Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

ibgard


ironictruth

Recommended Posts

ironictruth Proficient

Anyone used this?

 

It says it is gluten free. GI doc suggested it for continued pain on right side. Looks like it is mainly peppermint oil.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi Ironictruth,

 I haven't tried it.  I think i prefer peppermint tea myself from the sound of this stuff.  Nothing terrible about it I suppose, but peppermint tea at least tastes good and warms me up in  the winter.

Link to comment
Share on other sites
ironictruth Proficient

I totally ended up getting Traditional Medicinals peppermint tea instead and am sold. 

Link to comment
Share on other sites
GFinDC Veteran

That's good.  Celestial Seasonings make a good one also.  Tea up! :)

Link to comment
Share on other sites
  • 4 years later...
ScrAlex Newbie

My mother had some and offered so I just took two last night for the first time shortly before bed because of my increasing stomach pains because accidentally getting gluten that dinner and I also took my prescribed Lorazepam as needed because I was getting a panic attack too because of my existing anxiety and bipolar disorder. So combined it seems to calm it down a bit if not some. Will need more opportunities to take again if gluten to reach a better conclusion for myself but of course don't want to ever get gluten again.

Link to comment
Share on other sites
knitty kitty Grand Master
1 hour ago, ScrAlex said:

My mother had some and offered so I just took two last night for the first time shortly before bed because of my increasing stomach pains because accidentally getting gluten that dinner and I also took my prescribed Lorazepam as needed because I was getting a panic attack too because of my existing anxiety and bipolar disorder. So combined it seems to calm it down a bit if not some. Will need more opportunities to take again if gluten to reach a better conclusion for myself but of course don't want to ever get gluten again.

Welcome to our forum!

This thread is rather old.  The original posters might not answer.

I'm assuming you've been diagnosed with Celiac Disease.  Please remember that Celiac Disease causes malabsorption because of the damage to the villi in the small intestine.  The damaged villi can't absorb all the vitamins and minerals that you need.  This can affect your brain function as well as your body functions.

Before I was diagnosed with Celiac Disease, I suffered severe vitamin and mineral deficiencies which caused me to have depression, anxiety, OCD, bipolar disorder and Wernicke's Encephalopathy among other things.  Not one of my doctors checked for vitamin and mineral deficiencies.  

I suggest you ask your doctor to check for vitamin and mineral deficiencies.  These deficiencies will affect your brain function.

I recovered by supplementing the vitamins and minerals I was not absorbing.  Here are some articles that explain more....

The Role of Vitamins and Minerals in Psychiatry

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3046018/

And...

Nutritional therapies for mental disorders

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2248201/

Hope this helps!  Keep us posted on your progress! 

 

Link to comment
Share on other sites
ScrAlex Newbie

Thank you so much Kitty! Ya I just updated my profile and joined rather late since I was diagnosed in 2017 and fully healed a year later because of following the gluten free diet! I was lacking sleep and didn't take my morning meds because of needing to flip my sleeping schedule (since I work nights) to contact workers compensation since I recently recovered from covid! 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

@ScrAlex,

We're glad to have you here now!

And very glad you beat Covid!

I find Oolong tea helpful when I get anxious or upset tummy.  I like Twinings brand.  I order it online from that big a store. 🐱

 

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,060
    • Most Online (within 30 mins)
      7,748

