Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Discouraged By My Dr.


CanadianK

Recommended Posts

CanadianK Apprentice

In June I went to a Naturopath for all my gut/mental health issues and she ran a celiac test. The DGP IgA came back as almost positive. In the "normal" range, but where .9 was the positive, mine was .8. I had been gluten light for 2 years.

 

So I decided I wanted definite answers. Went to my GP, got into a GI Specialist, and started the ball rolling. Colonoscopy done, as well as blood work for lactose intolerence. She recommended the celiac test (before I even mentioned that I wanted one) and she advised me doing a 10 week gluten challenge. I wanted answers so I did it.

 

10 weeks of feeling awful, more fights with my husband than we'd had in years, bloating, D, pain, joint pain, debilitating migraines... I'm sure you all know what I'm talking about. And during that time I read a TON about celiac. Visited these forums, learned, listened to podcasts and got myself up to speed about everything.

 

Before the endoscopy I checked with the Dr. that the celiac panel she'd ordered for me to do after the endoscopy included all the tests this forum suggested. TTG IgA/IgG, DGP IgA/IgG, EMA, (the total serum had been done before and was within range). I requested 6-8 biopsies. She complied and said YES to everything, and assured me all my requests would be met... I felt so good and validated with her...

 

Today I finally got my results and it turns out she only took 3 biopsies, and the blood work "Celiac Panel" she requested only tested my TTG IgA and DGP IgG!!! Both came back negative. I really wanted to see if my DGP IgA level went up since that one was so close to being positive gluten light...

 

I am feeling so annoyed/betrayed/hopeless... I've now been off gluten (and dairy, grains and eggs) for 5 weeks now (since I thought I had allll my bases covered). I am 10 times better and I was really looking forward to having some closure with this. It's been years and years of not being well...

 

I just feel a total sense of powerlessness in this. I advocated for myself so clearly and felt so proud of myself for finally putting forward my demands but the Dr had another agenda and didn't honour my requests for MY body.

 

Argh.

 

I won't do another gluten challenge. I just wanted some answers. Even if they were positive or negative. But I feel now that things weren't done properly I'm right back to where I started before I took on the gluten challenge. It feels like all that pain and mental health disruption was for nothing.

 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BlessedMommy Rising Star

Welcome to the club! We should have a sub forum here called "Strictly Gluten free Without a Diagnosis." LOL!

 

I won't do a gluten challenge ever again, because the neurological implications are too scary, so I live a celiac lifestyle and am getting to the point where I'm fairly comfortable with that.

 

I wish that it had been possible to get a DX, but you know what, I feel 100x better off of gluten. Some of my gluten issues were very obvious (severe skin rash) and most people who remember that, can understand why I care about being strict. Those who don't remember that, will usually know about the TIA I had from the headaches while on gluten. I knew 100% that after having the TIA, I would never go back to gluten despite what any lab tests told me. Positive, negative, inconclusive, it wouldn't really matter. So I'm happy and healthy and at the end of the day, that's more important than a diagnosis.

 

Most of the time an adult can get by without a diagnosis. I've been in the hospital since going gluten free (had to go with my son to the children's hospital for a femur fracture) and they happily let us eat off their wonderful gluten free menu, no requirement to be celiac to eat from it.

 

And your gluten challenge wasn't for nothing! Now that you have gone through it, you know firsthand what gluten does to you and can be motivated to be strict in your diet.

 

Hang in there! Everything will be fine. 

Link to comment
Share on other sites
nvsmom Community Regular

Ugh.   :angry: How frustrating for you!  You did everything right and they messed it up.  Sigh.  You could always request the DGP IgA form you other doctor and compare it to your earlier one.  Sometimes tests can linger high for a while, although the DGP tests are often some of the first to come down.  :(

 

Well, I guess you can tell people that you had celiac tests done and you need to eat gluten-free... it's all true, right?  ;)

 

Best wishes.

Link to comment
Share on other sites
bartfull Rising Star

I would have a talk with the doctor though and tell her what you told us. Tell her you feel betrayed and lied to. Then tell her she's fired.

Link to comment
Share on other sites
Serielda Enthusiast

CanadianK, getting diagnosed is tricky tricky trust me. Since my mid 20's I was plauged by illness that seemed centered around food, that sometimes left effects that out of fear made me high tail it to the Dr. to be told its' the flu or food poisioning but the older I got I sensed things was a bit more complex than that. I had a Dr give me a test trying to figure out what was causing me so much pain and it came back negatory. A few yrs later another Dr. who I went to  as my old one retired gave a test guess what negatory. Finally  after moving to another city and finding a celiac savvy healthcare system I finally got my answer to what was wrong. I agree that horrid challenge is brutal and I know way to well. My advice honestly and I am not a Dr. but if it is mkaing you ill cut it out, I liken things to a burner, your not gonna keep sticking a your hand on a raging hot burner over and over right, so why keep eating that horrible crap aka gluten and feeling horrid. And like Bartful said if they won't listen can their tush if  you feel they are not listening or doing you right all patients have rights.

