Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Does Your School Provide A gluten-free Lunch For Your Kids?


Nebraskamommy

Recommended Posts

Nebraskamommy Rookie

I just realized that our daycare, since they participate in the federal lunch program, must provide gluten-free meals for my son. I am sooooo happy! I thought he was destined to eat cold lunch from a bag for the rest of his daycare and school days! Not to mention the amount of time and money this will save me.

So my question is, for those of you who's kids eat the school provided lunch, have you had any major issues and what are you doing to keep your kids safe? The food program supervisor has Celiacs, so i was asking her about CC and she felt pretty confident that the risk is low. She said they have to follow proper steps because of all the kids with life threatening allergies, like eggs and milk.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

By law  the  schools  have to provide a  hot meal  ... Our  schools  are  not so good&  can't  say  we  trust  them.....   we  have  lunch  monitors  who  have  no training....to prevent  cross  contamination.....the  elementary  school was  better  than  the  high  schools....but  things  got  worse with  the  Obama lunch  plans...  Our  high  school  lids  went  through the  line  & asked  for a plan burger  with no  bun  &  the  lunch lady  got into a  fight  with  our  kid  about  eating  whole grains  because the  school  would get into trouble  if  they  didn't  enforce the  Obama whole  food plan... of  course  our kids  said  look  on the computer  we  have celiac  & can't eat  the  bun.... So  for  two  days  our  kids  got  no lunch  at  school because  the  monitor wouldn't  serve  them..The  second  day she  sent  the  kids to the  principle's  office  for  taking up time  in the  lunch  line & not  following  the  Obama  food Plan.  That is when we went  to school &  threatened a law  suit....so NO we  don't  trust  that  some lay person  will take care  of  our celiac  kids big or  small...  The  school does not  get  in gluten-free food .. THe  kids  now  can get the plan  burger, hot dog no  bun or  a  salad....but  a  hot  dog  for a  16  year old  isn't  much to last  all day & they are  not  allowed  to buy  2  hot  dogs! 

There was  a  different  food service  one  year  &  the students  had  a salad  bar  to  make  a large  salad  with  chicken ... the  new service  thinks  hot dogs  are  more  nutritional,,,,,  go figure that  one out...

You may have lucked  out  with a  person in charge  having  celiac  but  then again I know  many celiac people  that  have  been celiac  for  many years  & they  get glutened  all the time  because  they don't  understand  the  lifestyle   so  who needs  them to  help someone else...

Link to comment
Share on other sites
StephanieL Enthusiast

Can we PLEASE leave Obama out of this?  Really?  For MOST kids, they are really trying to improve things by adding whole grains and more fruits and veggies.  That is a good thing.  For most kids.

To the OP- While in theory yes they do have to, how well they do it may lead you to want to keep packing lunches.  I have seen some gluten-free menu's and they are "salad, yogurt, applesauce, milk"  or "bunless burger, yogurt, applesauce and milk".  So yes, they legally need to but a) are they going to do it right and keep your child safe/healthy? and b ) will your child eat it?  

Link to comment
Share on other sites
Marilyn R Community Regular

Can we puleese allow members to post their opinions without repercussion, Stephaniet?

Link to comment
Share on other sites
StephanieL Enthusiast

Can we puleese allow members to post their opinions without repercussion, Stephaniet?

If it was posted about the bills passed for foods in school, I would say 100% yes!  Why is this "Obama's" lunch plan?  Why not the congresses lunch plan?  You know it has to pass over several peoples desk right?  So the opinion that the bill sucks would have been one thing but to put the blame on Obama is really just silly.  

Link to comment
Share on other sites
africanqueen99 Contributor

I didn't ask my daughter's school to provide a gluten-free lunch in her 504 Plan because I don't want them to worry about it.  Frankly, to me, it's not worth the stress of worrying that it's safe for her when I can send in a nutritious meal that won't make her sick.  I even went as far as closing her lunch account (which isn't an easy task).

 

With a quality thermos she can have hot food.

