Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Is There A Program That Weeds Out The Bad Stuff

John Burlingame

Recommended Posts

John Burlingame Explorer
John Burlingame
Posted

Is the a site or program we could just put in that we are allergic of, and it pops out what we can eat in the world?

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mbrookes Community Regular
mbrookes
Posted

Nice dream, dear, but I think not. 

Link to comment
Share on other sites
kareng Grand Master
kareng
Posted

Product ingredients can change from one week of manufacturing to the next.   Even if you use some sort of app for this, you would still need to read the labels.

Link to comment
Share on other sites
John Burlingame Explorer
John Burlingame
  • Author
Posted

cool, lets make one

Link to comment
Share on other sites
bartfull Rising Star
bartfull
Posted

You've already got one. It's called your brain, and the connection is your eyes. :lol:

 

Seriously, did you read Karen's post? You can go into a store and pick up two identical packages of the same product, but if one came in last week's shipment and the other in this week's, the ingredients might be different. Companies change their "recipes" all the time, depending on price and availability of ingredients. That's why it is vital that we read the ingredients on every package, every time.

Link to comment
Share on other sites
SMRI Collaborator
SMRI
Posted

Open Original Shared Link

 

This app allows you to put in ingredients that you can't have and you scan the bar code to see if it contains gluten or whatever.  It's better at "this item has this" vs "this item doesn't have this" but it is helpful and speeds up the shopping process if you are technologically inclined or if you just aren't sure what an ingredient really is.  It flags "artificial flavorings" as having gluten sometimes, which may or may not be true, but I'd rather play it safe.

 

Open Original Shared Link

 

You can check ingredients on this site.  Probably not the best way but it has over 300,000 foods on there so it's at least one place to get most of your information vs going to website after website.

 

Neither of these are perfect but both are helpful.

Link to comment
Share on other sites
BlessedMommy Rising Star
BlessedMommy
Posted

Gluten and soy free together is a tough one. Probably the easiest way to do it is to buy basic whole foods (fresh fruits, veggies, meats, nuts, beans, eggs, dairy, rice, quinoa, etc.) and for treats, to buy stuff from a known safe producer. For example, if you want gluten free, soy free chocolate chips, Enjoy Life is free of the top 8 allergens and is gluten free.

 

 

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Just looking at some gluten-free products and noticed these are soy free, too.

 

Open Original Shared Link

 

 

Open Original Shared Link

 

Open Original Shared Link

Link to comment
Share on other sites
w8in4dave Community Regular
w8in4dave
Posted

Actually I am not sure about a computer app but there is a smart phone app. Called shop well, you put in all your health issues. It doesn't have Celiac but does have Gluten intolerant, it's called shopwell. You use it with your smart phone and when you go shopping you scan the item skew bar and it tells you if it should be ok for you or not. Like stated above you still read labels but it takes alot of the questions out if you scan it and it comes up a def. no. 

Link to comment
Share on other sites
LauraTX Rising Star
LauraTX
Posted

If you choose to use an app or one of the books like the Cecelias Marketplace gluten-free shopping guide  (Open Original Shared Link looks like a sale right now), remember that they should be used as starting places only.  They can be helpful when you don't know where to start.  However, products and ingredients change at the drop of a hat, so you always have to read every label, every time.  

 

I have thought of a few products for you to check out that are gluten and soy free.  First one is King Arthur Flour's gluten-free line. Open Original Shared Link I really feel they are amongst the best gluten-free flour/mix products out there, and the when I contacted them in October 2013, they told me their whole gluten-free line is also free of the top 8 allergens, including dairy.  You may want to write them to double check nothing has changed, they have wonderful customer service and answer quickly, and will even give you baking tips and help.  They have a lot of good, well researched recipes to use with their mixes and flour blend, as well.

 

Another line that many people here like that is also soy free is Chebe.  (Open Original Shared Link)  Their pizza crust is wonderful, Karen keyed me in to making it without the cheese in the dough... also their cheese bread is one of my guilty pleasures.  It is all made with a form of tapioca called manioc, and is actually based off the traditional brazilian bread.  They have recipes for all kinds of stuff to do with their mixes as well.

