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Kozy Shack Pudding
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I really did not think that rice pudding would be too good. :rolleyes: However I would like to say that Kozy Shack rice pudding has some yummy stuff!! I bought some yesterday, one plain vanilla and one box of single serving with strawberries in the bottom of the cups.

It was SOOOO good!! And it says gluten free right on the tub, you have to LOVE that!! Also I love that I can get it in the regular grocery store and not have to spend a million dollars! ha

-Jessica :D

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I'm not sure of the price difference, but Trader Joe's has both rice and tapioca pudding (both tasty) as well. (And, of course, gluten-free. Quite frankly, I'd think oddly of rice pudding that was NOT gluten-free, given that it's RICE pudding. ;-) )

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I looooooooooove Kozy Shack rice puddings! They're great snacks, or quick breakfasts. I buy the big box at Costco but last time I went they didn't carry them anymore :( so I'm hoping they'll bring them back soon. I loooooove the stuff :)

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Are the Kozy Shack chocolate pudding snacks also gluten free?

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Yes, the chocolate pudding is also gluten-free. I belive it's even labeled that way on the back of the package. Enjoy!

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I haven't even begun to try the other flavors, I am stuck on the Europen Rice Pudding!! I think I need a 12 step program , because I'm addicted to this pudding!! :wub:

-Jessica

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Thanks for the intel! I'll have to look for it. I really miss the sweet stuff. :rolleyes:

Lily

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I just discovered this message board--yay! DH and son have had a positive blood test for celiac and we started gluten-free diet several weeks ago. Haven't had a biopsy, but now I'm debating whether it is necessary because they both seem to be responding positively to the diet. I'm looking into the stool testing as an alternative, but have some reservations since it is being sold by the researchers...

Neither DH or son had really bad symptoms though (fortunately) but that makes it hard to know whether I'm still feeding them gluten inadvertently.

I've been buying the Great Value (Walmart) brand of rice pudding, which seems OK based on the label and it is very tasty. Anyone know if it has anything in it? Also, have purchased some Jell-o Fat Free Rice pudding. This contains some artificial colors, so I'm not as confident about it. Anyone know if it contains gluten?

Thanks.

Becky

(mom of Ethan, age 3 with Down syndrome, Hirshprung's, Celiac disease,

mom-to-be of Emily in April,

and wife to Steven with Celiac newly diagnosed)

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Hi All

Our household likes Kozy Shack too. We can't get the regular vanilla flavor here in our side of NJ. What about the boxed mixes? Are they corn starch based? (My-T-Fine, Jello or Royal).

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    • I figured I would update those who were wondering.  I have gotten the appt. so far moved up to August 30. I am waiting to have gene testing done via swab for all 3 of my kiddos tomorrow. My daughters celiac antibodies came up negative but her IgA is low which the ped said could cause false negative antibodies for celiac so she will need to see a GI dr. also. The pediatrician is going to call the GI to try to get them in sooner. I am keeping them all on a gluten diet until the GI dr. decides what to do. I am on the cancellation list already for my son, however I am not going to be persistent with my phone calls to them until I have the results of the gene test. I really want that result in my hand before going to the GI dr if I can. Maybe if he is positive, along with his bloodwork and my history they can forgo the endoscopy. But he will eat gluten till then.  My husband and I have been very honest and upfront with him as to what is going on and the possibility of the endoscopy and what that entails and although scared in general he seems ok after assuring him that since I have it he has me to help him every step of the way.  Going through his current diet with him I realized that he is truly on such a low gluten diet that I am actually surprised his bloodwork shows antibodies at all!  So I told him to make a list of allllll the gluten he could possibly think of eating and he needs to pound it until the GI visit or endoscopy. Funny thing is everything he keeps thinking of to want to eat...is already gluten free!  The other night we were at a friends and he asked if he could be done with his hotdog. I made him finish just the bread 😂 Thanks for your help and advise and I will keep y'all posted on both kids!  My oldest is a ok as far as all his antibodies. Just actually had a follow up for other immune issues and all his levels are now normal!
    • I like your plan Cara, I may have to include it in my sons.    Poor little guy is still very very sick. I think he is resisting and cheating, despite having the support of two other siblings and a 100% gluten-free home. 
    • Despite it being a nightmare, I did wait for my kids to get biopsies. At one point I had one severely ill child gluten-free and two more waiting having to eat it. It was worth the wait though and I think long term a biopsy may be worthwhile, especially for school. I have already had issues with schools and camps so having a firm diagnosis has been helpful. 
    • Knowing that the reaction to gluten in celiacs is an uncalled for immune system reaction, I was thinking of how a cure would be possible. Maybe a medicine that somehow turns off the immune system. The only thing that i've heard do that... HIV.  obviously that's way worse than celiac. Just some food for thought.
    • Well, you can probably get an apple or something.  You might be able to get someone to boil you some eggs.  But be careful of things like nuts that should be naturally gluten free.  They have almost always been soaked in a flavor solution that usually containes caramel coloring, "soy" (wheat) sauce and other aditives.  If I am really hungry and must eat in a Chinese restaurant, I order plain white rice and steamed vegetables.  But even so, you must monitor it carefully.  The rice sometimes has other substances added to give it a better texture, and very often the vegetables have in fact had "just a little bit" of soy sauce added.  To be fair, celiac disease is hardly ever found in East Asians, so understandably people are not tuned it to it.  Also, culturally, with the exception of fruits, it is generally thought that the flavor of foods needs to be enhanced, so it is had to find anything natural even in the "western" gorceries. Even in the western restaurants, be careful.  Fish and meat and often vegetables are usually pre-marinated. I will not even attempt to address the issue of cross-comtamination, since that is a whole higher order of things. I do know what I am talking about; I have celiac and have worked here for nearly 7 years.  
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