Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

How Do Igg And Iga Antibodies Work?


Jeepster

Recommended Posts

Jeepster Apprentice

What is the actual process that takes place to cause the antibodies to attack the intestine, and how do they accomplish this? Are there other antibodies in the body that work similarly on other foods (and cause damage to other body parts)? Are there other blood tests like the IgG and IgA antibody tests that can find other autoimmune system reactions to food?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator
What is the actual process that takes place to cause the antibodies to attack the intestine, and how do they accomplish this? Are there other antibodies in the body that work similarly on other foods (and cause damage to other body parts)? Are there other blood tests like the IgG and IgA antibody tests that can find other autoimmune system reactions to food?

I'm no expert so I could be wrong on this but I *think* that what happens is this:

The immune system identifies gluten in the body and creates specific antibodies against it. The next time gluten is consumed the immune system recognizes it and begins attacking it. I dont think the intestines are specifically targeted but they are damaged in the process. I think the structure of gliadin is almost identical to that of our own body tissue so the immune system cant differenciate between the two and the result is damage to the tissue. This is why gluten intolerance is an autoimmune disease.

Link to comment
Share on other sites
tarnalberry Community Regular

A couple articles that suggest the mechanism of damage in celiac:

Open Original Shared Link (slides 60-80ish or so)

Open Original Shared Link (scroll down a bit to the section on the pathogensis of celiac disease)

Open Original Shared Link

Open Original Shared Link

All of these are pretty dense in their chemistry, however, so they are not a quick read unless your a PhD chemist. :-P

Link to comment
Share on other sites
Claire Collaborator

Likewise, this is a little heavy if you don't have any medical background but I think most who read it carefully will get the idea. Discount that it is talking in reference to MS. The basics here are true for all autoimmune diseases. Mimicry is an import concept to get a hold of. Claire

FOOD TOXINS, MOLECULAR MIMICRY, LEAKY GUT AND THE MS CONNECTION.

Open Original Shared Link

Link to comment
Share on other sites
jerseyangel Proficient

Thanks for the link, Claire, it was very interesting.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,201
    • Most Online (within 30 mins)
      7,748

    Sohaib Askar
    Newest Member
    Sohaib Askar
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...