Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Got Glutened Have A Question


Jenn2005

Recommended Posts

Jenn2005 Contributor

My husband got glutened about a week & a half ago and he is still feeling terrible. Almost worse now than in the begining. I've been trying to keep track of everything he's been eating to see if its something else thats contaminated or causing the problem. We are very careful and I keep everything clean & no gluten at home. I know it can take a while to get over it but how many seem to get worse that far into it. He is still having bad D and the colors have even changed from one day almost blackish, one day pale, then one day normal colored (or as normal as it gets for celiac). This is his first time getting glutened since he started back on the gluten-free diet (after he did the gluten challenge) and he's been gluten-free for about 9 weeks. It gets very frustrating and I feel so bad for him - It seems like as soon as he starts to feel just a little bit better something happens. Last time he was starting to feel better the dr had him do a gluten challenge and he was just starting to get over that and now this. Hopefull he'll start feeling better soon I'm like the worried mother hen I guess. Any input would be appreciated.

Jennifer

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

You should call his doctor and let him know that your husband had the blackish stool. Black stool can sometimes mean there is some bleeding. It can also be caused by other things, like food, iron supplements and even pepto-bismol, but I'd mention it to the doctor. Here's a link for more info - Open Original Shared Link

Nancy

Link to comment
Share on other sites
darkangel Rookie

It's normal for his reactions to be worse now that he's been gluten-free for a while. It's unfortunate, but I guess all you can do is ride it out. The good news is the accidental episodes should get to be fewer and farther between.

Link to comment
Share on other sites
danikali Enthusiast

May I ask how he got glutened?

Link to comment
Share on other sites
Jenn2005 Contributor

Nantzie - I believe your right about the pepto. I think that was the problem with the color of the stool. He had been using it a couple of times a day for about a week. I did talk to the dr and he agreed because he had just had a fecal occult test that was negative and 2 endoscopys and 2 colonoscopys in the last 4 months.

Dark Angel - Thanks for the reassurance. We are riding it out and today he actually seems to be doing a little better. He can at least say he's feeling better than he did yesterday so maybe he's turning the corner.

Danikali - He got glutened from Frito Lays Bakenettes. I called to verify that they were gluten and casein free (the hot one's are the ones I asked about). The lady I spoke with said all the Bakenettes (pork rinds)

were gluten-free & cf and that she would send me a coupon and a list of all the products that were gluten-free & cf. During this time he had 2 of the snack size bags of the hot kind & 1 bag of the bbq. He started feeling bad the afternoon of the first bag and we weren't sure what it was because he had been using some caulking and he seems to get sick every time he uses it so we were thinking it was that but when the list from Frito Lay came the bbq Bakenettes are not included and they are made in a facility that uses gluten and on the same lines as products made with gluten so there is a possiblity of cross contamination. He got sick and sicker after each bag so we narrowed it down to that and there will be no more Bakenettes at my house. Thanks for asking.

Has anyone else ever had a problem with the items listed on the Frito Lay list or the Bakenettes in particular?

Jennifer

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,173
    • Most Online (within 30 mins)
      7,748

    Art34
    Newest Member
    Art34
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
    • trents
      PPI's can be a wonderful healing agent when used as prescribed on the label which I believe recommends use of up to 8 weeks. But they are like antibiotics in that they are overprescribed and undermonitored. Docs generally prescribe them and then keep prescribing them because they take care of immediate symptoms so well. Physicians are more into treating symptoms than uncovering causes.
×
×
  • Create New...