Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Broken Leg


swittenauer

Recommended Posts

swittenauer Enthusiast

My husband broke his leg on 9/29. I was wondering if being a celiac would slow down the healing process due to not absorbing nutrients as well. On the xrays it looks the same as it did when it initially happened. Has anyone heard anything about the healing of bones with celiac?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

I'm not sure that it is Celiac related, however it does make sense that some of it would be. A lot of us tend to bleed a lot from lack of vitamin K, which of course slows down the healing of cuts and scrapes. So perhaps it does the same thing to bones.

I do know that Smokers heal very slowly, as much as 50% longer than non-smokers. Don't know if he is a smoker or not.

I do wish him well, and hope things start going right for him quickly.

Link to comment
Share on other sites
swittenauer Enthusiast

No, he isn't a smoker. I just thought it just had to be related to celiac. Seems to make sense.

Link to comment
Share on other sites
tarnalberry Community Regular

If he hasn't been on the diet very long, he may be low in calcium/vit D/magnesium/zinc, and/or he may be having trouble absorbing those nutrients. Is he on a good supplement to help him get calcium and all the other associated nutrients needed for bone growth?

Link to comment
Share on other sites
swittenauer Enthusiast

He takes a supplement. Maybe I just worry too much.

Link to comment
Share on other sites
tarnalberry Community Regular
He takes a supplement.    Maybe I just worry too much.

<{POST_SNAPBACK}>

"A supplement" may or may not have everything he needs - the one the ortho told me to take when I broke my leg certainly didn't. (Most calcium supplements don't have enough magnesium (if any), which is something celiacs, more so than non-celiacs, need for bone formation.)

Link to comment
Share on other sites
chatrbug Newbie

make sure he is not eating any spinach..it causes bones to not heal fast.

we have a lady at church who broke her leg and was ina cast for 19 weeks. shes now in a walking cast.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kevsmom Contributor

One of the symptoms of Celiac is Osteoporosis. This causes thinning and weakening of the bones. It is true that men are less susceptible to Osteoporosis, but they do get it.

He may want to check with the orthopedic to see is this is what could be causing the slow healing.

Link to comment
Share on other sites
Ursa Major Collaborator

When I broke my ankle three years ago, it took much longer than expected to heal, too. I do believe that it is because of malnutrition issues with celiac. Supplementation with especially vitamins K, D, C and with Calcium/Magnesium might help speed up the healing process.

Link to comment
Share on other sites
swittenauer Enthusiast

He is taking his supplements & hopefully the celiac won't effect the healing process too much. However, how could it not?

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,031
    • Most Online (within 30 mins)
      7,748

    Shearina
    Newest Member
    Shearina
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
    • RMJ
      It is concerning.  Unfortunately a lot of doctors don’t know a lot about celiac disease, even some gastroenterologists.  Here is an article for you: Celiac disease and miscarriage I hope you have a successful pregnancy and a healthy baby!
    • Katiec123
      @RMJ   this is really concerning and my GP has said none of this to me! 
    • RMJ
      Undiagnosed (and thus untreated) celiac disease is associated with a higher chance of miscarriage. The downside of continuing to eat gluten now is increased chance of miscarriage. The downside of stopping gluten now and having to restart later to get a clear, official diagnosis is that you might have worse symptoms eating gluten after being gluten free, but it wouldn’t affect your baby. I know which one I would choose!
×
×
  • Create New...