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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


2 posts in this topic

I can't remeber which thread I read about stuffing in, but...

I had bought some rice bread (my girlfriend is newly dx'd) and needless to say I found it to be sub-optimal for texture...I thought it felt and tasted stale...but what better use for stale bread than stuffing! I just cubed it and mixed in eggs, margarine, spices and parm cheese and threw it in the oven. I do not have celiac disease, but man was it hard to keep my nibbling hands off of that stuffing. I wanted to save as much as I could for my girlfriend and most gluten-free food is really expensive so I try not to eat her stuff when there are other things around, but man this is good stuff.

I guess this is not a recipe since I kind of cook by the seat of my pants, but you could make this too. Just eye it up ;)

Oh and to make sure proper credit is given - I read a thread here that talked about making stuffing out of gluten-free bread. So that author deserves the credit :)


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:D Thanks BigNate

I had asked about whether anyone had made stuffing from the gluten-free bread, in another thread.

I am glad someone who has tried it posted the results. I will have to try it out for my gang. I am finding my entire gang to enjoy many of the gluten-free things I make for my little fellow. I bet they will like this just fine too.

Thanks for sharing your results!


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