Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Is This Normal?


suzie c

Recommended Posts

suzie c Newbie

I know it takes a while to get Better after going gluten-free. My bowel symptoms alternate between alot better and alot worse and im comlpetly gluten-free. Is this normal?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

How long have you been gluten-free? If you are sure you gluten-free (food and products too), then it is potentially just your body still being in the midst of healing. If symptoms persist though, you may want to monitor to see if other foods and ingredients besides gluten are bothering you... I have been gluten-free 8/9 months and still have ups and downs for sure...

Link to comment
Share on other sites
Carriefaith Enthusiast

For me that was normal when I first started the gluten free diet. I went through that for about 1 year on the diet. I am fine now and only get like that when I get into gluten or dairy.

Link to comment
Share on other sites
RiceGuy Collaborator
For me that was normal when I first started the gluten free diet. I went through that for about 1 year on the diet. I am fine now and only get like that when I get into gluten or dairy.

<{POST_SNAPBACK}>

Thanks for that. I am seeing the same sort of stuff, and was wondering what I might be doing wrong for the worse times, or right for the better times. So, I guess I'd like to find ways to minimize the problems and enhence the recovery, if that's possible. Maybe certain nutrients that are more vital to the healing process? Vegetable proteins to aid in celular repair perhaps? I *think* I've noticed improvement when eating more spinach, brussell sprouts, broccoli, and things like that. I just generally alternate the veggies to keep things interesting. But heck, I'll eat more of whatever helps.

Link to comment
Share on other sites
flagbabyds Collaborator

I think that you just have to let your body heal, and if you don't get better in like 7-8 months, then go back to your doctor for follow up tests and make sure that there isn't anything else that is bothering you.

Hope you feel better

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,210
    • Most Online (within 30 mins)
      7,748

    Chelsi
    Newest Member
    Chelsi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree, and hopefully your doctor will contact you soon about the next step, which will likely be an endoscopy to confirm your diagnosis. Do you have celiac disease symptoms? 
    • Kirbyqueen
      Still dealing with this rash on my legs. I've eliminated ringworm (through use of topical ointments). And I also know it's not shingles, as I've never had chickenpox before and I'm still fairly young. Through a lot of online research, I'm leaning more towards dermatitis herpetiformis, eczema, or psoriasis. I've actually got a doctor's appointment in May (finally got some insurance) and I'm going to bring it up then. I'm feeling really hopeful and excited to maybe be getting some relief soon.   Big thanks to everyone for the suggestions and positive thoughts!
    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
×
×
  • Create New...