Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

test results


Kwall

Recommended Posts

Kwall Apprentice

Hi, I got my lab results back this week, but have yet to talk to my doctor about it.  Just a little confused by what I am reading.  This is what my results say, and if anyone can give me some advice on interpreting them that would be great...thanks

Deamidated Gliadin peptide Ab IgG
 
5.8
<12.0
U/mL
  NEGATIVE

 

Tissue Transglutaminase Ab IgA
HI
>^250.0
<12.0
U/mL
 

POSITIVE

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Well, you already know that it says "positive".  That means you have a chance (very good) for having celiac disease.  The next step is to get a Gastroentrologist referral for an endoscopy to obtain intestinal biopsies.   Keep eating gluten until all testing is complete as all the celiacs test (ALL) require you to be consuming gluten daily for accurate results.  Learn more from this reputable site. Ask us!  We are here to help.  ?

Open Original Shared Link

Link to comment
Share on other sites
Kwall Apprentice

What does this mean in relation to a Celiac dx : Deamidated Gliadin peptide Ab IgG negative?  and how long does it usually take to get in to a get a biopsy done??  thanks

Link to comment
Share on other sites
cyclinglady Grand Master
On September 2, 2016 at 1:48 PM, Kwall said:

What does this mean in relation to a Celiac dx : Deamidated Gliadin peptide Ab IgG negative?  and how long does it usually take to get in to a get a biopsy done??  thanks

It means that the DGP IGG test for celiac disease is negative.  But you only need one positive on the celiac panel for a GI to order an endoscopy.  I guess your doctor was just looking for celiac disease.  Some doctors are using the DGP to measure other  illnesses related to the brain:  ADHD, Autism, schizphrenia, cerebral palsy (Green, Peter, MD., Gluten Exposed.  Harper Collins Publishers,  2016.). 

 How long does it take to schedule?  It depends on the doctor, your insurance, your country, etc.  

Link to comment
Share on other sites
Kwall Apprentice

ok thank you for your help cyclinglady.  I will talk to my family GP this week and go from there.

 

Link to comment
Share on other sites
Kwall Apprentice

So my doctors office says....you are celiac...go see a dietician!  So I say shouldn't I be diagnosed with a scope.  The secretary says she will inquire.  I called back today and yes they are going to refer me to a gastroenterologist.  

Today my 12 year old had a doctors appt for something else and I brought up testing him for celiac.  Doc says what symptoms is he showing?  I gave him a few examples but explained with my high positive that I wanted to get it ruled out for him.  He says that people don't get diagnosed until atleast in their 20's, he doesn't have any stomach pain or abnormal b.m.'s.  I insist.  So he fills out the request.  Then he says because my doctor didn't request an immunoglobulin for me that I might have celiac I might not.  AHHHHH!!!!  

Link to comment
Share on other sites
RMJ Mentor

If your son's doctor is saying your doctor didn't test you for total IgA, he's thinking in the wrong direction.  Low IgA could lead to a false negative result (looking like a negative when it is really positive).  Since you already have a positive result the total IgA result isn't really needed.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kwall Apprentice

he is saying she should have tested immunoglobulin? and he also said that false positives are common?? I honestly don't think he really knows.  But he did say a scope is the gold standard which my doc was not going to do until I sort of insisted.

Link to comment
Share on other sites
Kwall Apprentice

and he also said they don't scope kids, is this true?

 

Link to comment
Share on other sites
cyclinglady Grand Master
2 hours ago, Kwall said:

and he also said they don't scope kids, is this true?

 

No, kids are scoped.  Because the celiac antibody tests are much better than in the past, in Europe they are diagnosing kids without scoping them.  But, there is certain criteria that must be met.  In the U.S.,most doctors still consider biopsies as the "Gold Standard".  But, every patient is different.  Some are too ill, for the endoscopy, etc.  

What you need is a celiac-savvy GI doctor.  Make sure that referral is to a GI who specializes in in or at least has a few celiac patients if you have a choice (a phone call or reading a doctor's biography is good).   It is important that you research and make sure you are up-to-speed on celiac disease.  I know that two of my PCP doctors are clueless when it comes to celiac disease.  Can I blame them?  No.  I'm just one of 2500 patients for my current one.  I used to  just arm myself with celiac disease information regarding follow-up testing and they run the tests for me.  Now, I have found a new celiac-savvy GI (changed insurance).  He's great.  Even before I showed up, he ordered all the necessary follow-up testing.  I was impressed (I had provided my new GI with written copies of all my celiac disease lab results prior to confirm my celiac disease diagnosis).  

You are most likely not IGA deficient.  If you were, your TTG IgA tests results would be low (negative).  Get to a GI.  Keep eating gluten as all testing (even the biopsies require it).  He/She might  even run the entire celiac panel for extra confirmation.  

 

Link to comment
Share on other sites
frieze Community Regular

crazy ar-- pediatrician

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,181
    • Most Online (within 30 mins)
      7,748

    KarolRmz
    Newest Member
    KarolRmz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
    • awright24
      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
×
×
  • Create New...