Link to comment
Share on other sites
SMRI Collaborator

Just because they offer a "gluten free" meal, doesn't mean it is prepared to avoid cross contamination.  I wouldn't trust the school to ensure everything was gluten-free, especially if they are only preparing it for one child or a few children.

 

A lot of schools do not provide lunch at all.  Where is the "law" that they must provide a hot lunch.

 

As for the political rants.....Bush wanted Ketchup to be classified as a vegetable....

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

My 13 year old daughter (negative for celiac disease) has not purchased a school lunch since the first grade. I beg her at times to to buy it, but she refuses. I can not blame her. I have seen and tasted it! It is not so bad making lunches. We use a thermos a lot!

It is great that your provider has celiac disease. I would feel confident if she were doing the food prep and serving and not another employee. I was at the University and the chef assured me that they have gluten-free options and that one of his employees was gluten-free. I talked to her (she did not have celiac disease or NCGI) as I watched her cross contaminate food!

Heck, even hospitals do not follow proper steps for allergies (they kept serving me milk and eggs).

Good luck, it is a hard position to be in.

Link to comment
Share on other sites
Marilyn R Community Regular

If it was posted about the bills passed for foods in school, I would say 100% yes!  Why is this "Obama's" lunch plan?  Why not the congresses lunch plan?  You know it has to pass over several peoples desk right?  So the opinion that the bill sucks would have been one thing but to put the blame on Obama is really just silly.  

Thank you so much for the elementary re-education in civics, but you completely missed the point.  A mother was helping another mother.  

Link to comment
Share on other sites
mamaw Community Regular

Back in our  neck of the  woods  the  lunch  plan was  the Obama  Plan  since  it was  Michele  Obama  who  put  into  action... had  nothing to do with politics.....but  since  "the Plan"  became reality  our  school  kids  have  suffered so   it  isn't  so great  for  everyone....A beautiful  full salad  bar  was  taken away  in place  of  a  hot dog.... some  parents  know  there  kid  will not  eat  veggies   so  at  lunch ,the kid  must  take  the  food & pitches  it  in the trash & parents are paying for this... (The  fresh fruit  is  disgusting....&  usually not  washed  so  the kids  are also  eating  pesticides.)

 ... Now  the  evening  meal is  where  these  parents  can  have  their  child  eat some veggies  to try to teach them  ...that  is  where  some are  angry about  the plan....

And  I  honestly  don't  feel  it is the goverment's  job   to  tell us  what  we can  & can not  eat...remember  these  foods  (bad)  would  not  be on the  market  if  they  were  monitored in the  first  place...like  the  GMO"S  we  are  partaking  in  on a  daily basis...I believe  the  parents  should  be in  charge  not an office  who  knows  nothing  about your  child's  health or eating  habits  &  yes, some  parents  are  NOT doing a  good  job on  food choices for  their children..

And  my personal  opinion  is wheat  is  not the  staff of  life    for  anyone!!!!

Link to comment
Share on other sites
bartfull Rising Star

I don't think your school is following the guidelines if they took away salad and replaced it with a hot dog. The new menu is supposed to be heavy on fruits and vegetables and low on salt. Hot dogs are notorious for being high sodium.

 

Open Original Shared Link

Link to comment
Share on other sites
mamaw Community Regular

Bartful,  Exactly ...... some  schools  have  failed  ..... We  have a few  private schools  in the  area  & they  are  doing a wonderful  job   of  serving nutritional  balanced   lunches  that  look amazing... kids  with  food  issues  are getting  the  best  of the  best...but  these  schools cost  a lot  of  cash!

Link to comment
Share on other sites
africanqueen99 Contributor

It is great that your provider has celiac disease. I would feel confident if she were doing the food prep and serving and not another employee.

And this is why I would NEVER allow the school to feed my kid.  That's great that the person in charge knows all about CC, but what about the day that she's sick, or takes a week vacation, or has a baby and is out for a couple of months.  Who pays?  The kid that is sick at school.

 

Ugh.  Some days I dread making lunch because we are running behind.  And that's why I have a crate of GoPicnics ready to go - have the kid grab one and *bam* lunch is ready!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - BluegrassCeliac replied to lasthope2024's topic in Food Intolerance & Leaky Gut
      7

      This forum might be the last hope I have in my life. Please I beg you

    2. - Scott Adams replied to Nacina's topic in Related Issues & Disorders
      1

      14 year old with Celiac & EOE still suffering...

    3. - Nacina posted a topic in Related Issues & Disorders
      1

      14 year old with Celiac & EOE still suffering...

    4. - trents replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Waiting for urgent referral.

    5. - Fluka66 replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Waiting for urgent referral.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,068
    • Most Online (within 30 mins)
      7,748

    DaciaDH
    Newest Member
    DaciaDH
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • BluegrassCeliac
      Hi,   Not saying Thiamine (B1) couldn't be an issue as well, but Mg was definitely the cause of my problems. It's the only thing that worked. I supplemented with B vitamins, but that didn't change anything, in fact they made me sick. Mg stopped all my muscle pain (HCTZ) within a few months and fixed all the intestinal problems HCTZ caused as well. Mom has an allergy to some sulfa drugs (IgG Celiac too), but I don't think I've ever taken them. Mg boosted my energy as well. It solved a lot of problems. I take 1000mg MgO a day with no problems. I boost absorption with Vitamin D. Some people can't take MgO,  like mom, she takes Mg Glycinate. It's one of those things that someone has try and find the right form for themselves. Everyone's different. Mg deficiency can cause anxiety and is a treatment for it. A pharmacist gave me a list of drugs years ago that cause Mg deficiency: PPIs, H2 bockers, HCTZ, some beta blockers (metoprolol which I've taken -- horrible side effects), some anti-anxiety meds too were on it. I posted because I saw he was an IgG celiac. He's the first one I've seen in 20 years, other than my family. We're rare. All the celiacs I've met are IgA. Finding healthcare is a nightmare. Just trying to help. B  
    • Scott Adams
      It sounds like you've been through a lot with your son's health journey, and it's understandable that you're seeking answers and solutions. Given the complexity of his symptoms and medical history, it might be beneficial to explore a few avenues: Encourage your son to keep a detailed journal of his symptoms, including when they occur, their severity, any triggers or patterns, and how they impact his daily life. This information can be valuable during medical consultations and may help identify correlations or trends. Consider seeking opinions from specialized medical centers or academic hospitals that have multidisciplinary teams specializing in gastrointestinal disorders, especially those related to Celiac disease and Eosinophilic Esophagitis (EOE). These centers often have experts who deal with complex cases and can offer a comprehensive evaluation. Since you've already explored alternative medicine with a nutrition response doctor and a gut detox diet, you may want to consider consulting a functional medicine practitioner. They take a holistic approach to health, looking at underlying causes and imbalances that may contribute to symptoms. Given his low vitamin D levels and other nutritional markers, a thorough nutritional assessment by a registered dietitian or nutritionist specializing in gastrointestinal health could provide insights into any deficiencies or dietary adjustments that might help alleviate symptoms. In addition to routine tests, consider asking about more specialized tests that may not be part of standard screenings. These could include comprehensive stool analyses, food intolerance testing, allergy panels, or advanced imaging studies to assess gut health.
    • Nacina
      Hello, I am a 45 year old mom, who was diagnosed at 29 with Celiac. My now 14 year old son was diagnosed just before his 4th birthday. Needless to say, we are old pros with the diet. He was experiencing some issues, overall health took a major plummet a year ago, and through a bit of work, was diagnosed with EOE. Tried diet alone, but his follow up endoscopy didn't show the improvements his DR. wanted to see, so I tried the medication. (Steroid). He became extremely backed up, and they had him taking Miralax daily. His health plummeted. He is a straight A honor's 8th grader who plays club soccer very competitively. His health continued to decline and at 13 had a colonoscopy and another upper gi. (He was still compacted even with the prep). I finally pulled him off all meds and mira lax, after reading much negative literature online, and put him on a gut detox diet and took him to a nutrition response dr. Finally things have improved. However...over a year later and he is having relapse stomach pain, debilitating stomach pain. Missing a day of school a