Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Help Celiac.com:
    eNewsletter
    Donate

Need Help From Those In Canada


jkmunchkin

Recommended Posts

jkmunchkin Rising Star

I live in NY, but my husband is in Toronto on business until Friday morning. To be completely honest I have no idea what made him go into a supermarket (because he never goes at home), but nevertheless he did and called to ask me if I had any feedback on a few products that looked potentially gluten-free. Since I'm not there to read ingredients I was hoping you could help me both determine if it is gluten-free and if you've ever tried it and if it is good.

The products he mentioned were:

- Kingsmill bread products

- Kraft Rice Thins

- Quaker Rice Crisps.

I really appreciate any and all feedback.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast

I eat the Christie plain rice thins (made by Kraft) everyday and the ingredients are definitely gluten-free. Maybe in Eastern Canada they are simply labelled Kraft, not Christie? I know Quaker rice cakes are gluten-free. I'm pretty sure Kingsmill is a 100% gluten-free manufacturer.

Link to comment
Share on other sites
Carriefaith Enthusiast

I eat the Plain Quaker rice cakes with no problems. I've never heard of Kingsmill bread products or Kraft Rice Thins. Tell him to go to a BIG Zares if he can find one :) They have a grand gluten free section. That's where I went for food when I was in Ontario. Sobey's carries gluten-free food as well.

Link to comment
Share on other sites
Canadian Karen Community Regular

Hi!

If he goes into any Shoppers Drug Mart, they have in their food section (which is not really that big) Sakata Rice Crackers that come in different flavours. I really enjoy those. Some Shoppers stores also actually carry Amy's Cheesecake in little single packets that do not require refrigeration, they say gluten-free right on them.

If he goes into any Great Canadian Superstore or Loblaws Superstore (not the regular Loblaws, but one of the big ones), they have a whole aisle of gluten-free stuff. Excellent cake mixes, brownie, muffin mixes by El Peta.

Don't waste your money on Kingsmill. They are hockey pucks when toasted and try as cardboard when they are not......

Karen

Link to comment
Share on other sites
pattyanne Newbie

I eat alot of rice crackers and the Rice Thins are by far my favorite - particularily the whole grain ones (don't worry they are gluten free) I find these thinner and crisper than most types.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Help Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to djmu's topic in Related Issues & Disorders
      7

      Peripheral Neuropathy

    2. - Tlbaked13 replied to djmu's topic in Related Issues & Disorders
      7

      Peripheral Neuropathy

    3. - cristiana replied to djmu's topic in Related Issues & Disorders
      7

      Peripheral Neuropathy

    4. - Tlbaked13 replied to djmu's topic in Related Issues & Disorders
      7

      Peripheral Neuropathy

    5. - trents replied to djmu's topic in Related Issues & Disorders
      7

      Peripheral Neuropathy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,470
    • Most Online (within 30 mins)
      7,748

    Mimi of 4
    Newest Member
    Mimi of 4
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Christiana makes a good point. Long term undiagnosed and untreated (by a gluten-free diet) celiac disease inevitibly results in vitamin and mineral deficiencies because of the damage done to the villous lining of the small bowel - the part of the intestines where essentially all nutrition is absorbed. Keep eating plenty of gluten until all testing for celiac disease is complete so as to render valid test results. Beginning a gluten-free diet ahead of time allows healing to take place and compromises testing. But if it turns out you are diagnosed as having celiac disease, you will want to begin high potency vitamin and mineral supplementation along with serious gluten free eating.
    • Tlbaked13
      Thank you guys for your input I am loving this forum more and more and it hasn't been a hour!
    • cristiana
      Hi Tibaked If you are diagnosed with coeliac disease, you may find that all sorts of symptoms will be alleviated by a gluten free diet.  GERD and lactose intolerance can be greatly reduced if not eliminated once the gluten-free diet is adopted.  However, if you want to be tested and officially diagnosed you will need to have been consuming gluten until your blood test/endoscopy.   Although I don't have the same sensations you describe before my diagnosis, I frequently woke up with numb arms and numb fingers.  I could feel pins and needles in my extremities.  Weirdest of all, the sensation that drops of cold water, like rain, were falling on me, even though the sun was shining or I was indoors. It took time but things got much better after after following a gluten free diet for a while. Of course,  some neuropathy is caused by malnutrition, common in coeliacs when first diagnosed,  so make sure the doctor checks your vitamin (particularly B12) and iron levels. Cristiana
    • Tlbaked13
      Not officially diagnosed yet I goto the doctor a week from today but I'm 110% that will be the diagnosis I honestly can't believe my doctors/health care team hasn't put it together before I mean I'm basically the live and walking definition straight from the book haha I don't think I've ever been so sure on anything before I'm just reqly concerned for this diet I will be living on or diets I guess due to type 1 diabetes, gastroparesis, gerd, celiac disease, and lactose intolerance...what is left? A sand salad with a side of rain water?!? I definitely see a tough future
    • trents
      Welcome to the forum, @Tlbaked13! Have you been officially diagnosed with celiac disease? It is well-known that celiac disease can result in peripheral neuropathy but so can diabetes. 
×
×
  • Create New...