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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Good Bread? - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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#1 User is offline   Susan123 

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Posted 04 January 2006 - 09:20 AM

I am so sick of the breads I have eaten that I am was wondering if anyone might have a suggestion for new. I have tried brown rice bread and white rice bread from (can't remember the name) purple bag and trader joes carries it. I have tried entera (sp?) brown rice bread. Also, I have tried the white sandwich bread from Kinnikanick (sp?) I love plain white sandwich bread and I am trying to find something close. Everytime I try something I like it at first and then the more I eat it the more it makes me gag. Yucky!~!! I am open to rolls too. Something to eat with lunch meat for lunch. Also, who makes a good pizza. Lately I have found that I really like glutano with cookies, pretzels etc. Is there bread good?
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#2 User is offline   broncobux 

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Posted 04 January 2006 - 10:08 AM

If you've gotten to this point, its time to buy one of those Cuisinart bread machines (with gluten free settings) and make your own (I am at the same point - haha)
No-Gluten-in-Vegas

Formerly "NO-Gluten-In-San-Diego"
Formerly "GLUTEN-FREE-IN-OHIO"
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#3 User is offline   Becky6 

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Posted 04 January 2006 - 10:53 AM

I love the Cybros rice rolls! YUM
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#4 User is offline   luvs2eat 

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Posted 04 January 2006 - 10:57 AM

After trying several OTC breads and several from scratch recipes, Manna from Anna bread mix is my fav. I make it once a week or so. I also make it sometimes in English muffin rounds for rolls.

Check her out at mannafromanna.com
luvs2eat
Living in the beautiful Ozark mountains in Arkansas
positive blood tests and later, positive biopsy
diagnosed 8/5/02, gluten-free (after lots of mistakes!) since that day
Dairy free since July 2010 and NOT happy about it!!
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#5 User is offline   hez 

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Posted 04 January 2006 - 12:04 PM

I have to second the suggestion to try breads from Anna. They are the only bread I have tried that is chewy and soft like gluten bread. The bread does not crumble so you can slice very thin.

I really love the Kinicink (sp?) pizza crusts. They come in a pack of four and our great for individual pizzas. My whole family likes them (I am the only one with celiac disease).

Hez
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#6 User is offline   danikali 

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Posted 04 January 2006 - 12:13 PM

If you get a bread machine, which I think is worth it, the potato bread is the BEST! It comes out fluffier than rice, at least I think so. I would say homemade potato bread is the closest thing to real bread. My step-Mom made it the other day and EVERYONE was eating it, a lot of it, and not everyone is gluten intolerant!
Danielle (Dani)

Diagnosed with Celiac Disease by Dr. Green (gene HLA DQ8) 1/05/06
Diagnosed: Gluten Sensitive through enterolab 11/17/05
Diagnosed: Casein Sensitive through enterolab 3/7/06

Diagnosed: Interstitial Cystitis (IC) 07/26/06



I finally put my picture on because it doesn't look like I'll be eating ANY cake on my Wedding day..........I'm the one in the middle.

Intolerant to: (besides gluten)

Casein
Peanuts (can handle very small amounts)
Any kind of additives or preservatives
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#7 User is offline   jerseyangel 

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Posted 04 January 2006 - 12:16 PM

What potato bread is that? A mix or recipe? It sounds good :)
Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

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#8 User is offline   KaitiUSA 

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Posted 04 January 2006 - 01:33 PM

I also love the Cybros Rice Rolls!!!!
Kaiti
Positive bloodwork
Gluten-free since January 2004
Arkansas

Jeremiah 29:11- "For I know the plans that I have for you, declares the Lord, plans for you to prosper and not harm you,plans to give you a hope and future"

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#9 User is offline   elisabet 

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Posted 04 January 2006 - 01:51 PM

View Postdanikali, on Jan 4 2006, 04:13 PM, said:

If you get a bread machine, which I think is worth it, the potato bread is the BEST! It comes out fluffier than rice, at least I think so. I would say homemade potato bread is the closest thing to real bread. My step-Mom made it the other day and EVERYONE was eating it, a lot of it, and not everyone is gluten intolerant!

Dani,
can you please write the reciepe?
thanks
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#10 User is offline   Felidae 

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Posted 04 January 2006 - 07:17 PM

Kinnikinnick pizza crusts are the best.
Tapioca intolerant
First cousin dx'd with Celiac Disease
Grandmother died of malnutrition b/c everything made her sick... sounds like celiac to me.
Gluten-free since June 2005
Dx with IBS February 2005
Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)
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#11 User is offline   Susan123 

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Posted 09 January 2006 - 09:23 AM

View Postbroncobux, on Jan 4 2006, 10:08 AM, said:

If you've gotten to this point, its time to buy one of those Cuisinart bread machines (with gluten free settings) and make your own (I am at the same point - haha)


You said cuisinart with gluten free settings. What did you mean by this? Can you tell me what model?
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