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Hi folks,

I'm just beginning to do my own research to find out what if anything I can do to relieve my own symptoms. I'm not sure if I have celiac disease and should go gluten-free. My problem is basically that I seem to have "allergies" to almost everything I eat. My symptoms are extreme bloating, gas, and extreme heartbearn and pain in the lower esophegus. It has become quite disruptive to my life and I've finally decided that I have to figure out what's wrong with me and take corrective action. The foods that seem to be the most problematic are: pasta, bread, all breakfast cereals including oatmeal, all milk products, eggs, corn, potato, and beans and soy in any form. It seems that the only combination of food that agrees with my system is chicken, rice, and non-starchy veggies such as broccoli.

I'm preparing to make an appointment to see a gastroenterologist soon to help with a formal diagnosis, but I was just hoping to get some feedback from people in this forum on what they think might be my problem.




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If you do not have diarrhea, chances are a biopsy will do no good. Have your doctor run the celiac blood panel. You might just have allegies, but the blood panel will tell if you are predisposed to celiac. You might also have a hiatel hernia or ulcers, so please make sure you see your doctor.


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Hi Brian

The symptoms you are experiencing should be taken seriously and you should see a Gastro doc, if possible one that is knowledgeable of Celiac Disease (just in case). You can ask the receptionist when you call to make the apt; usually they are very honest when answering.

You have several options available to you, let me explain:

* If you go to the GI doc and have blood-work and biopsy remember that there is a chance the results could be negative (mine were). Sometimes it takes time for a disease to show up in the blood or show damaged villi.

In case your results are negative:

* You can try a gluten-free diet for a couple of weeks / months to see if you show an improvement. If you improve on the diet chances are you have gluten sensitivity.

* You can go through Enterolab and order a stool panel test, which is more sensitive than the blood. This is a simple, noninvasive way of testing. You do not have to be on gluten in order for this test to be accurate and they also test for other sensitivities such as dairy, etc. **this is the way I was dx along with many others on this board**

I do hope your health begins to improve soon, take care and God Bless :D


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Thank you all for your input. I will post some follow ups after I see a doctor and get some more information.



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Brian, please keep in mind that you should NOT go gluten-free if you are going to have any testing done. It can alter your results. Also, many with Celiac, also experience sesitivities to other foods as well. Sometimes those things are corrected over time, but it is not uncommon. I would definately puruse this through your Dr.


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    • puffiness in face
      The puffiness in my face went down a lot after I went gluten free. Old photos shock me sometimes now! Your doctor should be able to test you for food intolerance? Here in UK I did tests for wheat, nut, mustard etc. You can do a blood test and there's also skin prick tests I think, am sure others here would know more.  Good luck    
    • glutened by lays potato chips?
      Here in the UK I can't eat Lay's owned Walkers crisps as even the ones without gluten ingredients can cause a reaction. I read it was something to do with their production processes. Looks like others have same problems too:  
    • Newly diagnosed and totally overwhelmed
      Don't apologise! Not needed here at least where people know exactly what you're going through. As Cyclinglady says, you're now in a grieving process for the former, carefree attitude to food you've now lost. You may find this helpful in understanding the psychological journey you're on: It WILL get better. Eating cleanly is very good advice as you heal but you can then find the replacement snacks and treats that are safe to eat.  I now know which chocolate bars are ok, which brands of crisps (chips) are safe etc.  I don't drink now, but I did find there were some fantastic ciders that I could tolerate and you've always got wine! In fact one of the weirder discoveries post gluten was that my past (vicious) hangovers were far more about gluten reactions than the alcohol itself. A cider hangover is a breeze in comparison All the best!  
    • glutened by lays potato chips?
      I ate some baked lays last night and felt very sick all night and haven't been feeling great all day today. Other than that I didn't eat anything different from what I normally eat and there was no risk of cross contamination with anything.. These were the only thing I had that was different. They're labeled gluten free so I figured it would be okay, but I started feeling sick pretty soon after eating them. I'm not sure if it's another ingredient in them or what (and i know it's not the soy).. Has anyone else had a reaction to lays potato chips?
    • Symptoms In Toddlers?
      Welcome Ashley! Here are the current tests.  The DGP versions seem to work a bit better than the TTG in small children.  So, ask for the complete panel (and get it all in one 15 year still hates to get blood drawn ! Your doctors are wrong!  They must be reading old medical text books.  Not all kids or people have failure to thrive!  You can even be symptom free!. I was anemic and had no intestinal issues when I was diagnosed.  celiac disease affects everyone differently and that's probably why so many folks are not diagnosed. Your kids (parents, siblings too) should be tested every few years (sooner if symptoms develop) per all the leading celiac researchers/doctors if a first-degree relative has celiac disease (like you!)  celiac disease can develop at any age! Hope this helps!   
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