 

Other things in my pantry I see that have no soy.... Tinkyada pasta (In my opinion, the BEST gluten-free pasta) which is made with just brown rice.  Annies gluten-free white cheddar mac n cheese I see no soy on the ingredient list, so that may be worth researching.   Bush's beans, all of their stuff is gluten-free, good place to ask about soy as I see nothing on my can of pinto beans (Open Original Shared Link)

Link to comment
Share on other sites
beth01 Enthusiast
beth01
Posted

Thank you guys for the suggestions, even if they weren't for me :)  I just went the total whole foods approach since I was sick of reading SOY on every ******* label. Good to know there are some allergen free things.

 

Is the Tinkyada in the pink bag?  Sounds familiar.....

Link to comment
Share on other sites
LauraTX Rising Star
LauraTX
Posted

Thank you guys for the suggestions, even if they weren't for me :)  I just went the total whole foods approach since I was sick of reading SOY on every ******* label. Good to know there are some allergen free things.

 

Is the Tinkyada in the pink bag?  Sounds familiar.....

 

It is in all kinds of pastel/clear bag, different colors for each type of pasta.  But yes, that distinctive look is hard to miss.  Their lasagna noodles (best out there imo) are in a blue/lighter blue box of the same kind of design.  The plus side of them being whole grain and a little better for you is nice, too.

Link to comment
Share on other sites
beth01 Enthusiast
beth01
Posted

I looked them up on  " they who shall not be named" and yup, it's the one I thought.  That stuff is good and would be even better if it wasn't so beeping expensive. Thanks Laura!

Link to comment
Share on other sites
LauraTX Rising Star
LauraTX
Posted

You're welcome.  Do note that the tinkyada pasta, most of them are 1 pound bags.  A lot of gluten-free pastas are 2/3 that size, so check the price per ounce and it may not be as bad as it looks.  Walmart sells it, too, I want to say I usually buy it at whatever store for 3 something per package.  I may be wrong, though, I tend to just throw the gluten-free stuff in the basket and ignore the shelf tag for my own sanity, LOL!   :unsure:

Link to comment
Share on other sites
beth01 Enthusiast
beth01
Posted

I guess I never even looked at the weights. My daughter would chime in with " DUH mama".   I really can't wait until the fog advisory goes away. 

Link to comment
Share on other sites
John Burlingame Explorer
John Burlingame
  • Author
Posted

Gluten and soy free together is a tough one. Probably the easiest way to do it is to buy basic whole foods (fresh fruits, veggies, meats, nuts, beans, eggs, dairy, rice, quinoa, etc.) and for treats, to buy stuff from a known safe producer. For example, if you want gluten free, soy free chocolate chips, Enjoy Life is free of the top 8 allergens and is gluten free.

Im on a fruit and Veg diet now, have never felt this good in my life. I do a Veg wash on all the produce that comes in to wash off that soy wax and other nasties.

Link to comment
Share on other sites
fetchfelix Rookie
fetchfelix
Posted

So.........for years I recorded everything I ate trying to fix my diet, & stave off diabetes, and lose weight & failed miserably, In the end I did lose 25lbs & 6" and pretty much maintained that. I haven't followed my diet in that manner for a couple of years. Just wondering if there are any APPs that help track your diet, help ID gluten products etc etc.........anything of use that people recommend?

 

Felix

Link to comment
Share on other sites
fetchfelix Rookie
fetchfelix
Posted

Any iPhone Apps people have found really helpful handling this disease?\

 

Feiix

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. plumbago
      - plumbago replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

      I'm also a nurse, but one who has worked in chronic care, and to some extent, it is more satisfying to see patients through to a diagnosis (as opposed to working in the ED), but an accurate diagnosis does not occur not as often as it should! Your posting presents a lot of information. But a couple of things I can respond to. One, celiac disease is diagnosed...
    2. trents
      - trents replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

      Was a biopsy done when you had your gastroscopy? Concerning your anemia, are you B12 deficient? It's nearly impossible to get sufficient B12 if you are a vegetarian unless you take supplements.
    3. Suzi374
      - Suzi374 replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

      And I’m anaemic, however I’m also female and vegetarian. I had an iron trans a couple of years ago however it’s starting to dwindle and taking supplements doesn’t seem to work. I can’t seem to absorb it.
    4. Suzi374
      - Suzi374 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be be...
    5. Peace lily
      - Peace lily posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Would like to gain weight

      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,224
    • Most Online (within 30 mins)
      7,748
    Suzi374
    Newest Member
    Suzi374
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • plumbago
      Lots of tests

