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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Shadybrook Farms Ground Turkey
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5 posts in this topic

So I made this awesome turkey meatloaf a few nights ago (Lay's Stax instead of breadcrumbs etc. -- gluten free, all the way) and I got this weird feeling in my gut after I started eating it. I went and retrieved the package from the Shadybrook Farms ground turkey and noticed that the label said that it contained ground turkey...and NATURAL FLAVORING! My internet access was down but the symptoms just kept coming so I assumed there was something wrong. My internet goes back up. I log onto the Delphi forums and apparently Shadybrook Farms Ground Turkey is safe. Instantly, my symptoms recede...like magic. But then again, maybe it was just time for them to dissapate.

So is the Delphi info out of date? Or did I psyche myself into a faux-glutening? (Or did some evil fairy sprinkle breadcrumbs into my mouth while I was sleeping....) Anyone else with a bad experience with ground turkey meat from Shadybrook farms?

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Ads by Google:

You psyched yourself out. Here's what Shadybrook says on its website:

Does Shady Brook Farms™ Turkey contain gluten or MSG? TOP

Most all of our products are MSG and gluten free. The only exceptions are our meatballs, a new Teriyaki Tenderloin and a new frozen Turkey Burger.

All of our deli meats are also MSG and gluten free.

We don't use flour on the conveyor belts in any of our Shady Brook Farms™ processing plants.

richard

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So I made this awesome turkey meatloaf a few nights ago (Lay's Stax instead of breadcrumbs etc. -- gluten free, all the way) and I got this weird feeling in my gut after I started eating it. I went and retrieved the package from the Shadybrook Farms ground turkey and noticed that the label said that it contained ground turkey...and NATURAL FLAVORING! My internet access was down but the symptoms just kept coming so I assumed there was something wrong. My internet goes back up. I log onto the Delphi forums and apparently Shadybrook Farms Ground Turkey is safe. Instantly, my symptoms recede...like magic. But then again, maybe it was just time for them to dissapate.

So is the Delphi info out of date? Or did I psyche myself into a faux-glutening? (Or did some evil fairy sprinkle breadcrumbs into my mouth while I was sleeping....) Anyone else with a bad experience with ground turkey meat from Shadybrook farms?

I just ate some Shadybrook farms and am having a gluten reaction as well. Trying to figure out what I ate that could have had gluten in it. Nothing new in my diet today (I am new to the gluten-free diet and being really careful about reading all labels and eating a lot of fruits/veggies and almost everything homemade). Tonight I decided to try and made a turkey meatloaf and bought turkey meat from Shadybrook farms, the label looked safe enough, bought gluten-free bread crumbs. Threw in onions, an egg, and Heinz Ketchup (labeled gluten-free). So if the turkey is gluten-free can't figure why I've ran to the bathroom already in the hour 2 times! This is the first time since changing the diet that I've had a problem. I think that there might be a slight amount of gluten in the turkey even if they say there isn't... if we react to it, there must be!

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A caution to readers: This topic is from December of 2005. A lot may have changed in over five years. Research current ingredients in the products rather than relying on old information here.

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I think that there might be a slight amount of gluten in the turkey even if they say there isn't... if we react to it, there must be!

Well, no, not necessarily. Many of us have additional food intolerance issues beyond gluten. We are quick to blame gluten, but there may be other causes. I react violently to shrimp, but that does not prove that shrimp contain gluten. What it does demonstrate is that I am highly allergic to shellfish. A serious issue for me, but nothing to do with celiac disease or gluten.

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