Does anybody know the percentages with regards to genetic markers? For example, if you don't have either marker is it 100% that you don't have it. I know the test is only good in ruling out celiac but isn't there percentages for 1 marker vs. 2 markers?
|
|
Celiac.com Sponsor: |
No replies to this topic
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users
