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Roasted Nuts


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65 replies to this topic

#16 Jnkmnky

 
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Posted 11 January 2006 - 03:45 PM

Nathan's :)


Yes, Nathan's.... I hate Nathan's. What the &%&^* do they need wheat in Hot Dogs for??? Killed my laid back attitude towards bbqs in the summer. We had a Bon fire a few weeks ago, and my friend brought those freaking Nathan's. I was like, "WHOA!"... Keep 'em offa the grill till my kid gets a Boar's Head hot dog done up. Just really burns me up. <_<
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#17 mookie03

 
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Posted 11 January 2006 - 04:36 PM

westsoy soymilk

candies (like see's)

chicken broth

frozen foods, like veggie burgers (most brands)

dry roasted nuts (they give them out on an airplane!)

candy corn (some brands)

certain cheeses, meats (like deli)

basically any food that it seems like wouldnt need gluten for any purposes... I mean if it can taste just as good w/o the gluten, why put it in?!

I'm confused about the snickers thing though- i thought the fun size were gluten-free in US?? Am i wrong? And what about the minis? great topic by the way- interesting and so useful!!!
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#18 Guest_Viola_*

 
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Posted 11 January 2006 - 05:14 PM

Okay, this is from the brand new Canadian Celiac Ass. Pocket Dictionary.

Nuts (Dry Roasted or Seasoned)
May be prepared with seasoning mixture containing wheat flour or wheat starch, which is not gluten-free. Contact the manufacturer.
Nuts (Corn or Soy) Seasoned
May be prepared with seasoning mixture contianing wheat flour or wheat starch, which is not gluten-free. Contact the manufacturer.

So ... sorry I told you that Dry Roasted nuts were not gluten free. My old dictuonary said they were NOT allowed. Guess some manufacturers are now making some that are gluten free.
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#19 Rikki Tikki

 
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Posted 11 January 2006 - 07:17 PM

Egg shaped peanut butter cups have gluten?
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#20 tarnalberry

 
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Posted 11 January 2006 - 07:41 PM

IN a forum that I posted two days ago, someone told me that ALL dry roasted nuts are contaminated. They did make the point though that not all ROASTED nuts have gluten, but all DRY roasted nuts. What do you think?
Hmmmmmm........ :huh:



I saw that post, but my experience does not bear it out. Yes, I have seen that the airplane nuts I've been given on southwest (both their own brand and planter's) have had wheat, but I've also seen a number I have purchased in the store not have wheat. the only ingredients in the dry roasted nuts I usually get are nuts/salt/oil. (these have been nuts from Trader Joe's or Diamond's most of the time, as almonds are my favorite nut - though I prefer them raw over roasted.)
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#21 skinnyminny

 
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Posted 11 January 2006 - 08:23 PM

I have heard the dry roasted peanuts are questionable but I eat the planters dry roasted, do those also contain gluten the honey roasted I know contain corn starch and I also eat those does anyone know if the planters are ok I dont wanna continue to eat them if they are not!
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#22 watkinson

 
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Posted 12 January 2006 - 08:22 AM

I'm sorry, :( I should clarify....I didn't mean to say that Snickers snack size is not gluten-free, I said Snickers because it was a candy that I eat all the time. I just meant some candies snack sizes are not gluten-free. I can't even remember which one now. It was Chritmas time a year ago. We got a bag of something snack size and saw in the ingredients that it was not gluten-free. I remember calling the company to make sure and they said we were right. Was it some Christmas Rese's cup or maybe butterfinger? Sorry I can't remember. I just tend to stay away from snack sizes and eat the regular size.

Sorry for the confusion. :)

Wendy
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#23 elonwy

 
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Posted 12 January 2006 - 09:33 AM

Planters are owned by Kraft and as such will list any Wheat Barley Rye or Oats on the label, so sofar so good on those nuts.
Elonwy
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#24 mookie03

 
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Posted 12 January 2006 - 10:37 AM

I'm sorry, :( I should clarify....I didn't mean to say that Snickers snack size is not gluten-free, I said Snickers because it was a candy that I eat all the time. I just meant some candies snack sizes are not gluten-free. I can't even remember which one now. It was Chritmas time a year ago. We got a bag of something snack size and saw in the ingredients that it was not gluten-free. I remember calling the company to make sure and they said we were right. Was it some Christmas Rese's cup or maybe butterfinger? Sorry I can't remember. I just tend to stay away from snack sizes and eat the regular size.

