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Breakfast Muffins

Brandiwine

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Brandiwine Contributor
Brandiwine
Posted

I have to share this recipe. My children ( also Celiac) and I LOVE them! 

Flourless Mini Breakfast Muffins

1 cup peanut butter

2 ripe bananas

2 eggs

1 teaspoon vanilla 

1/2 baking soda

2 tablespoons honey ( or more if you want them sweet)

I also added a handful of chocolate chips nuts would be good too

 

bake at 400 for 8 mins or until they start to brown. Can make regular muffins or loafs of bread too. Super yummy!!

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nvsmom Community Regular
nvsmom
Posted

Mmm. I think I'll try that tomorrow.  Thanks.

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BlessedMommy Rising Star
BlessedMommy
Posted

Thanks for sharing! I noticed from your signature that you are also vegetarian. I am, as well! :)

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Brandiwine Contributor
Brandiwine
  • Author
Posted

Awesome! It's so rare for me to find a gluten free veggie!  :D  Happy to meet you :) I was vegan and still have to go back every now and then. If I get glutened I can't tolerate dairy for a while. 

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BlessedMommy Rising Star
BlessedMommy
Posted

I unfortunately can't tolerate dairy, but I do eat eggs. :) Feel free to message me any of your good recipes.

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Brandiwine Contributor
Brandiwine
  • Author
Posted

Will do, please do the same for me! I do okay with eggs if they are baked in things but when I try to get just scrambled eggs it makes my stomach hurt  <_< But I am thankful I can use them in baked goods and such!

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nvsmom Community Regular
nvsmom
Posted

Muffins were yummy, but I was nervous at how it would work so I added about a 1/3c flax meal and an extra egg.  I surprised how light this muffin was!

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Brandiwine Contributor
Brandiwine
  • Author
Posted

I'm happy you tried them! The do turn out great with only two eggs but extra protein can't hurt right? I'm thinking about adding flax next time just because I need to incorporate more into my diet. I shocked when I pulled them out of the oven, it looked and felt like they had flour in them. My kids love them! I am going to try freezing a few and if they do well I will stock up, they would be great to send in lunches or grab on the go. 

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kareng Grand Master
kareng
Posted

I am going to try this with the flax and extra egg!  

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BlessedMommy Rising Star
BlessedMommy
Posted

I don't have any honey on hand, but I think that I'll try making them with coconut sugar instead and see how they turn out. :) 

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kareng Grand Master
kareng
Posted

These are my favorite threads!  Happy recipe sharing and experimenting!  

 

Open Original Shared Link

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BlessedMommy Rising Star
BlessedMommy
Posted

Well, my 5 year old and I baked up a batch and they're cooling now, so we'll see. :) I like the simplicity of the recipe.

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BlessedMommy Rising Star
BlessedMommy
Posted

Judging by the response of my 3 little gluten eaters, I think that they were a success. ;)

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Brandiwine Contributor
Brandiwine
  • Author
Posted

Yay! I am so happy every one is enjoying them! I love simple recipes that only call for a few ingredients. What are your favorite recipes that you use for something quick and yummy? 

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kareng Grand Master
kareng
Posted

Its a lot like this recipe Emeril made on Good Morning America

 

 

Emeril’s Peanut Butter Cookies
 
Ingredients
·  1 cup creamy peanut butter 
·  1/2 cup granulated sugar 
·  1/2 cup packed light brown sugar 
·  1/2 cup semisweet chocolate chips 
·  1 large egg, beaten 
·  1 teaspoon vanilla extract 
·  Cooking Directions
Prep time: 5 minutes 
Cook time: 10 minutes 
Total: 15 minutes 
1. Position two oven racks in the center of the oven and preheat the oven to 350°F. 
2. Combine all the ingredients in a bowl, and stir with a wooden spoon until smooth. 
3. Divide the dough into 24 portions, about 1 heaping tablespoon each. Roll each portion between your hands to form a smooth ball. Place the balls of dough on ungreased cookie sheets, spacing them 1 inch apart. You should get about 12 cookies per sheet. Using 
a fork, press on the dough in two directions to form a crosshatch pattern. 
4. Bake the cookies, rotating the sheets between oven racks and turning them back to front midway, until the cookies are puffed and lightly golden, about 10 minutes. Remove the baking sheets from the oven and let the cookies cool on the sheets. Then remove them with a metal spatula. 
Makes about 24 cookies 
Recipe courtesy Emeril Lagasse, "Emeril 20-40-60" , HarperStudio 
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Serielda Enthusiast
Serielda
Posted

OMG that is like my favorate muffins, mine is modified a bit however.  This recipe for those who have not done this, you are missing something amaaaazing.

I have to share this recipe. My children ( also Celiac) and I LOVE them! 

Flourless Mini Breakfast Muffins

1 cup peanut butter

2 ripe bananas

2 eggs

1 teaspoon vanilla 

1/2 baking soda

2 tablespoons honey ( or more if you want them sweet)

I also added a handful of chocolate chips nuts would be good too

 

bake at 400 for 8 mins or until they start to brown. Can make regular muffins or loafs of bread too. Super yummy!!

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nvsmom Community Regular
nvsmom
Posted

My 7 year old cut his in half and added jam - he said it was peanut butter and jam muffin-wich. LOL  :rolleyes:

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Brandiwine Contributor
Brandiwine
  • Author
Posted

My 7 year old cut his in half and added jam - he said it was peanut butter and jam muffin-wich. LOL  :rolleyes:

 

That is ADORABLE! I'm going to have to try that! 

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bartfull Rising Star
bartfull
Posted

So they taste like peanut butter rather than bananas? I'm not fond of peanut butter unless it is baked into something, and I'm not fond of bananas if they ARE baked into something. But if these taste like peanut butter I would probably like them. Especially cut in half with a hershey bar in between. :lol:

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nvsmom Community Regular
nvsmom
Posted

Definitely peanut buttery. It was similar to a peanut butter cookie. 

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