Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

How To Spot Lactose Intolerance When Just Gone Gf?


Nikki~Nathan&Danielle

Recommended Posts

Nikki~Nathan&Danielle Rookie

So I've been reading that this may show up also now that we've gone gluten-free. It's been 1 week and I think we've done really well, no visible changes yet, but the odd poop that is dark and "normal" looking (is this what happens in the early stages or the fact that it changes from pale to dark still mean he's likely getting glutened?). Our whole house is gluten-free now, but I guess there could still be traces in places, but we are very aware of what we're trying to achieve.

Now to my question, today I've noticed ds is quite gassy/smelly which has never been a problem for him regardless of what we've eaten. How would I know if it was a lactose intolerance or do we assume that he likely will/does have it as well for now? Do we just remain gluten-free only and then cut out lactose as well later, or do both now and then add lactose back in? Not sure on how I'd know if it was lactose related or not, are there other classic symptoms?

TIA :)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice
So I've been reading that this may show up also now that we've gone gluten-free.  It's been 1 week and I think we've done really well, no visible changes yet, but the odd poop that is dark and "normal" looking (is this what happens in the early stages or the fact that it changes from pale to dark still mean he's likely getting glutened?).  Our whole house is gluten-free now, but I guess there could still be traces in places, but we are very aware of what we're trying to achieve.

Now to my question, today I've noticed ds is quite gassy/smelly which has never been a problem for him regardless of what we've eaten.  How would I know if it was a lactose intolerance or do we assume that he likely will/does have it as well for now?  Do we just remain gluten-free only and then cut out lactose as well later, or do both now and then add lactose back in?  Not sure on how I'd know if it was lactose related or not, are there other classic symptoms?

TIA :)

<{POST_SNAPBACK}>

A lot of people with untreated celiac disease have lactose intolerance as well. What happens is that the villi not only absorb nutrients, but form the lactase needed to digest lactose. But since the villi is damaged in untreated celiac, it can't make the lactase needed for lactose digestion, ergo lactose intolerance. A lot of people with celiac disease, after being on the 100% gluten-free diet and heal, regain some, if not all of the lactase producing ability. I would highly recommend taking your son off of all dairy for at least two weeks (add a supplement if you are worried about calcium and vit D) and then retry things slowly. Let him have a piece of white cheese or one 8 oz glass of milk for one day, see how he does (none the next day) and go from there. After 9 years on the gluten-free diet, I tolerate dairy pretty well now, but still can't have too much yellow cheese. Hope this helps!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,084
    • Most Online (within 30 mins)
      7,748

    RAMSHA
    Newest Member
    RAMSHA
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Be sure to keep eating gluten daily until all testing is completed.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      You can always to the gluten challenge later, after your pregnancy, should you need a formal diagnosis. I think it's best to play it safe in this case.
    • Jesmar
      Very true. I also suffered from candidiasis which had affected my intestines and toes. I think this might have triggered my gluten intolerance/celiac.
    • trents
      Welcome to the forum community, @Jesmar! The HLA DQ2 and DQ8 genes were the original halotypes identified with the potential to develop celiac disease. Since then, other genes have been discovered that apparently afford a predisposition to celiac disease. As is always the case, these new discoveries are not yet common knowledge and not yet widely dispersed in the medical community. It is not genetically as black and white as we once thought.
    • trents
×
×
  • Create New...