Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Another Intolerance


w8in4dave

Recommended Posts

w8in4dave Community Regular

Ok so I have some kind of another intolerance. Not sure what it is. It doesn't matter what I eat. I wake up with my gut in pain, ughhhh! I am so sick of being this way! I am so careful! I get gluten-free everything! the only grain I eat is rice. I just don't know! I swear one day I can wear my size 8 jeans and it is fine, 2 days later I cannot button them because my gut is so big! Then the next day it is down. Ughhh! So flipping frustrating! I know it's gunna be a food diary! I have one going in my head. Might have a lil to do with beans??? , but not always. I am thinking nitrates? But I don't know enuf about them to really tell. I have quit eating potatoes. But now I am thinking it wasn't potatoes. What is the simplest way to figure this out? I sometimes go all day with out eating because I know as soon as I do my gut is going to swell. No matter what ! It will swell, I will get severe pain, Gassy , run to the bathroom! Maby it's meat? I buy good quality meat. From a butcher! No pink slime crap here!!  If anyone can help I would really appreciate it. I eat lettuce without dressing and I swell. And thats from home! Not at a restaurant. 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,003
    • Most Online (within 30 mins)
      7,748

    moazzamtufail
    Newest Member
    moazzamtufail
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hello @brian1 I'm a UK based Moderator here on the forum.  If you are British, you may find that in your region you might be able to get certain gluten-free food (usually staples like bread) on prescription.  I recommend you ring Coeliac UK for the most up-to-date advice on this. https://www.coeliac.org.uk/home/ There is some advice here for UK coeliacs which might also be of use, on how to best navigate the gluten-free diet on a budget. https://www.coeliac.org.uk/information-and-support/living-gluten-free/the-gluten-free-diet/gluten-free-diet-on-a-budget/ I am afraid I don't know anything about the benefits you mention but maybe the charity can help? Cristiana  
    • Scott Adams
      Legumes can be a source of wheat contamination, but I assume that you use versions labelled "gluten-free."
    • Scott Adams
      You may want to look into Benfotiamine, which is the fat soluble version of B1.
    • Scott Adams
      Be sure all testing is completed before going gluten-free, that is, unless you are certain that gluten is the culprit and have decided not to eat it again. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Jujuconnor
×
×
  • Create New...