Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Dfw Airport And Dallas


gardengirl77

Recommended Posts

gardengirl77 Apprentice

I will be traveling through DFW airport in the near future. Does anyone have any suggestions or experiences that they would be willing to share for this airport?

 

Also, later, I will be traveling through Dallas/Fort Worth area. Does anyone have any recommendations for a restaurant in the area?

 

Thanks!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jays911 Contributor

There is a decent Mexican place in terminal D with corn tortilla items. Soup at La Bon Pain (there are at least two at the airport), If you are an American Express cardholder, you might try the Centurion Lounge, also in terminal D, with food, including salads, from Chef Fearing, who owns one of the best restaurants in Dallas, which also has gluten-free dishes. I would also check Urbanspoon gluten-free lists for the area.

Link to comment
Share on other sites
LauraTX Rising Star

Also at DFW airport is Salt Lick Barbecue at A16, which has some gluten-free offerings and gluten-free sauces and salsa.  (been a while since I ate at that location so re-check but I highly recommend picking up their bottled sauces/salsa on the way out).  They are right at the skylink entrance.  Speaking of that, Another great thing about DFW airport is the Skylink tram that quickly takes you to any terminal.  It all goes in one big circle, and they have multiple trains that stop every few minutes going in either direction, so you can't get on the wrong one.  (Can loop around to every terminal in five minutes).  It is a great way to hop over to the next terminal to seek out food. Qdoba at A16 is a place similar to chipotle, where all but the tortillas are gluten-free.  Cantina Laredo at D24 may be the place Jays911 is talking about, I know their regular locations in the area have a good gluten-free menu.  And genghis grill at E33 is a build your own stir fry place, they have locations out in the DFW area I like to go to, there are a few sauces that are gluten-free, and they will clean the grill before making your item if you tell them there is an allergy.  There are also Starbucks at what seems like every other gate, and I will go there to get bottled water and fruit for a morning flight.

 

Where in the DFW area will you be traveling?  It is a very wide spread out place, so if you have an idea of where you will be that will be helpful for me to make some recommendations for you.  Otherwise my recommendation may still be in the DFW area yet an hour away, lol.

Link to comment
Share on other sites
Jays911 Contributor

Thanks, Laura, it was a Cantina Laredo. Also, if you are in far north Dallas (well, really Denton, but it is basically a Dallas suburb now), Hannah's Off the Square has a great gluten-free menu, and is one of our favorite restaurants in the U.S. We try to hit it every time we drive from Omaha to Houston to visit our daughter and son-in-law.

Link to comment
Share on other sites
RachelCherie Newbie

I don't travel much so can't really tell you about the airport. But If you're near Fort Worth, Uno's is a restaurant in downtown that has some gluten free options (a gluten free bun for burgers, and a chicken stuffed with broccoli and spinach and cheese, from what I can remember off the menu). I'm only newly diagnosed with Celiac disease so I've only been there once but I thought it was good and the waiter was hyper aware of Celiac disease, seemed very concerned and made the whole experience really awesome!!

Also at BJs brewery they have a gluten free pizza and gluten free pizookie (pizza cookie thing, really yummy!) My brother in law used to work there and said they open all new packages of food products, use new utensils, etc when they get gluten free orders to make sure there's no cross contamination. 

Link to comment
Share on other sites
LauraTX Rising Star

I get around the metroplex quite a bit so I know a lot of good places that are dotted around, but never heard of Hannahs off the Square in Denton.  Don't get out to Denton much.   I like what I see online... just told my husband we need to go up to Denton! :)  Jays, have you checked out Gluten Free Nation in Houston?  

Link to comment
Share on other sites
Jays911 Contributor

Thanks, Laura. I have not used it, as I just got diagnosed right after New Year's. Thanks for their tip.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,034
    • Most Online (within 30 mins)
      7,748

    Toslebury
    Newest Member
    Toslebury
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Katiec123
      @RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today 
    • Manaan2
      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
    • trents
      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
×
×
  • Create New...