Opinion On Paleo Diet?
#1
Posted 01 January 2006 - 11:47 AM
#2
Posted 01 January 2006 - 12:05 PM
I did this, when I prepared for the world championships last year. The funny thing, I didn't even know, that it's called the Paleo diet.
Hugs, Stef
Next goals:
Results for 2011:
1x PA State Champ (I defended my title in pointfighting) and also again Grand Champion in pointfighting
August 20-27: Karate and Kickboxing World Championships in Germany (my homecountry)
gluten-free since 07/21/2004
Shermans Dale, PA
#3
Posted 01 January 2006 - 06:00 PM
This post has been edited by cornbread: 01 January 2006 - 06:04 PM
#4
Posted 01 January 2006 - 08:32 PM
Diagnosed with Celiac Disease in March 2004
Postitive tTg Blood Test, December 2003
Positive Biopsy, March 3, 2004
#5
Posted 02 January 2006 - 06:38 AM
The heavens declare the glory of God; And the firmament shows His handiwork (Pslams 19:1 - NKJV)
Please use the EMAIL button on my profile if you wish reach me and not PM
#6
Posted 02 January 2006 - 07:00 AM
"Life is what happens while you're busy making other plans"
"When people show you who they are, believe them"--Maya Angelou
"Bloom where you are planted"--Bev
Celiac.com - Celiac Disease Board Moderator
#7
Posted 30 August 2006 - 07:54 AM
Anyone have a doctor recommend this book?
Gluten Free since June 2006
Dairy and (mostly) lectin free April 2009
Crossfit Junky April 2009
B
#8
Posted 30 August 2006 - 08:45 AM
VydorScope, on Jan 2 2006, 07:38 AM, said:
Loren Cordain is quite alive, so I assume you're talking about Rober Atkins?
The differences between Cordain and Atkins is basically Cordain promotes a diet that humans have been eating for > 10,000 years, while Atkins is just low carb. You can eat diary, wheat, anything on Atkins, as long as it is low carb. The premise is that we really have not had enough time to adjust to the dietary changes that agriculture brought about and that is causing problems.
The "Protein Power" doctors (Mary and Mike Eades) are friends with the Cordains and have a similar philosophy, except they don't think saturated fat is bad, and I don't think they're as fanatical about eliminating things like dairy. But I really enjoy their web site and blog: www.proteinpower.com
I am trying to stick to Paleo-ish dieting. I haven't read his book yet but I've gleaned a lot off the Internet and he is doing some really interesting research that I follow. My chief difficulty would be giving up peppers.
I think the diet is great and I know I feel better sticking closer to it than when I stray away.
#9
Posted 30 August 2006 - 09:57 AM
Well 1/2 way through my first day Paleo'ing it and because I just went gluten-free about 2 months ago, my will power is still high. I am pretty excited to see how it might change me.... as I hear alot about the success stories out there.
I have always been sceptical about Atkins, just due to the cheese and high fat and salt content, and reading the Paleo Diet webpage, I am happy others felt the same way.
Any "words of wisdom" you might have for me? And what is it with peppers and the Paleo? That would have been something found 50K years ago, right?
Gluten Free since June 2006
Dairy and (mostly) lectin free April 2009
Crossfit Junky April 2009
B
#10
Posted 30 August 2006 - 10:23 AM
BBadgero, on Aug 30 2006, 10:57 AM, said:
Well 1/2 way through my first day Paleo'ing it and because I just went gluten-free about 2 months ago, my will power is still high. I am pretty excited to see how it might change me.... as I hear alot about the success stories out there.
I have always been sceptical about Atkins, just due to the cheese and high fat and salt content, and reading the Paleo Diet webpage, I am happy others felt the same way.
Any "words of wisdom" you might have for me? And what is it with peppers and the Paleo? That would have been something found 50K years ago, right?
If by Peppers you mean Bell Peppers I'm guessing the problem might be either:
1) that they are nightshades (like the potato) and folks have problems with those due them containing toxins
2) They were native to Central and South America pre-Columbian times. Meaning they weren't a normal part of the european diet where I'm guessing Cordain gets most of his paleo diet from.
