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Hydrolyzed Soy Protein?

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Posted 23 March 2006 - 06:08 PM

Soy is not a source of gluten. Soy is gluten free. Some people react badly to soy. Some say that soy is bad for everyone. Find a food source, and you can find someone, somewhere who will attest that it is bad for you:

Red meat is bad for your heart. Dairy is bad. Sugar is bad. Artificial sweeteners are worse. Wheat is bad. Fruit juice is full of sugar, so it is bad. Alcohol is bad. Corn is bad. MSG is bad. Caffeine is bad. Fish contain bad things from the water, such as mercury. Eggs have cholesterol and are bad. Et cetera.

I'm bad! :(
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Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)

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Posted 23 March 2006 - 06:10 PM

I'm bad! :(

:lol: :lol: :lol:
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"Life is what happens while you're busy making other plans"

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Posted 23 March 2006 - 06:30 PM

In New York and Boston slang they say "Bad" is good! [giggle] :wacko:
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#19 Guest_Robbin_*

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Posted 23 March 2006 - 07:24 PM

I have always been told to avoid hydrolyzed soy, so I do.

Just curious, did your dr. tell you this and why? My son is allergic to soy and his dr. said hydrolyzed soy protein was ok. Maybe I should question this? He hasn't been bothered by it in bouillon, but maybe something is being damaged I don't know about? Thanks.

Also psawyer--you are psooo bad :D !!!

*See thread on "what does your user name mean?" :) :)
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