Posted 09 January 2004 - 01:02 PM
Posted 09 January 2004 - 01:59 PM
Have a look at the second question in this column. The same would apply to barley, as well. I haven't tried Ezekiel bread in a while, but I remember that I used to have some problems with it. I hope this information is useful!
gluten-free since November 1, 2003
Posted 09 January 2004 - 04:47 PM
Thanks so much for your reply and the information on that site. I've not seen that one and found it quite interesting. Having been diagnosed three years ago, I've really not investigated things as I should. With this new forum I think I'll be on the computer much more and find more answers. Thanks again..........Judy
Posted 09 January 2004 - 08:00 PM
gluten-free since November 1, 2003
Posted 10 January 2004 - 04:32 PM
As always. thanks a bunch for the support.
Posted 10 January 2004 - 11:51 PM
Posted 21 August 2009 - 09:15 PM
Posted 22 August 2009 - 09:45 AM
Recently I heard a discussion on television about eating a gluten free, wheat free diet and this individual said she ate Ezekiel bread. After finding it at the health food store, I noticed the two principle ingredients are "sprouted" wheat and barley. Are these ingredients gluten free and can they be eaten by someone that has celiac? (I've not found anything on the internet about either.) The bread that's available is terrible and I'd love a sandwich or hamburger-- that I've done without for the past three years. If anyone knows about sprouted wheat or barley, I would certainly appreciate a reply. Thank you so much............Judy
I too wondered this when first going gluten free as I heard similar comments. My uncle is very sensitive to gluten, as well as other foods, yet he can eat Ezekiel bread with no symptoms. I had some early on after I went gluten free and had no ill effects. As we know, some people don't have symptoms yet have celiac. So just because you don't have the symptoms doesn't mean it's not creating havoc to your small intestine. I stay away from it now.
Good question. I think most people wonder that as we get so desperate for a good piece of bread...
Posted 02 February 2012 - 05:42 AM
Posted 02 February 2012 - 05:52 AM
I'm new to the gluten-free world. My question regarding Ezekiel bread is how much gluten does it have compared to typical bread made with wheat flour? Is there a difference in the amount of gluten? Thanks in advance.
THis thread is several years old so product info may have changed.
I don't think there are any Ezekiel breads that claim to be gluten free. I haven't heard of them anyway. For Celiac, it really doesn't matter if the bread has less gluten then another bread. We can't have any gluten.
You could try to write to the company to find out if they know that info.
"Children in a family are like flowers in a bouquet: there's always one determined to face in an opposite direction from the way the arranger desires."
~Ralph Waldo Emerson
Posted 02 February 2012 - 01:42 PM
Are these ingredients gluten free and can they be eaten by someone that has celiac?
No. Absolutely not. Wheat, barley--sprouted or otherwise. Nope.
Tastes like cardboard anyway. blech.
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
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"LTES" Gem 2014
Misdiagnosed for 25+ years; Finally Diagnosed with Celiac 11/01/10. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
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