Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Correct Diagnosis?


ThisGalsGlutenFree

Recommended Posts

ThisGalsGlutenFree Rookie

I recently had a blood test because my doctor suspects that I have celiac disease.  The results, in her words, suggest that I carry the antibody for celiac disease: The ANA screen is negative (no titer performed), the tTG-IgA is negative (<1.2U/mL), but the tTG-IgG is positive (10.5 U/mL).

 

My doctor did not recommend further testing, such as a biopsy, to confirm the celiac diagnosis, but did recommend that I eat completely gluten-free and see a dermatologist to diagnose the rash that I have, that seems to be consistent with pictures and descriptions of dermatitis herpetiformis. I am seeing another doctor to manage my new diet, and she thinks that the positive tTG-IgG test, along with the other symptoms I have described (skin rash and some GI issues) are conclusive enough that I shouldn’t go to the expense and trauma of a biopsy.

 

Am I wrong to not pursue further testing? Do other diseases closely mimic celiac? And I’ve read that the IgG test is less specific than the IgA test for diagnosing celiac – has anyone else had a negative IgA test and positive IgG test and found that they do have celiac disease? Thanks in advance for your comments.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Doorknocker Newbie

My diagnosis was based on the same.  My celiac panel was most definitely positive, and that with the rash and my symptoms was enough for my doctor to diagnose me as celiac.  He didn't think I needed the expense and trauma and time for the biopsy.  He's a good doctor and I really like him.  If he thinks this is what it is, I'm going with it.  I definitely believed him when several of my symptoms went away.  I'm still fighting the horrible rash and I am still having other issues, but the big D that I used to have just about every day is rare now, and the bloating went down and the headaches went away. 

Link to comment
Share on other sites
SMRI Collaborator

I recently had a blood test because my doctor suspects that I have celiac disease.  The results, in her words, suggest that I carry the antibody for celiac disease: The ANA screen is negative (no titer performed), the tTG-IgA is negative (<1.2U/mL), but the tTG-IgG is positive (10.5 U/mL).

 

My doctor did not recommend further testing, such as a biopsy, to confirm the celiac diagnosis, but did recommend that I eat completely gluten-free and see a dermatologist to diagnose the rash that I have, that seems to be consistent with pictures and descriptions of dermatitis herpetiformis. I am seeing another doctor to manage my new diet, and she thinks that the positive tTG-IgG test, along with the other symptoms I have described (skin rash and some GI issues) are conclusive enough that I shouldn’t go to the expense and trauma of a biopsy.

 

Am I wrong to not pursue further testing? Do other diseases closely mimic celiac? And I’ve read that the IgG test is less specific than the IgA test for diagnosing celiac – has anyone else had a negative IgA test and positive IgG test and found that they do have celiac disease? Thanks in advance for your comments.

 

Did they test your total IgA ?  It's very possible that is low and you won't get a positive ttIgA, but could still have celiac. Your IgG is barely positive so it could be that you just haven't had it long enough to really spike.  Do you have a listing of all of the tests they ran?

Link to comment
Share on other sites
ThisGalsGlutenFree Rookie

Did they test your total IgA ?  It's very possible that is low and you won't get a positive ttIgA, but could still have celiac. Your IgG is barely positive so it could be that you just haven't had it long enough to really spike.  Do you have a listing of all of the tests they ran?

 

Thanks to both of you for your replies! SMRI, my doctor did not order a total IgA. She ordered tTG IgA & IgG, ANA, CBC & platelets, and a comprehensive metabolic panel. I believe that the CBC was run because she suspected that my weeping rash was a staph infection (it was not). I remember that when my doctor called with results, she said that I had a low positive, or something to that effect.

Link to comment
Share on other sites
Georgia-guy Enthusiast

Thanks to both of you for your replies! SMRI, my doctor did not order a total IgA. She ordered tTG IgA & IgG, ANA, CBC & platelets, and a comprehensive metabolic panel. I believe that the CBC was run because she suspected that my weeping rash was a staph infection (it was not). I remember that when my doctor called with results, she said that I had a low positive, or something to that effect.

There is nothing requiring a biopsy for celiac diagnosis. The doctor can make a diagnosis based on a combination of factors including blood tests, symptoms, rash biopsy, intestinal biopsy, and/or improvement on a gluten free diet with one of the above.

However, if I'm not mistaking, ANA (or Anti Nucleic Antibodies) is not a celiac test, I have only seen that test in connection with diagnosis of SLE (Systemic Lupus).