Link to comment
Share on other sites
nvsmom Community Regular

I would have a talk with the doctor though and tell her what you told us. Tell her you feel betrayed and lied to. Then tell her she's fired.

 

Up here it's a bit harder to fire doctors. It can be done but then you have to get another referral  and start at the back of the line. To this date I have never been to a GI specialist; the wait for celiac disease  issues was one year in my city of over a million, so I skipped it entirely... Of course, since you are not going back on gluten to do more testing you can fire her and not worry too much.  ;)

Link to comment
Share on other sites
BlessedMommy Rising Star

Wow, 1 year? So they expect an ill person to keep on eating gluten for an additional year in order to get an endoscopy? That's crazy!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SMRI Collaborator

Up here it's a bit harder to fire doctors. It can be done but then you have to get another referral  and start at the back of the line. To this date I have never been to a GI specialist; the wait for celiac disease  issues was one year in my city of over a million, so I skipped it entirely... Of course, since you are not going back on gluten to do more testing you can fire her and not worry too much.   ;)

 

That is just crazy...glad I can just call and get an appointment when I need one!!

Link to comment
Share on other sites
1desperateladysaved Proficient

You might ask if the lab has enough of your blood samples in store to run some more tests for celiac.  My lab keeps draws for about 6 months and one can request more tests.  I hope that will help!

 

Your other test (reactions to gluten free) sounds really positive!

 

Dee

Link to comment
Share on other sites
frieze Community Regular

since she out and out lied to you, isn't there a medical society/board that you could report her to?

Link to comment
Share on other sites
dania Explorer

CanadianK - do you know if it was your doctor that didn't put the tests on the form even though she said she would, or maybe it was the lab that just didn't do them? I'm in Canada (BC) and the lab won't do certain celiac tests and also has certain rules about what can be ordered together. My doctor was super willing to order any celiac tests I wanted and I had a copy of the requisition form so I know that both the DGP IgA and DGP IgG were on it, yet the lab would only do DGP IgG so that's the only one I got back on my results. Same with TTG - the lab would only do the IgA and not the IgG.

 

My lab also will only run the total serum IgA if it's ordered by itself; if it's ordered with TTG or other celiac tests, they won't run it (I have absolutely no idea why).

 

Have you talked to your doctor since you got your results? Maybe it's something the lab did.

Link to comment
Share on other sites
CanadianK Apprentice

Thanks for all your replies. It's been a topsy turvy week as I dealt with this disappointment, but I've come out the other side and I'm feeling ok with it all. Ultimately I know what I need to do. I realized I was also feeling challenged by certain family members doubting me and I just wanted proof/dr's approval to show this one person… I think I need to work through some "stuff" !! lol! 

 

I have lymphocytic colitis and I'm lactose intolerant which this GI found and diagnosed (so it wasn't ALL for nothing). The diet for LC is to stop grains, dairy, casein, etc. so I've been doing that and feeling tons better. The "gluten migraine" I get is flaring up less which means I'm avoiding even small amounts so I'll just keep trekking on. A

 

I have an appt this week with the GI. I'm going to ask her where things went wrong.

 

@Dania You might be right that it's the lab… I had researched which labs run which tests and chose accordingly. But from what you described and the tests your lab ran it sounds very similar to the results I received. It's times like these that I wish we had more power and transparency in our medical system. 

 

 

 

CanadianK - do you know if it was your doctor that didn't put the tests on the form even though she said she would, or maybe it was the lab that just didn't do them? I'm in Canada (BC) and the lab won't do certain celiac tests and also has certain rules about what can be ordered together. My doctor was super willing to order any celiac tests I wanted and I had a copy of the requisition form so I know that both the DGP IgA and DGP IgG were on it, yet the lab would only do DGP IgG so that's the only one I got back on my results. Same with TTG - the lab would only do the IgA and not the IgG.

 

My lab also will only run the total serum IgA if it's ordered by itself; if it's ordered with TTG or other celiac tests, they won't run it (I have absolutely no idea why).

 

Have you talked to your doctor since you got your results? Maybe it's something the lab di

Link to comment
Share on other sites
SMRI Collaborator

I don't know why you put up with care like that.  You pay through the nose in taxes for that medical care!!!

Link to comment
Share on other sites
nvsmom Community Regular

I don't know why you put up with care like that.  You pay through the nose in taxes for that medical care!!!

