Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Buying Beverages From A Restaurant


BlessedMommy

Recommended Posts

BlessedMommy Rising Star

So, I know that many have said that they will sometimes eat before going to a restaurant or bring their own sandwich and just order a drink or something. How do you determine if the drinks are safe or not? Do you ask for an ingredient list from the restaurant for the drinks? I've heard of people being glutened by just about everything on the sun, so I'm not ruling drinks off the list.

 

 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SMRI Collaborator

I guess you do your research ahead of time and check menus online, etc.  but most soft-drinks are gluten-free.  Distilled alcohol is gluten-free.  Don't go overboard with the worry either.  If your child touched a wrapped stick of butter like you posted before, just wash it off..it's ok to use.  

Link to comment
Share on other sites
BlessedMommy Rising Star

No, it wasn't a wrapped stick of butter. My kid actually put his hand directly on the unwrapped butter when the butter dish was sitting on the counter.

 

I don't drink alcohol and rarely drink soft drinks. I'm guessing that plain fruit juice (orange, tomato, etc.) should be okay. Probably for more complicated stuff than that, I should check ingredients.

Link to comment
Share on other sites
Adalaide Mentor

I order whatever makes me happy to drink at restaurants. I have a phone with internet so I can check while I'm there on an ingredient list. If I want a milkshake, I ask them to clean the stirry thing that they mix it with before making mine. If I'm not eating I usually go for the more expensive and fancy drinks on the menu. I always make sure to know that what I'm getting is safe (based on ingredients) but I attempt to be as reasonable and friendly as possible with the staff and not be overly paranoid. It's a drink, not french fries or food off a grill where buns may go or something else that may require serious questioning.

Link to comment
Share on other sites
BlessedMommy Rising Star

Right, that's one good thing about drinks is that they are relatively safe from CC. 

Link to comment
Share on other sites
bartfull Rising Star

I just drink coffee when I'm out. Regular in the daytime, decaf at night. Depending on the restaurant you might also be able to get bottled water or "sparkling water" (seltzer).

Link to comment
Share on other sites
across Contributor

I used to be a bartender, so I know how much beer they get on their hands. I usually ask them if they would please wash their hands before handling my glass.

 

At least one veggie juice I know of contains "grain vinegar." I don't know if that's really considered a problem, but I didn't realize it was in there when I drank it and got symptoms and couldn't figure out why. I went back and looked at the label, and suspect that may have been the cause. I don't know for sure, though.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BlessedMommy Rising Star

Yes, I remember a veggie juice once with that very thing. I guess that's why it's always best to check ingredients and not just assume that something is straight juice. 

Link to comment
Share on other sites
GottaSki Mentor

I use straws...well except for coffee cups with handles.

My husband was actually more worried about staff with gluten covered paws handling my drinks...i like him to enjoy his meals when we dine out and not worry about me....so I use straws :)

Link to comment
Share on other sites
BlessedMommy Rising Star

It's crazy how widespread CC is. I remember once at someone's house watching someone remove the plastic spoons from the box. She did so in a way where she was touching a lot of them--and she had been just working with the food.

Link to comment
Share on other sites
cap6 Enthusiast

I think you just have to use a lot of common sense.  I don't know of any soft drinks that contain gluten, fruit and veggies drinks would be considered safe.  If you have a question choose water, coffee or wine.  The less ingredients that are in something the better you chances of being safe!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,198
    • Most Online (within 30 mins)
      7,748

    Stlhockeyfan
    Newest Member
    Stlhockeyfan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...