    Demandcpm
    Newest Member
    Demandcpm
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zackery Brian
      I'm sorry to hear about the challenges you've been facing with your health. Dealing with celiac disease and multiple food sensitivities can indeed be overwhelming. Here are a few thoughts and suggestions based on your experience and the replies you've received: Confirming Diagnosis: It's great that your gastroenterologist confirmed your celiac disease diagnosis through additional tests. Understanding the specifics of your condition can help tailor your approach to managing it more effectively. Food Sensitivity Testing: While blood tests for food sensitivities can provide some insights, they may not always be completely accurate. As mentioned by others, false positives are common, and individual responses to specific foods can vary. Discussing your test results and symptoms with a healthcare professional knowledgeable about celiac disease and food sensitivities can help clarify your situation. Research and Education: Exploring conditions like Mast Cell Activation Syndrome (MCAS) and histamine intolerance could shed further light on your symptoms and provide additional avenues for managing your health. Gathering information from reliable sources and discussing your findings with your healthcare team can help you make informed decisions about your care. Dietary Management: Managing celiac disease and multiple food sensitivities can be challenging, but finding a balance that works for you is crucial. Working with a dietitian who specializes in celiac disease and food intolerances can help you develop a personalized dietary plan that meets your nutritional needs while minimizing symptoms. Stress Management: Chronic pain and health issues can take a toll on mental and emotional well-being. Finding healthy coping strategies to manage stress, such as mindfulness, relaxation techniques, or engaging in activities you enjoy, may help improve your overall quality of life. Remember, you're not alone in your journey, and seeking support from healthcare professionals, support groups, or online communities can provide valuable encouragement and guidance.
    • Fluka66
      Thank you very much for your reply. I hadn't heard of celiac disease but began to notice a pattern of pain. I've been on the floor more than once with agonising pain but this was always put down to another abdominal problem consequently I've been on a roundabout of backwards and forwards with another consultant for many years. I originally questioned this diagnosis but was assured it was the reason for my pain. Many years later the consultant gave up and I had a new GP. I started to cut out certain food types ,reading packets then really started to cut out wheat and went lactose free. After a month I reintroduced these in one meal and ended screaming in agony the tearing and bloating pain. With this info and a swollen lymph node in my neck I went back to the GP.  I have a referral now . I have also found out that acidic food is causing the terrible pain . My thoughts are this is irritating any ulcers. I'm hoping that after a decade the outlook isn't all bad. My blood test came back with a high marker but I didn't catch what it was. My GP and I have agreed that I won't go back on wheat just for the test due to the pain , my swollen lymph node and blood test results.  Trying to remain calm for the referral and perhaps needed to be more forceful all those years ago but I'm not assertive and consultants can be overwhelming. Many thanks for your reply . Wishing you all the best.
    • Moodiefoodie
      Wow! Fascinating info. Thanks so much! I really appreciate the guidance. @Spacepanther Over the years I have had rheumatologists do full lab work ups on me. They told me they had screened me for arthritis, lupus, and Lyme disease (all negative). In addition to joint pain and stiffness I had swelling in both knees that later moved to my elbow as well.  I also experience stiffness and pain in my neck and shoulders when it flares. I vomited fairly often growing up, but there wasn’t a real pattern to it and I didn’t know it wasn’t normal (thought people caught stomach viruses often).  I don’t usually have stomach symptoms immediately after eating gluten that I notice.  The only other joint condition I know of is fibromyalgia. Good luck! Hope you can get it figured out. I only assumed my joint symptoms were due to the celiac’s because it is under control for the most part on a gluten-free diet.  The rheumatologist also mentioned that some inflammatory/autoimmune diseases can be slow-moving and not detectable until they progress.
    • knitty kitty
      @Spacepanther, I found these articles about the connection between Celiac and joint pain. Musculoskeletal Complications of Celiac Disease: A Case-Based Review https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10201087/ And   Intestinal microbiome composition and its relation to joint pain and inflammation https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6814863/ And The gut microbiome-joint connection: implications in osteoarthritis https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6903327/ Sounds like it's time to change the diet to change the microbiome.
    • knitty kitty
      @Shireen32,  Take some deep breaths.  Your labs are fine!  Your tTg IgA is so low!  Well done!  Your endomysial IgA is fine.  There's not a level on the endomysial test.  It's just "yes or no" for if you have celiac disease.   No, it's too early to call it refractory. What are you eating?  Please tell us more than meat and veg. Do you consume dairy? Do you consume processed gluten free foods?   Are you taking any prescription medications, herbal supplements, vitamins and minerals?  
×
×
  • Create New...