Peanut Butter Gluten Free?
Posted 29 December 2005 - 03:43 PM
Other related symptoms:
Gluten Ataxia - three "nodes" recently found in my brain (thought I had MS)
45 pound weight gain since going gluten-free!
gluten-free since 11-11-05. Cannot eat bananas, potatoes, or spinach. Recently reintroduced yogurt into my diet and able to tolerate plain yogurt with sugar.
HATE the diet but psychologically tolerating it for my health.
Posted 29 December 2005 - 03:45 PM
Posted 29 December 2005 - 03:46 PM
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
Posted 29 December 2005 - 08:53 PM
Posted 30 December 2005 - 07:44 AM
Is Peanut Butter gluten-free? I bought a jar of Yum Yum Peanut Butter today. The only ingredient was Organic Peanuts. Wanted to be sure.. are any other brands gluten-free?
Smart Balance Peanut Butter is gluten-free...even says Gluten Free on the back by ingrediants list. Good Stuff!!!
Life has no dress rehersals so live each moment as if it were your last! At the end of the day it is YOU that you have to answer to. Karma and fate is what you choose it to be! Never sacrafice your dreams or beliefs. If someone truely likes you, they like you for who you are, not what they want you to be!
Posted 30 December 2005 - 07:49 AM
Edited by VydorScope, 30 December 2005 - 07:50 AM.
My son Timothy is Gluten Free, Egg Free, Diary Free, Soy Free, Almond Free, and Oat Free and yet still manages to get plenty of junk food some how!
Posted 30 December 2005 - 08:15 AM
"Life is what happens while you're busy making other plans"
"When people show you who they are, believe them"--Maya Angelou
"Bloom where you are planted"--Bev
Posted 01 January 2006 - 09:43 AM
Posted 08 October 2011 - 06:34 PM
Posted 09 October 2011 - 04:05 AM
I've wondered about peanut butter too. in most of the Natural brands I've seen, the only ingredient I don't recognize is "palm oil". I'm assuming this is safe because it's not on any "unsafe ingredient lists, but I want to double check. does anyone know for sure? Also, I noticed most of these posts on PB are pretty old- so i just wanted to double check. thanks!
Palm oil is coconut derived and is gluten free.
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
Posted 10 October 2011 - 08:56 PM
Palm oil is coconut derived and is gluten free.
Thanks! that is helpful. that was the only ingredient in a jar of PB that I reacted to twice (the first I thought it was something else). I've now realized that there must have been CC (from a knife or something before I was living gluten-free). (I know that sounds like common sense-- i think we all agree this is a learning process). I gave that (fairly new) jar to a friend and will try a new one. Thanks again!
Posted 11 October 2011 - 11:01 AM
Posted 11 October 2011 - 12:08 PM
It's a fallacy.
Is there gluten in the peanut butter from the dry roasted nuts or is that a fallicy?
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
Posted 19 December 2012 - 11:55 AM
Peanut butter is basically gluten free by nature. What can ruin that is if it is manufactured in a facility where it could be contaminated by other gluten products. A friend of mine is so sensitive that she's got to hide the peanut butter in the house so that none of the kids get into it. After spreading it on the bread and dipping it back in the jar for more, that's enough gluten contaminant to upset her body. My advice is read the label to see if it says its been processed in a place that has no cross contamination.
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