Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Brownies

Eddy W

Recommended Posts

Eddy W Newbie
Eddy W
Posted

I was looking around the internet and stumbled upon Abundant Life Foods.  I purchased some brownie mixes.  They were moist, chewy and delicious.  I recommend them.

Fudge Brownie Mix.webp

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CAJ531 Newbie
CAJ531
Posted

1-2-3 Gluten Free brownie mix is really good too. It also makes enough for a 9x13 pan

Link to comment
Share on other sites
  • 2 weeks later...
SLLRunner Enthusiast
SLLRunner
Posted

Those look delicious!

I made some Glutino brownies for a party last Christmas and they were a hit!

Link to comment
Share on other sites
  • 1 month later...
MissMom03 Newbie
MissMom03
Posted

I just saw this post as I was munching on a delish brownie made by a mix I picked up at Trader Joes called Chocolate Chip Brownie Mix.  It is SO good, moist and tastes just like the brownies I always loved.  

Link to comment
Share on other sites
RMJ Mentor
RMJ
Posted

I just use my regular brownie recipe from a Hershey's cookbook but substitute gluten free flour.

Link to comment
Share on other sites
SLLRunner Enthusiast
SLLRunner
Posted
3 hours ago, RMJ said:

I just use my regular brownie recipe from a Hershey's cookbook but substitute gluten free flour.

Do you use the gluten free all purpose flour (pre-mixed), or do you have to add xanthan gum?

Link to comment
Share on other sites
RMJ Mentor
RMJ
Posted

I've used various pre-mixed flours.  I add xanthan gum if it is not already in the flour.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,196
    • Most Online (within 30 mins)
      7,748
    Eraser389
    Newest Member
    Eraser389
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Isolated DPG-Iga

      By trents · Posted

      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Dehydration, dry skin and full body tingling when overheating

      By knitty kitty · Posted

      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Lymph nodes

      By Soleihey · Posted

      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Isolated DPG-Iga

      By Kmd2024 · Posted

      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      Constant low back, abdominal and pelvic pain!

      By Scott Adams · Posted

      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...