In my province we have to put up with it because there are no options unless we travel out of province or country and pay for it ourselves... or are paying for extra insurance that will cover some of it.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,088
    • Most Online (within 30 mins)
      7,748

    Aventine
    Newest Member
    Aventine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Anmol
      Thanks this is helpful. Couple of follow -ups- that critical point till it stays silent is age dependent or dependent on continuing to eat gluten. In other words if she is on gluten-free diet can she stay on silent celiac disease forever?    what are the most cost effective yet efficient test to track the inflammation/antibodies and see if gluten-free is working . 
    • trents
      Welcome to the community forum, @Anmol! There are a number of blood antibody tests that can be administered when diagnosing celiac disease and it is normal that not all of them will be positive. Three out of four that were run for you were positive. It looks pretty conclusive that you have celiac disease. Many physicians will only run the tTG-IGA test so I applaud your doctor for being so thorough. Note, the Immunoglobulin A is not a test for celiac disease per se but a measure of total IGA antibody levels in your blood. If this number is low it can cause false negatives in the individual IGA-based celiac antibody tests. There are many celiacs who are asymptomatic when consuming gluten, at least until damage to the villous lining of the small bowel progresses to a certain critical point. I was one of them. We call them "silent" celiacs".  Unfortunately, being asymptomatic does not equate to no damage being done to the villous lining of the small bowel. No, the fact that your wife is asymptomatic should not be viewed as a license to not practice strict gluten free eating. She is damaging her health by doing so and the continuing high antibody test scores are proof of that. The antibodies are produced by inflammation in the small bowel lining and over time this inflammation destroys the villous lining. Continuing to disregard this will catch up to her. While it may be true that a little gluten does less harm to the villous lining than a lot, why would you even want to tolerate any harm at all to it? Being a "silent" celiac is both a blessing and a curse. It's a blessing in the sense of being able to endure some cross contamination in social settings without embarrassing repercussions. It's a curse in that it slows down the learning curve of avoiding foods where gluten is not an obvious ingredient, yet still may be doing damage to the villous lining of the small bowel. GliadinX is helpful to many celiacs in avoiding illness from cross contamination when eating out but it is not effective when consuming larger amounts of gluten. It was never intended for that purpose. Eating out is the number one sabotager of gluten free eating. You have no control of how food is prepared and handled in restaurant kitchens.  
    • knitty kitty
      Forgot one... https://www.hormonesmatter.com/eosinophilic-esophagitis-sugar-thiamine-sensitive/
    • trents
      Welcome to the forum community, @ekelsay! Yes, your tTG-IGA score is strongly positive for celiac disease. There are other antibody tests that can be run when diagnosing celiac disease but the tTG-IGA is the most popular with physicians because it combines good sensitivity with good specificity, and it is a relatively inexpensive test to perform. The onset of celiac disease can happen at any stage of life and the size of the score is not necessarily an indicator of the progress of the disease. It is likely that you you experienced onset well before you became aware of symptoms. It often takes 10 years or more to get a diagnosis of celiac disease after the first appearance of symptoms. In my case, the first indicator was mildly elevated liver enzymes that resulted in a rejection of my blood donation by the Red Cross at age 37. There was no GI discomfort at that point, at least none that I noticed. Over time, other lab values began to get out of norm, including decreased iron levels. My PCP was at a complete loss to explain any of this. I finally scheduled an appointment with a GI doc because the liver enzymes concerned me and he tested me right away for celiac disease. I was positive and within three months of gluten free eating my liver enzymes were back to normal. That took 13 years since the rejection of my blood donation by the Red Cross. And my story is typical. Toward the end of that period I had developed some occasional diarrhea and oily stool but no major GI distress. Many celiacs do not have classic GI symptoms and are "silent" celiacs. There are around 200 symptoms that have been associated with celiac disease and many or most of them do not involve conscious GI distress. Via an autoimmune process, gluten ingestion triggers inflammation in the villous lining of the small bowel which damages it over time and inhibits the ability of this organ to absorb the vitamins and minerals in the food we ingest. So, that explains why those with celiac disease often suffer iron deficiency anemia, osteoporosis and a host of other vitamin and mineral deficiency related medical issues. The villous lining of the small bowel is where essentially all of our nutrition is absorbed. So, yes, anemia is one of the classic symptoms of celiac disease. One very important thing you need to be aware of is that your PCP may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining to confirm the results of the blood antibody testing. So, you must not begin gluten free eating until that is done or at least you know they are going to diagnose you with celiac disease without it. If you start gluten free eating now there will be healing in the villous lining that will begin to take place which may compromise the results of the biopsy.
    • Anmol
      Hello all- my wife was recently diagnosed with Celiac below are her blood results. We are still absorbing this.  I wanted to seek clarity on few things:  1. Her symptoms aren't extreme. She was asked to go on gluten free diet a couple years ago but she did not completely cut off gluten. Partly because she wasn't seeing extreme symptoms. Only bloating and mild diarrhea after a meal full of gluten.  Does this mean that she is asymptomatic but enormous harm is done with every gram of gluten.? in other words is amount gluten directly correlated with harm on the intestines? or few mg of gluten can be really harmful to the villi  2. Why is she asymptomatic?  3. Is Gliadin X safe to take and effective for Cross -contamination or while going out to eat?  4. Since she is asymptomatic, can we sometimes indulge in a gluten diet? ----------------------------------------------------------------------------------------------- Deamidated Gliadin, IgG - 64 (0-19) units tTG IgA -  >100 (0-3) U/ml tTG IgG - 4   (0-5) Why is this in normal range? Endomysial Antibody - Positive  Immunoglobulin A - 352 (87-352) ------------------------------------------------------------------------------------------------ Thanks for help in advance, really appreciate! 
×
×
  • Create New...