Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Anger Anyone?

Puckster

By Puckster
in Coping with Celiac Disease

Recommended Posts

Puckster Rookie
Puckster
Posted

I've never been an angry person, until the last few weeks. I went gluten-free about two months ago and it's been a total roller coaster. I've felt pretty good, and then even sicker than before. Lately my temper has been absolutely boiling. Does anyone have this reaction if their consuming hidden gluten? Or could it be an adjustment to being gluten-free? It's totally irrational, too. Nothing in particular sparks it.

Thanks... :angry:

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


swittenauer Enthusiast
swittenauer
Posted

I did a posting on anger. You might find it informative because my husband has the exact same problem that you do. It seems as though it is very common. If you look under my topics....it is called ANGER.

Link to comment
Share on other sites
kelliac Rookie
kelliac
Posted
I've never been an angry person, until the last few weeks.  I went gluten-free about two months ago and it's been a total roller coaster.  I've felt pretty good, and then even sicker than before.  Lately my temper has been absolutely boiling.  Does anyone have this reaction if their consuming hidden gluten?  Or could it be an adjustment to being gluten-free?  It's totally irrational, too.  Nothing in particular sparks it. 

Thanks... :angry:

<{POST_SNAPBACK}>

Celiac/Gluten Sensitivity sure seems to be a life long roller coaster. However, like a lot of posters have said, hopefully the highs will outweigh the lows. Most people I know think it's the end of the world when they go gluten free. Good advice is to think of it as the beginning of a great new world--of greater health. More good advice is to think of all the great things you can have instead of what you can't have.

A couple of times my husband would say "have some gluten" you'll feel better. How little he knows about celiac. You're allowed to have an attitude every once in a while. It may be the body adjusting. It may be hidden gluten. I don't really know.

Have you been limiting your dining out meals? That can go two ways. First, you may need a break from cooking and need a change of food. So find a good, trustworthy restaurant. Or, if you've been dining out frequently thinking you've been gluten free, you may be getting it inadvertently. Who knows. But, looking back I can definitely say I was more rollercoaster like emotionwise at the beginning of this thing.

What about your favorite foods? If you loved cakes and cookies, but haven't really had anything since you went gluten-free, go get some good mixes or look up recipes and get baking.

Link to comment
Share on other sites
Rachel--24 Collaborator
Rachel--24
Posted

Here is a link to the thread Swittenaur was referring to. :)

Open Original Shared Link

Link to comment
Share on other sites
skbird Contributor
skbird
Posted

I get angry when I have gluten. I also get really frustrated, drop stuff, knock into stuff, get weepy, etc. It is a rollercoaster.

However, knock on wood, I haven't had any gluten accidents in quite a while and am finally feeling pretty good about it. I think it's been at least two months. It does get better!

Stephanie

Link to comment
Share on other sites
Jen H Contributor
Jen H
Posted

Hey Puckster,

I've been dealing with similar emotions and I've been gluten free for 2 months as well. For me, I feel like I've lost a part of myself through this process and think I become angry knowing I can't eat all the foods I used to eat. I definitely become moody when I accidently eat gluten, but I think my anger stems more from knowing I can't eat something I want. Is that what you mean?

Jen

Link to comment
Share on other sites
Rachel--24 Collaborator
Rachel--24
Posted
I get angry when I have gluten. I also get really frustrated, drop stuff, knock into stuff, get weepy, etc. It is a rollercoaster.

However, knock on wood, I haven't had any gluten accidents in quite a while and am finally feeling pretty good about it. I think it's been at least two months. It does get better!

Stephanie

<{POST_SNAPBACK}>

Hey Stephanie,

I love your new avatar! Soooo cute! :)

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


skbird Contributor
skbird
Posted
Hey Stephanie,

I love your new avatar! Soooo cute!  :)

<{POST_SNAPBACK}>

Thanks, Rachel! The spinning question mark was making me queasy but I didn't have anything else at work to put up. Now I've been home spending a lot of time with my cat, I had to put him up there.

