in mind, this is just a doctor's way of sorting us patients. I did not have a biopsy or genetic testing but that doesn't change the fact that I have celiac disease.  LOL ;)

 

And knowing celiac disease is a gentic disease, you should probably get the rest of the family tested - not all celacs are symptomatic.

 

Good luck with whatever you decide to do.

1

Share this post


Link to post
Share on other sites

The reason the doctors want to repeat the biopsy is because they think it might be celiac disease but they didn't find the proof. They need more damage to happen during the next 6 months before they try again to find the damage in a biopsy. For someone who probably has celiac disease, that just seems cruel to me.  :(

 

He has a positive tTG IgG. That test is 95% specific to celiac disease; that means that out of 100 positive tests, only 5 have positive results caused by something else, and in the tTG IgA I know those causes are diabetes, crohn's, colitis, thyroiditis, liver disease, or serious infections... Does he have any of those things?  I don't know why the doctor would assume it is just an infection when chances are (95% chance) that it is celiac disease!

 

In fact, he is lucky that the tTG IgG even caught him. The sensitivity of the tTG IgG is only 40%, so it regularly misses 60% of celiacs.

 

This website is where I got my info:

=172034]http://www.jfponline.com/index.php?id=22143&tx_ttnews[tt_news]=172034

Here's a site on pediatric cases:

http://pediatrics.aappublications.org/content/early/2014/01/07/peds.2012-3765.full.pdf

And more info on testing (pages 8-12) including the Marsh scores of the biopsy - do you have his results?  Were they perfect or did they show Marsh 1 or 2 damage?

http://www.worldgastroenterology.org/assets/export/userfiles/2012_Celiac%20Disease_long_FINAL.pdf

 

Can you get one more blood test?  The DGP IgG (deaminated gliadin peptides) is a new test and it is noted to be the superior test for detecting celiac disease in toddlers. The sensitivity is 70-95% so it has a pretty good chance of catching celiac disease, and it's specificity is as close top 100% as you can get. If he has a positive DGP IgG, celiac disease is a sure thing.

 

If you redo the biopsy in 6 months, the gluten challenge requirements for an adult are 1-2 slices of bread per day, or equivalent, for 2-4 weeks prior to the procedure. If blood tests are done at that time, he'll need to do the gluten challenge for 8-12 weeks instead (3 months).  

 

I would try the gluten-free for 3 months and then reintroduce gluten for blood tests, or go gluten-free for 5 months and then reintroduce gluten for the biopsy.  Keep a symptom and food journal for him. Take note of any changes. If things improve, that is an answer right there. If you retest, I would do the blood tests again (if he can hack 3 months on gluten) along with the biopsy.  When the biopsy is done, make sure at least 6 samples are taken; celiac damage can be spotty so taking more samples makes it more likely the disease will be caught.

 

I believe that right now, Dr Fasano (a leading celiac disease researcher) suggests that a celiac meet 4 out of 5 of this diagnostic criteria:

  • Celiac symptoms.
  • Positive blood tests.
  • Positive genetic tests.
  • Positive Biopsy.
  • Improvement of symptoms on the gluten-free diet.
Right now he has met 3 criteria. If he improves on the gluten-free diet, that's 4 and that is celiac disease.  Keep in mind, this is just a doctor's way of sorting us patients. I did not have a biopsy or genetic testing but that doesn't change the fact that I have celiac disease.  LOL ;)

 

And knowing celiac disease is a gentic disease, you should probably get the rest of the family tested - not all celacs are symptomatic.

 

Good luck with whatever you decide to do.

Thank you so much for your thorough response. It was very helpful. I'm not sure why he seems to not be taking the igG test to mean anything, I think it is because it was a low positive. He told me he was going to repeat the test, but ended up doing the iga instead. ( before we knew he had low total iga) I was hoping he would repeat the ttg igG but when I asked he said " we don't do that test because it's not as specific to celiac" which doesn't sound like it is true.

He gave me a picture of the biopsy, but no, I don't have a copy of any results. He just said they were "crystal clear". I'm not sure if he would do that get or not. Is it something I could ask my normal pediatrician to do?

We have decided to go ahead and try the diet for 2-3 months and see what happens. I went and had him weighed today and he had gained weight, but t wasn't the same scale they used the last time, so I'm not real sure if he actually gained weight, or it was just difference in scales.

Thanks again for all. The help!

0

Share this post


Link to post
Share on other sites




Do they have an explanation as to what type of infection could cause the elevated TTG?

No, no explanation. He just says that test isn't specific, and it could be just an infection.... If he had some bad infection shouldn't it be treated? I just don't get why he is blowing off that result?

0

Share this post


Link to post
Share on other sites

I you get a copy of the biopsy report, you could start a new thread in the per diagnosis board and some people there can help you interpret the results. Some of them have done a lot of research and reading in that area.

Best of luck with the diet. Try to keep a journal too as some celiac symptoms change so slowly that you hardly notice it until you look back on how things used to be.

