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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Www.bulkfoods.com Gf?
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Anybody ordered flours, starches, etc. from www.bulkfoods.com? They have some pretty good prices and they ship in 48 states for @$5.00 an order no matter the weight. Being one that really bakes gluten-free, I would love to use this site, but was curious about cross-contamination.

Could be a good resource, but unsure about the gluten-free issue. I just sent the company an email, but I thought I would ask you guys as well.

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Did you hear back from the company? I'd be interested in that website as well.

Thanks!

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Not a word. But, I may order one thing and give it a try. I'll post if I do.

Have you tried buying rice and tapioca flours at an Asian market? I haven't, but my Diet mentor provided by my local Celiac Sprue charter swears by hers. She pays about $0.89/pound. That beats the $3.00 plus per bag I paid for at Whole Foods!

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I bake for my 11 yo grandson and have used Asian rice flour and tapioca & potato starch for years without any problem. It saves a great deal of money. All the products are in individual packages (usually 1 lb), which I think is safer than bulk items, which can often be found in health food stores. Have not had a problem with the Asian products. Hope this helps you.

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How do I find an asian market? What do I look under in the phone book?

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