Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Spices


rrmac

Recommended Posts

rrmac Apprentice

Hello I am newly Gluten Free and am wondering what spices are safe to use. I have been using Mccormick I am still having issues but I also have food allergies.

 

Thanks Diane

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

McCormick spices are fine. Seasonings are different. They are a mix of spices and can sometimes contain wheat. As always, read the label.

 

Have you read the Newbie 101 thread in the coping section? It'll give you loads of great information and help you get started.

 

Welcome to the forum. Ask as many questions as come to mind and we'll all help as much as we can. :)

Link to comment
Share on other sites
SMRI Collaborator

I have some McCormick spice mixes that are fine.  Penzey's (online or retail stores) confirmed their spice blends are gluten-free.  Whole spices, not blends, are naturally gluten-free.

Link to comment
Share on other sites
rrmac Apprentice

Thank you for your replies I wanted to read the 101 section before getting back here thanks for that suggestion wow lots of information.

 

I will check out Penzey's spices.

 

The McCormicks seasonings as long as there label doesn't list gluten ingredients are they usually ok or is the worry about cross contaminations?

 

Thanks again Diane

Link to comment
Share on other sites
SMRI Collaborator

McCormicks is fine and no CC worries.  I also have some Weber steak seasonings that are very good and gluten-free.  

Link to comment
Share on other sites
rrmac Apprentice

McCormicks is fine and no CC worries.  I also have some Weber steak seasonings that are very good and gluten-free.  

Thanks for the reply That is good news since I just replaced all my spices with McCormick now I'm wondering if they are GMO's haha  can't worry about that right now.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,184
    • Most Online (within 30 mins)
      7,748

    jesseth7
    Newest Member
    jesseth7
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
    • trents
      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
    • awright24
      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
×
×
  • Create New...