Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Testing For Intolerances?


christianmom247

Recommended Posts

christianmom247 Explorer

Hi All, I've been gluten free for over two years after being diagnosed with celiac.  In the past few months I have started having increasing discomfort and bloating, which had initially stopped after going gluten free.  My doctor redid the celiac panel and confirmed that I have not been getting into gluten, but I don't know what my next step should be.  

 

I suspect possibly additional food intolerances, but there are so many different foods that I don't know where to begin.  Is there any test that would tell me what foods I might be intolerant to? I've heard of an elisa test but don't know if it's reliable.  

 

Or should I forget testing and remove almost all foods, then introduce things one at a time?  If so, what would be the best foods to keep since I have to eat SOMETHING. (I also have osteoporosis, so plenty of calcium is a necessity.)  Thanks so much for your wisdom!! :-)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

There really is no reliable testing for other food intolerances. An elimination diet (such as you describe) along with a food and symptom diary is the only way to really tell.

 

Unfortunately, dairy is one of the foods most likely to give us problems. You could always find a good gluten-free supplement for the calcium. It's a good idea to take a D-3 supplement along with it.

 

Just get your diet down to simple whole foods - meat, veggies, fruit, nuts. You may have problems with some of the veggies or nuts, or maybe even fruits. Find some that work for you and stick to them until you are feeling better. Then add one food at a time. Give it a few days because sometimes symptoms are delayed.

 

It is a pain in the neck and seems to take forever, but eventually you will come up with a core diet that you know is safe. As time goes on you will expand that diet and most importantly, you will feel better. :)

Link to comment
Share on other sites
Finally-45 Contributor

I found the Paleo diet to be a good starting point for the elimination diet. The most common culprits are already off of the Paleo diet.

Link to comment
Share on other sites
1desperateladysaved Proficient

I had some testing for food intolerances that were very helpful for me.  Genova Lab Food intolerances tests. I have written about it several times on my blog.  At any rate I got skeptical about my results and went back to rotation of the foods I had antibodies too.  Eventually my health practitioner warned me that I should withdraw them, but since I didn't have my old fatigue symptoms I felt I would be okay.  However, my lymph system was going crazy and after deciding not to eat the foods I had shown antibodies to started reversing that.  I also began to lose weight.  My abdominal bloating also seems to be going down and for the first time in years, my belly is going flat and staying there.  Anyone could PM me or look up my blog if they are interested in hearing more of it.

Link to comment
Share on other sites
bartfull Rising Star

While this article may be two years old, it is still relevant: Open Original Shared Link

 

"Additionally, an expensive blood test which claims to measure "food sensitivities" by looking at antibodies in the blood called immunoglobulin G, or IgG, may be convincing more folks that they, too, have food intolerances. While the test seems to be growing in popularity, no mainstream medical bodies have endorsed its use for diagnostic purposes, and scant reliable scientific evidence exists to support its utility in pinpointing food intolerances." (Bold emphasis mine.)
 
Most of these "labs" that do so-called food intolerance testing don't take insurance either. It is up to you to pay and then try to get reimbursed by your insurance company. That in itself is a red flag.
Link to comment
Share on other sites
millerb68 Newbie

I would recommend trying the low FODMAPs diet, which works for many people with IBS. Here's a chart that gives some idea of what it is, but you can Google it for more info: 

Open Original Shared Link

 

And I will add that I did have the IgG testing last year and it helped to identify many foods to which I have sensitivities. Once I cut them out, I saw some improvement, but because of the then-undiagnosed celiac and leaky gut, I developed many more. 

Link to comment
Share on other sites
  • 3 weeks later...
julissa Explorer

I was searching through the forum as I had the same question, and saw this thread. I will read through. I was going to post my story here, but realized I might be hijacking, so I'll start a new thread with my question, 

 

thanks

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,210
    • Most Online (within 30 mins)
      7,748

    Chelsi
    Newest Member
    Chelsi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kirbyqueen
      Still dealing with this rash on my legs. I've eliminated ringworm (through use of topical ointments). And I also know it's not shingles, as I've never had chickenpox before and I'm still fairly young. Through a lot of online research, I'm leaning more towards dermatitis herpetiformis, eczema, or psoriasis. I've actually got a doctor's appointment in May (finally got some insurance) and I'm going to bring it up then. I'm feeling really hopeful and excited to maybe be getting some relief soon.   Big thanks to everyone for the suggestions and positive thoughts!
    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
×
×
  • Create New...