Stephanie

PS he just walked in as I was typing this and I got embarassed. Uh, ok, need to start spending time with PEOPLE! :D

Link to comment
Share on other sites
Rachel--24 Collaborator
Rachel--24
Posted
PS he just walked in as I was typing this and I got embarassed. Uh, ok, need to start spending time with PEOPLE! :D

<{POST_SNAPBACK}>

:lol::lol::lol:

Link to comment
Share on other sites
Paul-Bunyon Newbie
Paul-Bunyon
Posted

Hey, welcome.

I'm in the Denver area as well. I havent had any anger from gluten so far... :rolleyes: But, I might use that as an excuse next time i annoy my fiancee. :lol:

Link to comment
Share on other sites
Canadian Karen Community Regular
Canadian Karen
Posted

Hi Puckster:

I also have those episodes but I know it is not gluten induced. This time of year for me is absolutely hell. I have been a long sufferer of SAD - Seasonal Affective Disorder - and this time of year I am sooooo short tempered and irritable. The really weird thing is that I seem to be at my worst the same time every day - around 5 p.m. - I can feel myself just slipping into anger and snapping at everybody. Thankfully, both me and my doctor are pro-active about this time of year and increase my medication. Unfortunately, they have just recently changed me from Prozac (which I have been on for 10 years) to Effexor. My gastro specialist thinks that maybe Effexor may lessen my diarrhea somewhat. Well, so far, there has been absolutely no change in my diarrhea, but I find that I am a lot more sensitive emotionally and feel like I am just "existing", not really living. I hope the new medication will kick in better soon........

Sorry for the rambling - just wanted to put out another possibility for our anger...

Karen

Link to comment
Share on other sites
Felidae Enthusiast
Felidae
Posted

Stephanie, he looks just like my male cat.

Link to comment
Share on other sites
quantumsugar Apprentice
quantumsugar
Posted

I also get angry when I've been glutened. I call them my "I don't like people" days. My roommates (and even my dog) have learned to steer clear on those days, I make it pretty clear that I won't talk to them.

I've found something cool, though. I've been learning to play the guitar for about three weeks now, and it really calms me. Helps the gluten-depression, too. And it's something I can do where I feel productive even when brain is foggier than San Francisco.

Link to comment
Share on other sites
cornbread Explorer
cornbread
Posted

Gluten and casein both make me feel like hell - depressed, irritable, really angry, hostile, over emotional, weepy... If any of you guys know for sure you've not been glutened but still feel that way, I would seriously suggest getting tested for casein intolerance ($99 from enterolab.com). The protein looks and acts just like gluten. If you're gluten intolerant there's an 80% chances you'll be casein intolerant too.

Link to comment
Share on other sites
aikiducky Apprentice
aikiducky
Posted
Gluten and casein both make me feel like hell - depressed, irritable, really angry, hostile,  over emotional, weepy... 

<{POST_SNAPBACK}>

Me too! I wouldn't mind the digestive symptoms, really, it's the emotional ones that I dread.

Pauliina

Link to comment
Share on other sites
skbird Contributor
skbird
Posted

OK, one more off-topic response:

Does your cat have a short tail like that also? :)

So we both have look-alike cats and a sensitivity to nightshades.... Separated at birth?

Stephanie

Stephanie, he looks just like my male cat.

<{POST_SNAPBACK}>

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,091
    • Most Online (within 30 mins)
      7,748
    Grammar B
    Newest Member
    Grammar B
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Waiting for urgent referral.

      By trents · Posted

      Oh, okay. The lower case "b" in boots in your first post didn't lead me in the direction of a proper name. I thought maybe it was a specialty apothecary for people with pedal diseases or something.
    • Scott Adams
      50 YO Male Recently Diagnosed with Celiac Disease

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • cristiana
      Waiting for urgent referral.

      By cristiana · Posted

      Hi @trents Just seen this - Boot's is a chain of pharmacies in the UK, originally founded in the 19th Century by a chap with the surname, Boot.  It's a household name here in the UK and if you say you are going to Boot's everyone knows you are off to the pharmacist! Cristiana
    • Denise I
      Celiac Dietician

      By Denise I · Posted

      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      14 year old with Celiac & EOE still suffering...

      By Posterboy · Posted

      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
×
×
  • Create New...