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gluten-free Crackers

Nantzie

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Nantzie Collaborator
Nantzie
Posted

Anybody have any favorite gluten-free crackers? I'd love something to eat with cheese, and I used to put my tuna salad on crackers too. I've got some Mary's Gone Crackers, which are pretty good, but just wondering what everybody else likes.

Nancy

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mookie03 Contributor
mookie03
Posted
Anybody have any favorite gluten-free crackers? I'd love something to eat with cheese, and I used to put my tuna salad on crackers too. I've got some Mary's Gone Crackers, which are pretty good, but just wondering what everybody else likes.

Nancy

i really like nut thins- they are made by blue diamond and they come in a few flavors. they are kinda like rice crackers but a little more substance and are great w/ cheese

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frenchiemama Collaborator
frenchiemama
Posted

Nut thins are my favorite, but I've tried the Glutino and Ener-G saltine style crackers too and they aren't bad.

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Guest nini
Guest nini
Posted

I really like the EnerG crackers. In fact I liked them so much, I bought a case of them!

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eeyor-fan Contributor
eeyor-fan
Posted
I really like the EnerG crackers. In fact I liked them so much, I bought a case of them!

I like the "Asian Gourmet" gluten-free crackers and the "Edwards and sons" Cheddar gluten-free crackers (kinda hard though).

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jenvan Collaborator
jenvan
Posted

Think my fav's are glutano cracker bread and especially their regular crackers. I like Mary's Gone...but feel like they hurt my teeth a bit :)

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Carriefaith Enthusiast
Carriefaith
Posted

I eat Rice Crisps and I think they are very tasty :)

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hlm34 Apprentice
hlm34
Posted

i agree with the blue diamond nut thins. you can find them at whole foods -i've been unable to find them at my regular grocery store. I've tried the cheddar flavor and the regular almond flavor. So good - it feels like you are eating real crackers. I loved the cheddar flavor so much i almost ate them all at once!

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Nantzie Collaborator
Nantzie
  • Author
Posted

Ooo... Those nut thins sound good. So do the other ones. Thanks guys!

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tarnalberry Community Regular
tarnalberry
Posted

Store bought, nut thins, though they're making them with dairy for any of the flavored ones. (Trader Joe's has a generic version that's safe.)

I prefer homemade flax crackers and other varieties of crackers, though. :-)

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VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Its so hard for these companies to make soft, moist bread and good, tasty crackers without gluten

Darn you gluten!!!!!!!!!

Ok, I feel better....

I actually liked the "Crunch toons" -- used to put them in my soups and salads...

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anerissara Enthusiast
anerissara
Posted

Ener-G are my favorite...they taste the most like a plain old cracker IMO. They are a little crumblier than "real" crackers, but add a crispy base without a distincive rice or nut taste so you can put brie, cream cheese, or other toppings on them and not have another taste on top of that.

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kevsmom Contributor
kevsmom
Posted

Orgran corn or rice crispbreads would make a great cracker for putting tuna salad or cheese on!

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