Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Hard Cider?


ShortStuff2309

Recommended Posts

ShortStuff2309 Apprentice

Does anyone know if hard cider is gluten-free?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frenchiemama Collaborator

Woodchuck is.

Link to comment
Share on other sites
Kelly Langenfeld Newbie

Woodchuck cider rocks!

--Kelly

Link to comment
Share on other sites
jenvan Collaborator

besides woodchuck, i love strongbow

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,108
    • Most Online (within 30 mins)
      7,748

    Paige S
    Newest Member
    Paige S
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      How will you gauge this?
    • Katanya
      I have a question I want to try Thiamine supplementation as well due to POTS too but my alkaline phosphatate level is actually high so would that be dangerous?
    • Eldene
      I ordered some herbal remedies (from a Phyto Therapist) to treat my leaky gut/celiac. Will let the Group know if it has worked in 6 weeks. 🙏
    • gurgi
      I did wonder this, but can't find very much about it. I can just avoid gluten free bread that looks like it has powder on the top, but if it does that to my lips I am just worried if it's upsetting my tummy too.
    • plumbago
      Could it be something (some additive or other) they added to the rice flour to make it easier to work with or cook?
×
×
  • Create New...