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Is Wheat Glucose Syrup Always gluten-free?

Thrillrose

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Thrillrose Rookie
Thrillrose
Posted

All the research I have done tells me that even if glucose syrup is derived from wheat it is so highly processed that there is no detectable gluten.

 

My daughter who was fairly recently diagnosed, she's 12 months old, yesterday ate some dried fruit that said it had wheat derived glucose syrup in it.

And today she did one of her big, loose bowel movements reminiscent of before she was diagnosed. Is it possible that it was the wheat glucose? I'm so careful with everything I give her, so I'm a little upset by this. 

 

It's so hard with this age.

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psawyer Proficient
psawyer
Posted

It is gluten-free, but if your daughter is recently diagnosed, and recently on the diet, her intestines may still  be healing. If so, seemingly random reactions may just be part of the healing process.

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