Posted 13 April 2004 - 02:03 PM
the ingredients are a little different from the one that I usually buy, Yoplait. However, I need a plain yogurt for a recipe and it's the only plain yogurt I could find. I got it, but now I am unsure about using it.
Does anyone know? They added gelatin to it. Is that a safe ingredient???
Sometimes I feel so ignorant!!!
Posted 13 April 2004 - 04:50 PM
The Lord bless you and keep you; the Lord make His face shine upon you and be gracious to you." Numbers 6:24-25
Posted 14 April 2004 - 12:35 PM
Son has been gluten-free since December 2001
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