Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Safe Sausage Brands


Renaye

Recommended Posts

Renaye Contributor

I am looking for bulk sausage to fix this week. We usually fix our own but we are out. All I find on the web are brands that claim to be safe but may have cc. I don't have a typical reaction so I am looking for help. Thanks!!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

Jones' is what we use. Open Original Shared Link

Link to comment
Share on other sites
Frustratedmom Newbie

Jimmy Dean sausage is marked as being gluten free so I just used some of it.

Link to comment
Share on other sites
bartfull Rising Star

I haven't had any Jimmy Dean yet because of the corn, but now that I can tolerate corn again, when I want sausage that's what I'll get. There is hardly any fat in Jimmy Dean. You wind up getting more than your money's worth because there's so little shrinkage. And it tastes so good.

Link to comment
Share on other sites
BethM55 Enthusiast

Jennie O turkey products are listed as gluten free on their website, including their sweet and hot Italian turkey sausage.    Open Original Shared Link

Link to comment
Share on other sites
GFinDC Veteran

Bob Evans original and Sage flavors are ok for me.  They have others but they are a little spicy.

Link to comment
Share on other sites
mbrookes Community Regular

My locally owned grocery carries one called Ol' Folks. I don't know if it is available nation-wide, but it is really good. Has no gluten listed and I have used it a lot with no reaction.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

If you are up here in The Great White North of Canada, all products by Piller's are gluten-free. Gluten-free pepperoni can be hard to find, but theirs is. Find their products at Loblaw group stores, including no frills, Zehr's, Canadian Superstore, etc.

Link to comment
Share on other sites
  • 1 month later...
CeliacAndCfsCrusader Apprentice

Boulder Sausage is great, Costco may have it in the cheese aisle (it's local to me).

 

Jones is another that is easy to find.

 

BTW: Hormel Pepperoni is easy to find and is gluten free.

Link to comment
Share on other sites
  • 2 months later...
rrmac Apprentice

Premio says gluten free on the package.

Link to comment
Share on other sites
nvsmom Community Regular

Spolumbo's is a local gluten-free sausage - love it!

Link to comment
Share on other sites
abenedum Rookie

I have used both Johnsonville chicken and apple sausage and Aidells chicken and apple sausage in a Pasta Fagioli Soup recipe and not had any reaction to it.  Both say Gluten free on the packages but they are not certified gluten free.

 

You might want to check their other sausage types and flavors to verify they also say gluten free.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,173
    • Most Online (within 30 mins)
      7,748

    Art34
    Newest Member
    Art34
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
×
×
  • Create New...