Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Very Discouraged!


tcla2013

Recommended Posts

squirmingitch Veteran

Zebra007, I know it's completely overwhelming right now. Each of us has been through that & it seems like your head is aswirl with all the rules. I PROMISE you it gets much, much easier! It will become second nature to you & really it won't take as long as you think. Just take a deep breath. One step at a time. I think we all start out right away trying to replace every single food we used to eat with a gluten-free version. Don't. You'll just get all tangled up in your spurs. We ate 90% whole foods for an entire year before we began branching out to other things and we did that slowly. So first we got used to just eating gluten free whole foods and then we began adding other things in. Only a few at the time. That way you don't put this huge pressure on yourself. Slow & easy does it. Breathe, just breathe. Simple foods hon. Pot Roast -- all whole foods, simple & easy & you can even make it in the crock pot. You could get hubs his own crock pot for the Fire House & send him off with everything raw for pot roast all fixed up in a tupperware container so he can just dump it in the crockpot when he gets to work. Progresso has some soups that are actually labeled gluten free. Read these links:

Open Original Shared Link

 

Open Original Shared Link

 

And here is a link regarding different companies that make soups & which ones have gluten-free offerings.

Open Original Shared Link

The date on that is 2012 so don't forget to read labels.

 

And how about this? Frontier makes 28 soup mixes that are gluten free!!!! 

Open Original Shared Link

 

Don't forget you can always make him some chili to take in a thermos or a container & nuke it. Easy peasy. In fact i don't use a chili mix anymore. We like black bean chili so I just chop onions, brown ground meat, add some canned tomatoes, black beans and chili powder to taste. Great with rice! For that matter, chili on a baked potato. The whole family can eat these things for lunch or dinner. 

 

All Bush's beans & products are gluten free:

Open Original Shared Link

Have a look. What a variety!

Open Original Shared Link

 

Bob's Red Mill Cornbread mix is really decent and makes a great compliment to soups, stews, chili & beans. 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Oh sorry! You aren't the OP who has the hubs who works at the fire house. Oh well, same things apply.

Link to comment
Share on other sites
  • 1 year later...
pipermarau Rookie
On 1/26/2015 at 9:42 AM, Zebra007 said:

pipermarau, Good advice, but you mentioned pets, could you explain further what you meant, because it sounded like you meant get rid of them? could you elaborate on that, as for many people pets are very very important, and that would not be an option.

sorry i did not see this until a year later.  i changed all my cat food to gluten free products.  right now i'm using a dry food made by Nature's Variety Instinct Raw Boost.  it has both dry food and freeze dried meat.  since my cats lick my face i had to make the switch.  i did not mean to remove your pets from your home.  they are loved ones and they can be eased into the diet if you have not already tried.  the wet food for my other cat is easier to find gluten free but it is expensive.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,105
    • Most Online (within 30 mins)
      7,748

    Grandma V
    Newest Member
    Grandma V
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • gurgi
      I did wonder this, but can't find very much about it. I can just avoid gluten free bread that looks like it has powder on the top, but if it does that to my lips I am just worried if it's upsetting my tummy too.
    • plumbago
      Could it be something (some additive or other) they added to the rice flour to make it easier to work with or cook?
    • gurgi
      My lips actually have an allergic reaction.  Apparently it's rice flour ontop of the bread, but I don't have a problem with rice. I can't have gluten
    • plumbago
      @gurgi I would look at the ingredients and go through that list to see if an allergic reaction is possible. Regarding m and s soft rolls: I did a search on the ingredients of the gluten free version. It has added B vitamins (b2, b5, and b6). I also see that niacin (b3) was added. Sometimes when people take b3 or, really, too much of it, they get a flush. Again, go through the ingredients, try to figure out what constitutes that powder on the tops of the breads, and see if it could be causing a reaction.
    • knitty kitty
      @lydialoo, Tell me about your high dose Thiamine routine. What kind of Thiamine are you taking?  How much (mg) are you taking?  When do you take it? Are you taking a B Complex?   Are you taking Magnesium? 
×
×
  • Create New...