Best wishes. :)

1

Share this post


Link to post
Share on other sites

I don't understand why you would try the gluten-free diet for 3 months (which could mean healing if it is Celiac) and then reintroducing it for a biopsy in another 3.  Why not stay on gluten for 3 more months and scope then and THEN try the gluten-free diet?  If there is the start of healing during the 3 month trial then going back on may mean you have to redo 3 months of damage which is where you are now, no?

 

Also, Dr. Fasano doesn't always practice what he says about that 4 out of 5 ;)

 

(OP- I am not questioning you or whatever decision you make, I am genuinely interested in the theory here!)

0

Share this post


Link to post
Share on other sites

Welcome!

Has there been DGP-IgG or AGA-IgG blood tests run. Given the IgA deficiency I would highly suggest completing the IgG based tests. Together with positive tTG-IgG, positive gene and symptoms it paints a picture of celiac.

Once the blood has been drawn, then remove gluten. At that age, if gluten is causing symptoms you should see improvement quickly.

Also, as Nicole mentioned - request written or electronic copies of both the procedural AND pathology reports from the endo...these reports often include valuable information that is not significant unless considered in the context of serology and symptoms.

Hang in there...sounds like you are on the right track :)

1

Share this post


Link to post
Share on other sites

Ps...additionally have there been any nutrient tests, Complete Blood Count (CBC) or Comprehensive Metobolic Panel (CMP)?

These can be important pieces of the puzzle.

0

Share this post


Link to post
Share on other sites

No, no explanation. He just says that test isn't specific, and it could be just an infection.... If he had some bad infection shouldn't it be treated? I just don't get why he is blowing off that result?

My thoughts exactly. If your kid has an infection, then it needs to be treated. They ought to be trouble shooting to figure out the infection, if they genuinely think that's what caused the elevated Ttg.

0

Share this post


Link to post
Share on other sites

I don't understand why you would try the gluten-free diet for 3 months (which could mean healing if it is Celiac) and then reintroducing it for a biopsy in another 3.  Why not stay on gluten for 3 more months and scope then and THEN try the gluten-free diet?  If there is the start of healing during the 3 month trial then going back on may mean you have to redo 3 months of damage which is where you are now, no?

 

Also, Dr. Fasano doesn't always practice what he says about that 4 out of 5 ;)

 

(OP- I am not questioning you or whatever decision you make, I am genuinely interested in the theory here!)

The GI will not repeat the biopsy for six more months. For us as parents, six months just seemed like a long time to do nothing. We were also thinking if there was an obvious change maybe he could be diagnosed without having to go through another biopsy.

0

Share this post


Link to post
Share on other sites

Ps...additionally have there been any nutrient tests, Complete Blood Count (CBC) or Comprehensive Metobolic Panel (CMP)?

These can be important pieces of the puzzle.

I don't think so, I know there was a white blood cell count, the total iga (which I asked for), the celiac DNA test, and numerous stool test looking for malabsorption. What do these test tell you, sorry for the ignorance?

0

Share this post


Link to post
Share on other sites

Welcome!

Has there been DGP-IgG or AGA-IgG blood tests run. Given the IgA deficiency I would highly suggest completing the IgG based tests. Together with positive tTG-IgG, positive gene and symptoms it paints a picture of celiac.

Once the blood has been drawn, then remove gluten. At that age, if gluten is causing symptoms you should see improvement quickly.

Also, as Nicole mentioned - request written or electronic copies of both the procedural AND pathology reports from the endo...these reports often include valuable information that is not significant unless considered in the context of serology and symptoms.

Hang in there...sounds like you are on the right track :)

Who would I asked for these test? The GI or ped? The GI has said he has ran everything he can run, now we just wait ad see. We already took him off gluten, but it has only been a day and a half.

0

Share this post


Link to post
Share on other sites

Your regular doctor should be able to order them, but if you see the GI, the GI should know them.

0

Share this post


Link to post
Share on other sites

Who would I asked for these test? The GI or ped? The GI has said he has ran everything he can run, now we just wait ad see. We already took him off gluten, but it has only been a day and a half.

 

Any doctor can order...I'd go with the Ped.

 

DGP-IgG  Deamidated Gliadin Peptide IgG

 

I would have him/her run the DGP IgA as well.  Since your child tested IgA deficient..the test will likely be negative, but if positive is very telling.