      By plumbago · Posted

      I'm also a nurse, but one who has worked in chronic care, and to some extent, it is more satisfying to see patients through to a diagnosis (as opposed to working in the ED), but an accurate diagnosis does not occur not as often as it should! Your posting presents a lot of information. But a couple of things I can respond to. One, celiac disease is diagnosed by endoscopy and biopsy of the duodenum. So, pathology will need to weigh in. It's not diagnosed on gastroscopy. (At least, not as far as I know). Two, did you get blood tests for celiac disease? You will need to be eating gluten in order for those to be accurate. Three, where was the CT angiogram (of what)? I could go on and on, but thought I'd start there.
    • trents
      Lots of tests

      By trents · Posted

      Was a biopsy done when you had your gastroscopy? Concerning your anemia, are you B12 deficient? It's nearly impossible to get sufficient B12 if you are a vegetarian unless you take supplements.
    • Suzi374
      Lots of tests

      By Suzi374 · Posted

      And I’m anaemic, however I’m also female and vegetarian. I had an iron trans a couple of years ago however it’s starting to dwindle and taking supplements doesn’t seem to work. I can’t seem to absorb it. 
    • Suzi374
      Lots of tests

      By Suzi374 · Posted

      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be better and tried a new set of probs, all the time, giving me multiple shocks which were not enjoyable lol. Anyway, he’s now ordered tests for myeloma, and all the vitaminy things that so many of you mention on here, also tests looking for autoimmune responses. I already have Hashimotos. Interestingly, to me, but maybe someone out there can relate or knows more than i do, although I was a nurse, but ED not ‘weird symptoms’  nurse. Anyway back to the interesting thing, I took duramine in 2013 to lose weight which caused a massive panic attack when I stopped taking it and half my hair fell out. I only took it for a week but it was horrible and I regret it. It triggered ongoing panic attacks which are horrendous. So I feel like I’m a bit crazy. Then in 2020 I had this sudden onset of horrible pain when trying to eat a cinnamon roll. It continued and I lost around 20 kgs. I had two gastroscopes and a colonoscopy and they were all normal. I scored a barium swallow and CT angiogram. All normal. The pain subsided a little but I was left with reflux and an awful feeling that I couldn’t get air when I ate some foods. This was not anxiety.  The anxiety was separate and I still maintain this. This was something to do with eating. It was like the air was thick but I wasn’t short of breath. I just had the sensation I was, then it triggered anxiety. Anyway, I had other weird things- couldn’t bend knees to shave legs in shower lol. Knees felt stiff and swollen but they weren’t. Knee WOUld swell up randomly but mri showed minimal issues. A bit of a meniscus degeneration but insignificant. Then the buzzing sensations in my head, the feeling like someone was stabbing me with something sharp. So now, I pre empted his tests, although I don’t think I’m celiac because it should have come up on gastroscopy, I’ve gone off gluten. Since Tuesday last week so 9 days. Since then I don’t appear to be as constipated, I realised I got through today without a nap and I’m not tired, maybe it’s just today and not related but I get very tired normally and sleep straight after work often, I can bend my knees and shave my legs lol, the buzzing vibrating has gone from my head, I had to call and ambulance as my heart decided we were off on a run, but we weren’t running and I’ve been a bit twitchy at bed time when trying to sleep, reflux is improving, I did get the weird suffocating feeling a bit when eating today but not as bad normall. Tingling and numbness still present and I felt like it moved up my legs a bit today but I’m a bit jittery. So I don’t know if it’s celiac disease or a gluten intolerance but I think, and it may be wishful thinking because my symptoms do make life a bit challenging, but maybe I’m feeling better. I don’t feel as cloudy. My thinking feels crisper. Like there’s no buzzing and I’m not fighting to break through the cloudiness now. I hope so much that this may help me feel a bit better moving forward. It would be a miracle as I really have struggled to work and parent and keep the house clean and I’m always anxious and exhausted.  If you get this far, please tell me if you you can relate to any of the above. Oh and tonsils out 5 years ago but before that antibiotics multiple times a year, sometimes intramuscular because they were so bad.  Op was meant to take 30 mins, it took 1.5 hours due to size of them. 
    • Peace lily
      Would like to gain weight

      By Peace lily · Posted

      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
×
×
  • Create New...