Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Gluten Challenge For Mother Of Breastfed 15 Month Old


Reffinej

Recommended Posts

Reffinej Newbie

Hiya. I am just starting a gluten challenge...my toddler (15 months) has never had gluten, and I was as gluten free as I thought I needed to be (before finding out I may have coeliac disease)...anyone have experience with signs that gluten was negatively impacting their breastfed toddler? ie: what symptoms? How soon did they appear? 
She suffered reflux as a baby, too. 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

It's hasn't been determined if/how much gluten protein would get through into the breastmilk.  It's hard to say what and when it could have an effect on a kiddo.  FWIW, I nursed my kid with Celiac Disease till he was a few years old and I was NOT gluten free.  He didn't show any outward signs of it harming him.

Link to comment
Share on other sites
nvsmom Community Regular

Symptoms in a toddler may include changes stools (D or C), slowed growth and development, weight loss or slowing, fatigue and affected sleep, crankiness, stomach upset, rashes, headaches.... symptoms will mostly come back to a bad mood since they won't be able to say what is wrong.  Expect more tears if symptoms present themselves.

 

Symptoms can present minutes (about 15-30) to 3 days after exposure to gluten.

 

Be aware that many celiacs do not present obvious symptoms.  Anemia, opsteoporosis (slowed bone development), vitamin deficiencies, slowed cognitive development, etc. may not be obvious... I would not be able to see it in a toddler.  The bottom line is that it may be affecting him but he isn't showing it, or the symptoms are not extreme.

 

If you are positive, get him tested or keep him gluten-free.  He'll be at high risk of developing celiac disease himself.  If he tests negative, retest him every two years or as soon as symptoms develop.  It's a genetic disease that he could get at any time over his entire life.

 

He can stay gluten-free even without a diagnosis.  Gluten is not a needed protein for humans.

Link to comment
Share on other sites
africanqueen99 Contributor

My youngest was DX at 1.5 years and I immediately went gluten-free with her so she could continue nursing for another 1.5 years. 

 

StephanieL - I must have read different research than you, because everything I read told me to either wean or stick to a strict diet for her.  We never had any issues as I was crazy strict with what we all ate.

 

Pre-dx this kid would scream bloody murder all night long, couldn't sleep (in severe pain) and nursed all the time (way more than the average kid) to soothe her belly.  It was clear that her diet was hurting her.

Link to comment
Share on other sites
Reffinej Newbie

So tricky with conflicting advice, huh? 

My kids are usually gluten free - bar a brief spell for my eldest when I was pregnant with number 2 and we all had some artisan bread during my terrible morning sickness times. And Ryvita - I finally got hubby to stop giving it to her. 

Anyway, I guess with the 15 month old it might be more likely that it is the dairy I've had upsetting her tummy. I've been dairy free for a while before now, too. 


 

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,184
    • Most Online (within 30 mins)
      7,748

    jesseth7
    Newest Member
    jesseth7
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
    • trents
      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
    • awright24
      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
×
×
  • Create New...