 

Hang in there...the testing mechanisms coupled with our doctors lack of complete understanding of same is frustrating.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      103,874
    • Total Posts
      919,424
  • Topics

  • Posts

    • gluten intolerance, dairy intolerance and fructose
      I've never gone fructose free so can't help much with that.  But any fruit is probably a problem.  If you are serious about avoiding fructose you could do a search and print out a list of foods to avoid. http://www.mayoclinic.org/fructose-intolerance/expert-answers/faq-20058097 Yes, it very possible to have multiple food intolerance issues.  Many people have multiple food intolerances.  It might help to avoid any foods that are sweet for now.  Meat and most veggies are probably the way to go.  You may want to get some jerky to eat for snacks.  Peanuts might be ok but you'll need to verify that.  Boiled eggs are probably ok.  Most soda would be a no-no.      
    • Help
      Hi Courtney, You asked about dairy, and RMJ got it right.  Celiac disease destroys the villi lining of the small intestine.  Those villi make the lactase enzyme we need to digest dairy. Sigmoid colon thickening could be related to diverticulitis.  Which according to Wiki is a fairly common condition but doesn't always cause symptoms.  Diverticulitis can cause a problem if there is an infection though.  The sigmoid colon is part of the large intestine.  Celiac disease affects the small intestine, so celiac isn't likely involved.  I am not sure why the resident suggested celiac, unless there were some other reason to do so.  Possibly the weight loss, which could be explained by celiac disease.  Thickening of the colon may happen with Crohn's disease also.  And I'm not sure about UCD (ulcerative colitis disease) but it might cause that also, not sure https://en.wikipedia.org/wiki/Diverticulosis https://en.wikipedia.org/wiki/Sigmoid_colon http://biology-pages.info/G/GITract.html#pancreas http://www.ccfa.org/what-are-crohns-and-colitis/what-is-ulcerative-colitis/
    • So I've been glutened....
      Hi JMG, Since it's easy, and always fun, I'd blame your sister. That's what I do.  But seriously, if it's an ongoing problem, rather than an isolated incident stick with your first guess.  Then test it.   So get rid of the oat bread or the sister (her food) or anything that is a consistent part of your diet and you suspect could be the problem.  Of course processed foods are the most likely issue always. It's easy enough to drop back to a very few foods for a few days and see if things improve.  Eating with celiac isn't about having the most exciting diet, it's about eating a medically safe diet.  So it can be boring sometimes.  That's ok, being in pain is exciting but not so fun.   Boring is fine. You might ask your sister what brands of flour she used, and other ingredients.  Then check on those products for possible gluten issues.  If they turn out to be possible problems, make a note of it so you can avoid them in the future. My own sister has been gluten-free for years but she has made me sick several times with her "creations".  It really is best to trust your own cooking and nobody else's for at least 6 months as you are getting used to the diet and healing.  Then slowly branch out and add things in maybe 1 new item in a week.  Slow and controlled diet changes are the way to go.  Boring but safe.  Happy but slow.    
    • So I've been glutened....
      Jmg I am sorry to hear you are unwell. You have been so kind and helpful to me on the boards here. You deserve the time to rant too.   Everyone's suggestion of probiotic is helpful. I have taken them since the 1990's in spurts as needed but was told by my DC after this March glutening I should take it daily "for life". My local store ran out, (I buy the type that must be refrigerated so the manufacturer does not ship direct to customer.) I was ok first day without it but by day 3 I knew I had to locate some for the probiotic/ enzyme blend was necessary for me. I have still not healed well enough yet to be without. As others said it could be cc from sis or the food  industry. Within the food industry even with parameters in place errors can be made- hopefully not too often.  Often rare though especially if not designated facility.  It is hard to know some days what it was. I do hope you get better soon. Yes I do think it can affect the brain/mood. Happens to me a large amount can be immediately,  but a smaller amount by day 2 after glutening. I want to ban gluten everywhere in my environments, unrealistic I know,  but have only been able to do that at home.  Be kind and patient with yourself at this time as you would tell me. ((((((Hug)))))
    • So I've been glutened....
      Yeah I did all the bone broths and sauerkraut after my challenge. Although I wasn't very good at making sauerkraut... Its summer here now so I've eased up on the bone boiling, plus my local butcher is struggling to obtain them. As you say healing to the point where microscopic cross contamination doesn't get you would be a big win.  I was ok with coffee until last few days. I drank decaff black and would have several cups a day without issue. I'll be gutted if I can't handle it any more. I hadn't realised you could get gluten-free miso soup. Will have to look for that    
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • Jmg  »  admin

      Hello Admin!
      I don't know whether this is of interest to post on your articles feed:
      http://pratt.duke.edu/about/news/window-guts-brain
      Kind Regards,
      Matt
      · 2 replies
    • celiac sharon  »  cyclinglady

      Hello cycling lady, have you noticed my picture is showing up as you?  Have no idea why but it's rather disconcerting to see my picture and your words 😉  Do you know how to fix it?  You seem to have far more experience with this board than I do
      · 1 reply
    • Larry Gessner  »  cyclinglady

      Hi There, I don't know if there is a place for videos in the forum. I just watched "The Truth About Gluten" I think it is a good video. I would like to share it somewhere but don't know where it should go. Any help would be greatly appreciated.
      Here is the link if you have never watched it.
      https://youtu.be/IU6jVEwpjnE Thank You,
      Larry
      · 2 replies
  • Who's Online (See full list)

    There are no registered users currently online

  • Member Statistics

    • Total Members
      60,909
    • Most Online
      1,763

    Newest Member
    Fourpeople
    Joined