Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Celiac.com Sponsor:                                    


Photo
- - - - -

Hydrolyzed Soy Protein?


  • Please log in to reply

18 replies to this topic

#16 psawyer

 
psawyer

    Moderator

  • Moderator
  • PipPipPipPipPipPip
  • 7,069 posts
 

Posted 23 March 2006 - 06:08 PM

Soy is not a source of gluten. Soy is gluten free. Some people react badly to soy. Some say that soy is bad for everyone. Find a food source, and you can find someone, somewhere who will attest that it is bad for you:

Red meat is bad for your heart. Dairy is bad. Sugar is bad. Artificial sweeteners are worse. Wheat is bad. Fruit juice is full of sugar, so it is bad. Alcohol is bad. Corn is bad. MSG is bad. Caffeine is bad. Fish contain bad things from the water, such as mercury. Eggs have cholesterol and are bad. Et cetera.

I'm bad! :(
  • 0
Peter
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)

Celiac.com - Celiac Disease Board Moderator

Celiac.com Sponsor:

#17 jerseyangel

 
jerseyangel

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 20,939 posts
 

Posted 23 March 2006 - 06:10 PM

I'm bad! :(

:lol: :lol: :lol:
  • 0
Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

#18 ms_sillyak_screwed

 
ms_sillyak_screwed

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 677 posts
 

Posted 23 March 2006 - 06:30 PM

In New York and Boston slang they say "Bad" is good! [giggle] :wacko:
  • 0

#19 Guest_Robbin_*

 
Guest_Robbin_*
  • Guests
 

Posted 23 March 2006 - 07:24 PM

I have always been told to avoid hydrolyzed soy, so I do.

MySuicidalTurtle--
Just curious, did your dr. tell you this and why? My son is allergic to soy and his dr. said hydrolyzed soy protein was ok. Maybe I should question this? He hasn't been bothered by it in bouillon, but maybe something is being damaged I don't know about? Thanks.

Also psawyer--you are psooo bad :D !!!

*See thread on "what does your user name mean?" :) :)
  • 0




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: