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Ruamac

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Ruamac Newbie

I'm sorry if I'm repeating something from a previous thread but I couldn't find anything that answered my question.

 

I lived in the USA for about six years and returned home, to Ireland, three and a half years ago. During my time in the States I couldn't find any fresh bread - there only seemed to be vacuum-packed or frozen.

 

I'll be spending a couple of months in California in the new year, and was hoping I could get some advice on where to buy fresh gluten-free bread,and which brands are best. I'm hoping that it's now available in all the major supermarkets.

 

Thanks,

 

Rua

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kareng Grand Master

What part of California?  I think you  will need to find a gluten-free bakery for fresh bread.  In the San Fransico area there is a good one - Mariposa.  Might be others but that is the only one I know of.   I think there is one in the Santa Cruz area, too.  Google "gluten free and the city name".

 

 

 

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Ruamac Newbie

What part of California?  I think you  will need to find a gluten-free bakery for fresh bread.  In the San Fransico area there is a good one - Mariposa.  Might be others but that is the only one I know of.   I think there is one in the Santa Cruz area, too.  Google "gluten free and the city name".

 

 

 

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Kareng, thanks for the quick response. I will be in northern California, about 90 minutes from Sacramento. So, nothing available in the big supermarkets? 

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cyclinglady Grand Master

Better chance of finding it in a specialty retailer like Trader Joe's, Sprouts, Whole Foods, etc. Finding a gluten-free bakery is your best bet for freshness.

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kareng Grand Master

Kareng, thanks for the quick response. I will be in northern California, about 90 minutes from Sacramento. So, nothing available in the big supermarkets? 

 

 

No.  Even if it isn't frozen, it was shipped that way and thawed.  Sacramento has a bakery I think?  Maybe they supply groceries?  Sometimes, a bakery will sell in a grocery once a week.  

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