week, to three this week. This is where we downward spiral with him. He says it doesn't feel the same as when he has gotten backed up before. He is eating prunes, taking his supplements, drinking water...all of the things. Yet, he is feeling horrible. Pain is abdomen, headache, lethargy, diarrhea . He is on a strict gluten dairy, egg free diet. He has adapted well in regards to diet. But I feel like we are missing something here. He is too active, too outgoing to be feeling sick all of the time. His Bilirubin is constantly high. His white blood count always runs slightly low. His vitamin D was very low last time he ran tests, (last month) when he was sick for a week. His celiac markers show negative, so it isn't that. His last endoscopy showed no Eosinaphils in his esophagus.  I have taken him to multiple Ped. Gastro specialists. They run tests, and we get zero answers. I meticulously go through labs, hoping to make some sense and maybe catch something. Any thoughts or ideas would greatly be appreciated. 
    • trents
      But if you have been off of wheat for a period of weeks/months leading up to the testing it will likely turn out to be negative for celiac disease, even if you actually have celiac disease. Given your symptoms when consuming gluten, we certainly understand your reluctance to undergo  the "gluten challenge" before testing but you need to understand that the testing may be a waste of time if you don't. What are you going to do if it is negative for celiac disease? Are you going to go back to merrily eating wheat/barley/rye products while living in pain and destroying your health? You will be in a conundrum. Do I or do I not? And you will likely have a difficult time being consistent with your diet. Celiac disease causes inflammation to the small bowel villous lining when gluten containing grains are consumed. This inflammation produces certain antibodies that can be detected in the blood after they reach a certain level, which takes weeks or months after the onset of the disease. If gluten is stopped or drastically reduced, the inflammation begins to decrease and so do the antibodies. Before long, their low levels are not detectable by testing and the antibody blood tests done for diagnosing celiac disease will be negative. Over time, this inflammation wears down the billions of microscopic, finger-like projections that make up the lining and form the nutrient absorbing layer of the small bowel where all the nutrition in our food is absorbed. As the villi bet worn down, vitamin and mineral deficiencies typically develop because absorption is compromised. An endoscopy with biopsy of the small bowel lining to microscopically examine this damage is usually the second stage of celiac disease diagnosis. However, when people cut out gluten or cut back on it significantly ahead of time before the biopsy is done, the villous lining has already experienced some healing and the microscopic examination may be negative or inconclusive. I'm not trying to tell you what to do I just want you to understand what the consequences of going gluten free ahead of testing are as far as test results go so that you will either not waste your time in having the tests done or will be prepared for negative test results and the impact that will have on your dietary decisions. And, who are these "consultants" you keep talking about and what are their qualifications? You are in the unenviable position that many who joint this forum have found themselves in. Namely, having begun a gluten free diet before getting a proper diagnosis but unwilling to enter into the gluten challenge for valid testing because of the severity of the symptoms it would cause them.
    • Fluka66
      Thank you very much for your reply. I hadn't heard of celiac disease but began to notice a pattern of pain. I've been on the floor more than once with agonising pain but this was always put down to another abdominal problem consequently I've been on a roundabout of backwards and forwards with another consultant for many years. I originally questioned this diagnosis but was assured it was the reason for my pain. Many years later the consultant gave up and I had a new GP. I started to cut out certain food types ,reading packets then really started to cut out wheat and went lactose free. After a month I reintroduced these in one meal and ended screaming in agony the tearing and bloating pain. With this info and a swollen lymph node in my neck I went back to the GP.  I have a referral now . I have also found out that acidic food is causing the terrible pain . My thoughts are this is irritating any ulcers. I'm hoping that after a decade the outlook isn't all bad. My blood test came back with a high marker but I didn't catch what it was. My GP and I have agreed that I won't go back on wheat just for the test due to the pain , my swollen lymph node and blood test results.  Trying to remain calm for the referral and perhaps needed to be more forceful all those years ago but I'm not assertive and consultants can be overwhelming. Many thanks for your reply . Wishing you all the best.
×
×
  • Create New...