Link to comment
Share on other sites
ThisGalsGlutenFree Rookie

There is nothing requiring a biopsy for celiac diagnosis. The doctor can make a diagnosis based on a combination of factors including blood tests, symptoms, rash biopsy, intestinal biopsy, and/or improvement on a gluten free diet with one of the above.

However, if I'm not mistaking, ANA (or Anti Nucleic Antibodies) is not a celiac test, I have only seen that test in connection with diagnosis of SLE (Systemic Lupus).

 

Please forgive my ignorance in including the ANA result; it was on the same page of the lab report as the celiac tests, so I wondered if I should include it. Thanks to each of you for your comments. I think I may be a bit in denial about having celiac disease.

Link to comment
Share on other sites
Georgia-guy Enthusiast

Please forgive my ignorance in including the ANA result; it was on the same page of the lab report as the celiac tests, so I wondered if I should include it. Thanks to each of you for your comments. I think I may be a bit in denial about having celiac disease.

I wasn't saying it was ignorance including it, I just wanted to make sure that you (and your doctor) were aware that it's not a celiac test. In my experience, there are doctors who don't even know what tests are for celiac and what are not.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nora-n Rookie

was by chance the DGP test ordered?

Link to comment
Share on other sites
SMRI Collaborator

Thanks to both of you for your replies! SMRI, my doctor did not order a total IgA. She ordered tTG IgA & IgG, ANA, CBC & platelets, and a comprehensive metabolic panel. I believe that the CBC was run because she suspected that my weeping rash was a staph infection (it was not). I remember that when my doctor called with results, she said that I had a low positive, or something to that effect.

 

It would be nice if dr's ordered complete tests to give the full picture of what is going on!!!  But, when all is said and done, a positive is a positive and the scope is just back up to the blood work.  Now, the actual scope and biopsy is pretty easy for you--but again, not really necessary.  I guess if I were your dr and got the lab results, I would have ordered a full IgG and IgA panel to see if those numbers were ok but I'm not your dr :D.  The next "test" is to see if you respond to a gluten-free diet.  Once your rash is looked at, start eating gluten-free.  If you see an improvement in symptoms, that will confirm your lab tests.

Link to comment
Share on other sites
nora-n Rookie

there is  a DH folder here

Link to comment
Share on other sites
nvsmom Community Regular

If you want more blood tests, there are a few you could request: DGP IgA, DGP IgG, EMA IgA, and possibly the older (and less reliable) AGA IgA and AGA IgG.  You'll need to still be eating gluten for them to be the most accurate.

 

I don't know is you need more tests though. The tTG IgG is about 95% specific to celiac disease, so a false positive would only happen 5% of the time (approximately).  It is not the most sensitive test though; I think it was less than the tTG IgA which means it would miss quite a few celiacs with false negatives.  I'm afraid that I'm away from home and don't have the links to back that info up.  This report has some info you could use though: Open Original Shared Link

 

BTW, I skipped the biopsy with a positive tTG IgA and EMA IgA, and I have no regrets.

 

Best wishes to you.

Link to comment
Share on other sites
ThisGalsGlutenFree Rookie

The tTG IgA and tTG IgG were the only celiac tests ordered. Since finding this forum, I see that there are several other tests that could or should have been ordered. I've been eating gluten free for over two weeks now, so any other blood tests (and DH diagnosis?) would be skewed. I'm terrified of a challenge period to test again because the rash has been so hard to live with, but I'll do it if I must. I've started to see some improvement in the rash and with other symptoms the last few days, so I'm cautiously hopeful that the diagnosis was correct and I can get on with life.

 

Thanks for the heads-up on the DH forum!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,997
    • Most Online (within 30 mins)
      7,748

    gameboy68
    Newest Member
    gameboy68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Legumes can be a source of wheat contamination, but I assume that you use versions labelled "gluten-free."
    • Scott Adams
      You may want to look into Benfotiamine, which is the fat soluble version of B1.
    • Scott Adams
      Be sure all testing is completed before going gluten-free, that is, unless you are certain that gluten is the culprit and have decided not to eat it again. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Jujuconnor
    • GardeningForHealth
      As a side note, it seems that medical science has evolved in the past 5-6 years regarding Celiac Disease, and I am now catching up. It seems that anything that disrupts the microbiome sufficiently enough can--in genetically susceptible individuals--lead to Celiac Disease. I have been reading now that antibiotics, excessive simple carbohydrates such as refined sugars and starches, the manner of birth such as C-section vs vaginal delivery, the diversity of one's diet, the presence of certain bacteria or viruses, can all contribute to microbiome dysbiosis, which can lead to Celiac. This is fascinating research.
×
×
  • Create New...