Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Yeast?


darlingnea13

Recommended Posts

darlingnea13 Rookie

So I got diagnosed with Celiac back in February,and recently I've been getting sick like I've been glutened but nothing I've been eating had had anything bad except for yeast. I read that yeast can be cultured with wheat. So is yeast what was glutening me? And How long before my symptoms going away?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



moosemalibu Collaborator

It is very possible that you are intolerant to yeast. Keep a food diary and continue to log your symptoms. I don't think you need to worry about gluten contaminating the yeast. Many with Celiac have additional food intolerances that they find once they go gluten free. Also your gut can just be extra sensitive while it repairs itself. The process can take up to 2 years or more so be patient with yourself.

Link to comment
Share on other sites
kareng Grand Master

What do you mean you have been eating yeast?  Like regular yeast in gluten-free bread?  or something different?  

 

The regular yeast used in baking gluten-free bread is gluten-free.  Most yeast you buy at the grocery to bake with is gluten-free - there is one odd brand that says it contains wheat.

 

Brewer's yeast is usually NOT gluten-free.

Link to comment
Share on other sites
darlingnea13 Rookie

It is very possible that you are intolerant to yeast. Keep a food diary and continue to log your symptoms. I don't think you need to worry about gluten contaminating the yeast. Many with Celiac have additional food intolerances that they find once they go gluten free. Also your gut can just be extra sensitive while it repairs itself. The process can take up to 2 years or more so be patient with yourself.

How would i find out if im yeast intolerant??

Link to comment
Share on other sites
darlingnea13 Rookie

What do you mean you have been eating yeast?  Like regular yeast in gluten-free bread?  or something different?  

 

The regular yeast used in baking gluten-free bread is gluten-free.  Most yeast you buy at the grocery to bake with is gluten-free - there is one odd brand that says it contains wheat.

 

Brewer's yeast is usually NOT gluten-free.

It was in gluten-free bread.

Link to comment
Share on other sites
moosemalibu Collaborator

How would i find out if im yeast intolerant??

Try removing it from your diet. Then add it back in. See how your body responds.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,173
    • Most Online (within 30 mins)
      7,748

    Art34
    Newest Member
    Art34
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
    • trents
      PPI's can be a wonderful healing agent when used as prescribed on the label which I believe recommends use of up to 8 weeks. But they are like antibiotics in that they are overprescribed and undermonitored. Docs generally prescribe them and then keep prescribing them because they take care of immediate symptoms so well. Physicians are more into treating symptoms than uncovering causes.
×
×
  • Create New...