Jump to content





   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Photo
- - - - -

Question Concerning Pearl Millet


  • Please log in to reply

No replies to this topic

#1 jwilson

 
jwilson

    New Community Member

  • Members
  • Pip
  • 1 posts
 

Posted 15 April 2004 - 03:20 PM

Hello,

I am a researcher with the USDA and have identified a new variety of pearl millet that may have superior food-grade qualities. I am trying to find out if there is a need or desire for a new gluten-free specialty grain.

Who is the current market provider for pearl millet? Does it have good qualities in food preparation? Have you tried it before? Do you like it? Who can I contact to provide samples of the grain for testing?

I do not suffer from celiac's disease, so I am interested in your opinions and I want to learn from you. Any help you can give me would be appreciated.

Jeff
  • 0

Celiac.com Sponsor:



0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: