Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Lab Results

DragonQueen

Recommended Posts

DragonQueen Explorer
DragonQueen
Posted

Wow I haven't been on this message board in a while. Hi everybody B) . Anyway, I got that entero lab testing done and the results said I had a gluten gene and a celiac gene, and it also said something about me not having dairy anymore :o . Now I'm dairy free as well as gluten free. Going dairy free is extremely hard! Does anyone else out here dairy free?? I miss chocolate and all that other junk with milk in it :(

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dlp252 Apprentice
dlp252
Posted

Yes, me, lol. I was just diagnosed by Enterolab--about the same as you. I have the main gene for Celiac, and I'm definitely sensitive to gluten as well as casein. My first thought was OMGosh how will I ever do this, but actually it hasn't been that hard. I do miss some things, but there are some chocolates which don't contain milk products (mostly dark chocolate and mostly in health food type stores which tend to carry a few things without main allergins). The thing I miss the most is my BUTTER, lol. I used it on everything. I found some Health Balance margerine in Whole Foods Market which does not contain casein or transfats, etc. It's not bad...it does contain soy though. Most of the foods I've been enjoying are okay. I also found some cookies and bars at a local health food store which are very tasty and don't contain dairy or gluten (I'll have to go home and look to get the brand and name correct though). Look for a thread I started, I think in the "Products" section in which I asked for everyone's top 5 gluten/casein free foods. There are some great suggestions for some of the things you are missing.

Here is a link to the thread I mentioned:

Open Original Shared Link

Link to comment
Share on other sites
traveljunkie Rookie
traveljunkie
Posted

Hello,

I'm dairy free. as well. I find that harder than being gluten-free. I was diagnosed by Enterolab to be dietary gluten intolerant, with no malabsorption. I find I react quicker, and with more intensity when I consume dairy. It really sucks! :( Being a vegetarian, I never really drank milk, just ate cheese. I can't enjoy that anymore. I'm very limited to what I can eat. But, I feel great!

Good luck! :)

Charlene

Link to comment
Share on other sites
Carriefaith Enthusiast
Carriefaith
Posted

I am also dairy free and gluten free. The diet was hard at first, but now I find it really easy and I actually enjoy eating this way. I eat so much healthier now! If you need any meal ideas or recipes, just let me know.

Link to comment
Share on other sites
tarnalberry Community Regular
tarnalberry
Posted

I'm also dairy free, and also find it harder than gluten free. But you can still have chocolate! Dark chocolate is usually dairy free (and usually gluten free), and most coco powder is Gluten-free Casein-free. Silk makes a nog that is CF and soy free (not to mention gluten free). And there are soy yogurts out there too. It's not the same - and cheese... why do they have to put casein in "dairy free soy cheese"!?!?!?! But it's worth it, and you can still have hot chocolate at night! ;-) (I make mine with almond milk.)

Link to comment
Share on other sites
julie5914 Contributor
julie5914
Posted

I went dairy-free two months ago and haven't felt better in a very long time. It is hard, esp. going out to eat and at other people's house because they don't think about butter. And it can be hard to find a dressing that isn't boring Italian, but Annies makes a sesame ginger one that I LOVE. One of my newest learned things is that Amy's makes frozen dinners that say dairy-free gluten-free on them for when you are in a pinch for lunch. They are $4, but it's worth it to have a hot quick meal with no worries. I also use Flieshman's stick margarine. We have only found it at Kroger, but it has no dairy and says lactose-free on the front (it's casein free to though). I'm not sure if there's soy in it - it should be mostly oil. It's not the best for you health-wise I'm sure, but it's good to have on grits or when you want to bake something.

You would think all this cutting out would make me slim and trim, but I haven't lost a pound! Make sure you take your vitamins!

Link to comment
Share on other sites
loraleena Contributor
loraleena
Posted

I think tropical source makes gluten and dairy free dark chocolate - yum

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dlp252 Apprentice
dlp252
Posted
I think tropical source makes gluten and dairy free dark chocolate - yum

Oooh, I think I've seen these at Whole Foods! :D :D :D

Link to comment
Share on other sites
DragonQueen Explorer
DragonQueen
  • Author
Posted

Wow! Thanks everybody! I'll have to check out those lists. Yes one of the hardest things

to give up is chocolate, I'm glad to here there are chocolates I can have. I wasn't a big fan of dark chocolate, but it will do!

Thanks for your support everybody :D

--KK

Link to comment
Share on other sites
Carriefaith Enthusiast
Carriefaith
Posted
Yes one of the hardest things

to give up is chocolate, I'm glad to here there are chocolates I can have.

I have a gluten and dairy free brownie recipe if you are interested.
Link to comment
Share on other sites
DragonQueen Explorer
DragonQueen
  • Author
Posted
I have a gluten and dairy free brownie recipe if you are interested.

oooooh! :P That sounds good! Can I see the recipe? I would love to have it and make it. Haven't had brownie's in a while *licks lips* :P

KK

Link to comment
Share on other sites
Carriefaith Enthusiast
Carriefaith
Posted
Can I see the recipe? I would love to have it and make it.

Velvet Brownies

2/3 cup gluten-free flour mix

1/3 cup cocoa powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

2 egg whites

1 egg

3/4 cup sugar

6 tablepoons baby food pear or pea puree or unsweetened applesauce (I tried the recipe with pear puree).

2 tablespoons vegetable oil

1 1/2 teaspoons vanilla

Optional: 1 tablespoon chopped peacans, walnuts, or macadamia nutes.

Preheat oven to 350. Spray an 8"x8" pan with vegetable oil spray (I just used wax paper and olive oil). In a measuring cup, combine the flour mix, cocoa, cinnamon, and salt. In a mixing bowl, whisk the egg whites and egg slightly. Add the sugar, puree, oil, and vanilla and wisk until blended, but don't overbeat. Pour into the prepared pan and sprinkle on the nuts (if used). Bake until set and a tester comes out clean, about 25 minutes (I'd go a few minutues longer, like 27). Cool before cutting into 2" squares. Makes 16 brownies.

From, "The Gluten-free Gourmet, Cooks Fast and Healthy" by Bette Hagman p.140.

These brownies are really soft, fluffy, and light. I think they are great :) I hope you like them too!

Link to comment
Share on other sites
  • 2 weeks later...
DragonQueen Explorer
DragonQueen
  • Author
Posted
Velvet Brownies

2/3 cup gluten-free flour mix

1/3 cup cocoa powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

2 egg whites

1 egg

3/4 cup sugar

6 tablepoons baby food pear or pea puree or unsweetened applesauce (I tried the recipe with pear puree).

2 tablespoons vegetable oil

1 1/2 teaspoons vanilla

Optional: 1 tablespoon chopped peacans, walnuts, or macadamia nutes.

Preheat oven to 350. Spray an 8"x8" pan with vegetable oil spray (I just used wax paper and olive oil). In a measuring cup, combine the flour mix, cocoa, cinnamon, and salt. In a mixing bowl, whisk the egg whites and egg slightly. Add the sugar, puree, oil, and vanilla and wisk until blended, but don't overbeat. Pour into the prepared pan and sprinkle on the nuts (if used). Bake until set and a tester comes out clean, about 25 minutes (I'd go a few minutues longer, like 27). Cool before cutting into 2" squares. Makes 16 brownies.

From, "The Gluten-free Gourmet, Cooks Fast and Healthy" by Bette Hagman p.140.

These brownies are really soft, fluffy, and light. I think they are great :) I hope you like them too!

:P:P:P Thanks CarrieFaith!!!!! I can't wait to try them!!! I just had my birthday and my mom was able to make me a chocolate cake with Cherries in it, it was gluten free and casein free, and very good , so I guess it won,t be so bad after all :lol::lol:

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,224
    • Most Online (within 30 mins)
      7,748
    Suzi374
    Newest Member
    Suzi374
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Suzi374
      Lots of tests

      By Suzi374 · Posted

      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be better and tried a new set of probs, all the time, giving me multiple shocks which were not enjoyable lol. Anyway, he’s now ordered tests for myeloma, and all the vitaminy things that so many of you mention on here, also tests looking for autoimmune responses. I already have Hashimotos. Interestingly, to me, but maybe someone out there can relate or knows more than i do, although I was a nurse, but ED not ‘weird symptoms’  nurse. Anyway back to the interesting thing, I took duramine in 2013 to lose weight which caused a massive panic attack when I stopped taking it and half my hair fell out. I only took it for a week but it was horrible and I regret it. It triggered ongoing panic attacks which are horrendous. So I feel like I’m a bit crazy. Then in 2020 I had this sudden onset of horrible pain when trying to eat a cinnamon roll. It continued and I lost around 20 kgs. I had two gastroscopes and a colonoscopy and they were all normal. I scored a barium swallow and CT angiogram. All normal. The pain subsided a little but I was left with reflux and an awful feeling that I couldn’t get air when I ate some foods. This was not anxiety.  The anxiety was separate and I still maintain this. This was something to do with eating. It was like the air was thick but I wasn’t short of breath. I just had the sensation I was, then it triggered anxiety. Anyway, I had other weird things- couldn’t bend knees to shave legs in shower lol. Knees felt stiff and swollen but they weren’t. Knee WOUld swell up randomly but mri showed minimal issues. A bit of a meniscus degeneration but insignificant. Then the buzzing sensations in my head, the feeling like someone was stabbing me with something sharp. So now, I pre empted his tests, although I don’t think I’m celiac because it should have come up on gastroscopy, I’ve gone off gluten. Since Tuesday last week so 9 days. Since then I don’t appear to be as constipated, I realised I got through today without a nap and I’m not tired, maybe it’s just today and not related but I get very tired normally and sleep straight after work often, I can bend my knees and shave my legs lol, the buzzing vibrating has gone from my head, I had to call and ambulance as my heart decided we were off on a run, but we weren’t running and I’ve been a bit twitchy at bed time when trying to sleep, reflux is improving, I did get the weird suffocating feeling a bit when eating today but not as bad normall. Tingling and numbness still present and I felt like it moved up my legs a bit today but I’m a bit jittery. So I don’t know if it’s celiac disease or a gluten intolerance but I think, and it may be wishful thinking because my symptoms do make life a bit challenging, but maybe I’m feeling better. I don’t feel as cloudy. My thinking feels crisper. Like there’s no buzzing and I’m not fighting to break through the cloudiness now. I hope so much that this may help me feel a bit better moving forward. It would be a miracle as I really have struggled to work and parent and keep the house clean and I’m always anxious and exhausted.  If you get this far, please tell me if you you can relate to any of the above. Oh and tonsils out 5 years ago but before that antibiotics multiple times a year, sometimes intramuscular because they were so bad.  Op was meant to take 30 mins, it took 1.5 hours due to size of them. 
    • Peace lily
      Would like to gain weight

      By Peace lily · Posted

      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
    • Smith-Ronald
      Lymph nodes

      By Smith-Ronald · Posted

      Enlarged lymph nodes in neck and groin with celiac are not uncommon. They can take time to reduce even after going gluten-free. Monitoring is key.
    • Bayb
      Trying to read my lab results

      By Bayb · Posted

      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
    • Aussienae
      Constant low back, abdominal and pelvic pain!

      By Aussienae · Posted

      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
×
×
  • Create New...