Jump to content



   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Photo
- - - - -

Pasta Made From Black Beans Recipe Ideas?


  • Please log in to reply
8 replies to this topic

#1 janiney08

janiney08

    Community Member

  • Advanced Members
  • PipPipPip
  • 25 posts

Posted 17 July 2014 - 10:45 AM

My dad picked me up a big box of gluten free pasta made from black beans, there are 2 or 3 recipes on the box but they don't look that appealing, anyone have some suggestions or recipes?


  • 0

Celiac.com Sponsor:

#2 kenlove

kenlove

    Advanced Community Member

  • Moderators
  • PipPipPipPipPipPip
  • 1,780 posts

Posted 18 July 2014 - 08:40 AM

I love this stuff! usually I just mix it with a lot of  finely chopped veggies like tomatoes, onions, zuchinni and peppers.  the pasta is also good in salads and  you can throw in more beans. Good with avocado and lime or lemon squeezed on it.

 

My dad picked me up a big box of gluten free pasta made from black beans, there are 2 or 3 recipes on the box but they don't look that appealing, anyone have some suggestions or recipes?


  • 0
"Ryo tatereba mi ga tatanu"

If we try to serve both sides, we cannot stand our own ground.

Japanese proverb

Celiac.com - Celiac Disease Board Moderator

#3 SMRI

SMRI

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 112 posts

Posted 18 July 2014 - 02:25 PM

Does it taste like "pasta" or beans?


  • 0

#4 kenlove

kenlove

    Advanced Community Member

  • Moderators
  • PipPipPipPipPipPip
  • 1,780 posts

Posted 19 July 2014 - 11:41 AM

a little of  both -- texture is  pasta and taste reminds me of lentils

 

Does it taste like "pasta" or beans?


  • 0
"Ryo tatereba mi ga tatanu"

If we try to serve both sides, we cannot stand our own ground.

Japanese proverb

Celiac.com - Celiac Disease Board Moderator

#5 w8in4dave

w8in4dave

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,184 posts

Posted 19 July 2014 - 10:19 PM

I love the bean Pasta, I love bean chips also. I don't have a specific recipe, I just use them with regular recipe. I like the bean Pasta better than Rice or Quinoa and or Corn pasta. Better for you also :) At least I think. 


  • 0

Recovering Gluten Eater 

DX'd June 17th 2013


#6 StephanieL

StephanieL

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 797 posts

Posted 20 July 2014 - 01:33 PM

Maybe a corn/cilantro/red onion type deal?


  • 0

#7 Blue1983

Blue1983

    New Community Member

  • Members
  • Pip
  • 5 posts

Posted Yesterday, 12:00 PM

How about a pasta fagioli.
  • 0

#8 kenlove

kenlove

    Advanced Community Member

  • Moderators
  • PipPipPipPipPipPip
  • 1,780 posts

Posted Yesterday, 06:52 PM

Hard with spaghetti type noodles. I used some of the quinoa noodles for fagioli

How about a pasta fagioli.


  • 0
"Ryo tatereba mi ga tatanu"

If we try to serve both sides, we cannot stand our own ground.

Japanese proverb

Celiac.com - Celiac Disease Board Moderator

#9 janiney08

janiney08

    Community Member

  • Advanced Members
  • PipPipPip
  • 25 posts

Posted Today, 04:44 AM

thanks for all the suggestions!!! can't wait to try it this weekend!


  • 0


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: