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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Anyone Make gluten-free Nut Rolls?
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6 posts in this topic

Just wondering if anyone has tried to make nut rolls gluten free yet? Everyone is hungry for them and Christmas is upon us.... If anyone has a dough that they are willing to share I'd love to have it....

thanks

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OH MAN... yeah I'm also jonesin for some Nut Roll! My mom makes it every year and I've had to do without the past 3 years... WAHHHH... if anyone out there has a recipe please post it!

nut roll is a pastry, the dough is very light and flaky and rolled out very thin, spread with sugar, cinnamon, ground nuts (we use walnuts) and golden raisins, rolled up and let rise, put an egg wash on them, bake, slice and eat! YUM... oh now I'm on a mission...

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Nisla--

I love that you said "jonesin" !! :P

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Nisla--

I love that you said "jonesin" !! :P

LOL! yeah, well, I am! I'm gonna have to hit my mom up for her recipe and see if I can't alter it and make it work with gluten-free flour!

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Nisla--I hope you do cause they sound really good!

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