Here's more info:
http://en.wikipedia....iki/Bell_pepper
http://en.wikipedia....wiki/Solanaceae or Nightshade
#11
Posted 30 August 2006 - 10:58 AM
I meant to e-mail her to ask if she really thinks that the diet can cure celiac disease (which seems implied, but never specifically said). But as she died last year, that isn't possible. I will have to ask somebody else, which I will do once I get more into it and do my research. I only read the book yesterday.
This is my take on saturated fats: After much research, and my own experience, there are people like me who can absolutely not function without a lot of protein and saturated fats in their diets. It has been a well-known fact in the medical community (even though nobody will tell you, they'd have to also say they were giving you the wrong advice all these years, so they still give it) that LOW FAT diets cause heart attacks, as your heart (or other muscles, or your brain or any cell for that matter) NEED saturated fats to function.
It's a myth that saturated fats make you fat (unless you REALLY overindulge). The culprit is starches and sugars. If I as much as look at starches I gain weight (okay, I am exaggerating slightly
The fats that you should ALWAYS avoid are trans-fats, or hydrogenated fats, as they're pure poison. Also, most commercial oils you buy in the grocery store are no good for you, as they're rancid (yes, all those supposedly good for you vegetable oils). People who only use vegetable oils (even the excellent ones) will cause themselves to have deficiencies.
Now, not all people need as much protein and fat as I do. No one diet will work exactly the same for everybody. So, if you're trying the paleo diet, be advised to monitor how you feel, to know how you, personally, need to balance the nutrients. Some would need a lot of protein and fat and less vegetables, others less protein and fat and more veggies, and most people would be somewhere in the middle. Only each individual can decide how they feel, nobody can do it for them.
Intolerant to all lectins (including gluten), nightshades (potatoes, tomatoes, peppers, eggplant) and salicylates.
Asperger Syndrome, Tourette Syndrome, Addison's disease (adrenal insufficiency), hypothyroidism, fatigue syndrome, asthma
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#12
Posted 30 August 2006 - 11:08 AM
Actually, I'm not sure what the Paleo position is on bell peppers, or hot peppers. I assumed it was nixed because they're in the nightshade family. But I might be getting confused with Neanderthin, another diet, or perhaps the arthritis diet: http://www.vegsource...r/nutrition.htm
I really should give them up and see if my arthritis gets better. But they lend so much wonderful flavor to food!
Have you all seen this web site? http://paleodiet.com/
And of course: http://paleofood.com/
I started this by reading BTVC and thinking, wow... this is really close to Paleo.
I'm not so sure my recent ancestors matter as far as food choices. I mean, we probably all originated from the same place. How long have Europeans been in Europe?
Oh, btw. I enjoy this message forum for discussing all things Paleo related : http://forum.lowcarber.org/index.php? Lots of good support and recipes.
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Not really. Give it a whirl and let us know how it works for you. I'm just searching for ways to control this stupid autoimmune arthritis I have. :\
Oh! One last thing, it isn't 100% paleo but it comes close. There's a wonderful cookbook called "Garden of Eating", if you like cooking. Just order it from their website, not Amazon (they take weeks and weeks to ship).
#13
Posted 30 August 2006 - 12:12 PM
#14
Posted 30 August 2006 - 12:20 PM
eKatherine, on Aug 30 2006, 01:12 PM, said:
Agreed, especially the root vegetables. Hell, I've recently picked up a book on Native American uses of vegetation in the Pacfic Nortwest, the defintly used root vegetables.
#15
Posted 30 August 2006 - 12:53 PM
I eat meats, veggies (including root), fruit, nuts, olive oil and spring water. When I eat this way, I feel better, clearer, and can maintain a good weight. I sometimes sneak in a little dark chocolate--but too much, and I can tell the difference.
"Life is what happens while you're busy making other plans"
"When people show you who they are, believe them"--Maya Angelou
"Bloom where you are planted"--Bev
Celiac.com - Celiac Disease Board Moderator

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