Sorry for the confusion. :)

Wendy


Thanks Wendy, no worries, just wanted to be sure!!!! one of my professors always keeps a dish of candy in her office and im in there several times a day- she sets the snickers aside for me b/c she knows i like them and can eat them- but i got scared there for a second!!
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#25 Katydid

 
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Posted 12 January 2006 - 11:28 AM

Okay, I recently, as some of you know, found out that I was getting glutened by roasted nuts that I have been eating for the past week! I had no idea and thought that something was really wrong since "I wasn't eating any gluten!" (I def. was!) I went home after I discovered this possible culprit, and all of the nuts that I had were dry roasted!!! The more I thought about it, the same day my symptoms started coming back were the same day I first bought the nuts and ate them!! Sheesh!

Anyway, this is the trickiest hidden gluten product that I can think of. But just to make sure that there are absolutley NO MORE MISTAKES, (at least for one straight month!!! :angry: ), what are some of the least obvious, most common hidden sources, that you can think of......

I know I am new to this whole thing still, and I may be a little bit naive, but where does the gluten come from, what do they use exactly to dry roast nuts?

Thanks!!! :D



I think this one is the strangest I've seen in a while-

If you order an Omelette at IHOP, you will get glutened even if you have it specially prepared in a clean separate pan.

They add pancake batter to their omelettes - they say it makes them fluffier
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#26 danikali

 
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Posted 12 January 2006 - 12:01 PM

Wow! That's a good one...........thanks!

Half of these trigger foods don't even NEED gluten in them......they only make it harder on people like us! WHY WHY WHY???
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Danielle (Dani)

Diagnosed with Celiac Disease by Dr. Green (gene HLA DQ8) 1/05/06
Diagnosed: Gluten Sensitive through enterolab 11/17/05
Diagnosed: Casein Sensitive through enterolab 3/7/06

Diagnosed: Interstitial Cystitis (IC) 07/26/06



I finally put my picture on because it doesn't look like I'll be eating ANY cake on my Wedding day..........I'm the one in the middle.

Intolerant to: (besides gluten)

Casein
Peanuts (can handle very small amounts)
Any kind of additives or preservatives

#27 luvs2eat

 
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Posted 12 January 2006 - 12:09 PM

Sour cream!

Yep... my newly diagnosed daughter pointed out to me that the sour cream I'd been enjoying had modified food starch! You could have knocked me over with a feather!!

Regular, full fat, doesn't contain MFS, but some brands of the lite sour cream do... go figure!!
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#28 kathy1

 
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Posted 13 January 2006 - 03:42 PM

Twizzlers have gluten in them???
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#29 Rae

 
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Posted 13 January 2006 - 08:40 PM

Twizzlers have gluten in them???


Yes i think "wheat flour" to keep them from sticking.
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#30 Canadian Karen

 
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Posted 14 January 2006 - 11:38 AM

I use Planters with no problems.

As for the bite size chocolate bars:

M & M Mars (Master Foods) (http://www.m-ms.com/cai) (800-551-9985) (vp=1-19-04)
In the USA all sizes of the following are gluten-free: Snickers, Snickers Munch, Snickers Almond, Skittles bite size, Starburst, Dove, 3Musketeers, MilkyWay Midnight (all other MilkyWay's are not gluten-free), all M & M’s except Crispy.
M & M Mars will clearly list wheat and barley in the products. The rep said they did not use oats or rye in the candy products.

M&M's (800.551.0702) (vp=09/24/02)
The following are gluten-free: Snickers (except mini's in Canada); Skittles; Starburst; Dove (milk & dark choc); Mars Almond Bar; 3Musketeers; MilkyWay Midnight (all other MilkyWay's are not gluten-free). All mini versions of the above are gluten-free except Snickers in Canada)

So in the U.S., don't worry about the sizes for these bars, but in Canada, don't eat the small Snickers. It's the same with Smarties. Smarties in the U.S. are gluten-free, but in Canada they contain gluten. WHY???????????
GGGRRRRRRRRRRRRRRRRR!!!!

Karen
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Biopsy August 2006 confirmed complete villous atrophy despite being gluten-free for years and bloodwork within range showing compliance with diet. Doctor has confirmed diagnosis of Refractory Celiac Sprue.
Endoscopy also showed numerous stomach ulcers, have started taking Losec.

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