Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Talk About Ironic

jkmunchkin

By jkmunchkin
in Coping with Celiac Disease

Recommended Posts

jkmunchkin Rising Star
jkmunchkin
Posted

So this morning I was on the train and my tummy started growling for food. My stomach has been a bit tempramental the last couple of weeks so yesterday I got a banana for breakfast which kept it nice and calm all day so I figured I'd do the same today. As I was thinking about the banana I was going to get on my way to work I started to remember one of my favorite comfort foods pre dx and the absolute irony of it. A banana sandwich!

I used to love these and when my stomach was acting up I thought this was a good treat. I kinda started laughing to myself when I thought of it this morning because well yeah the banana was great but I was eating it on 2 pieces of white bread - lol!!

Just thought it was a amusing story to share. ;)

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Jillian--Thats so funny--I used to love to toast 2 slices of Pepperidge Farm White Bread, spread them with peanut butter, slice a banana and make a sandwich! Talk about setting yourself up for the day :P . I have since done this with rice bread--not too bad.

Link to comment
Share on other sites
Packard Newbie
Packard
Posted
So this morning I was on the train and my tummy started growling for food. My stomach has been a bit temperamental the last couple of weeks so yesterday I got a banana for breakfast which kept it nice and calm all day so I figured I'd do the same today. As I was thinking about the banana I was going to get on my way to work I started to remember one of my favorite comfort foods pre dx and the absolute irony of it. A banana sandwich!

I used to love these and when my stomach was acting up I thought this was a good treat. I kinda started laughing to myself when I thought of it this morning because well yeah the banana was great but I was eating it on 2 pieces of white bread - lol!!

Just thought it was a amusing story to share. ;)

A friend of mine used to love banana sandwiches with mayonnaise. That is a disease unto itself.

Link to comment
Share on other sites
jkmunchkin Rising Star
jkmunchkin
  • Author
Posted

I liked it with just margarine but I've heard of people eating it with peanut butter. I may have to give your new version a try tonight :D

Mayonaise completey skeeves me out. Yuck!!! lol

Link to comment
Share on other sites
MACE Rookie
MACE
Posted

I use to take a banana mash it up with a tiny bit of sugar and put that on my toast. What we have been doing to ourselves for years is something when you stop and think about it. All the so called comfort foods are gone for me it seems.

Link to comment
Share on other sites
Jnkmnky Collaborator
Jnkmnky
Posted
I use to take a banana mash it up with a tiny bit of sugar and put that on my toast. What we have been doing to ourselves for years is something when you stop and think about it. All the so called comfort foods are gone for me it seems.

You can still have that toast. The kinnikinnick white sandwich bread is a lot like peppridge farms white bread. It toasts great. A link to Kinnikinnick is below.

Link to comment
Share on other sites
Guest nini
Guest nini
Posted

one of my big pre gluten-free comfort foods used to be a banana and peanut butter sandwich on honey wheat bread! LOL! what on earth was I doing to myself???!!!

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mookie03 Contributor
mookie03
Posted
one of my big pre gluten-free comfort foods used to be a banana and peanut butter sandwich on honey wheat bread! LOL! what on earth was I doing to myself???!!!

Me too! Honey wheat was always my favorite. Or whole wheat. I havent bought bread b/c i havent found one i love yet but i now eat this "sandwich" on frozen waffles (i like vans). Ill defrost the waffle and put peanut butter, honey and sliced banana on it -YUM!

As to the "comfort food" thing, this is the most ironic thing for me about celiacs- all i ate was whole wheat everything- bagels, bread, pretzels, EVERYTHING! I would say whole wheat comprised 85% of my diet!!!

Link to comment
Share on other sites
  • 1 year later...
ReneCox Contributor
ReneCox
Posted

I used to eat a huge bowl of raisin bran every morning because my doctor told me it would help me...yeah right!

Link to comment
Share on other sites
gf4life Enthusiast
gf4life
Posted

My comfort food was always toast or english muffins. :rolleyes:

And when I went to the GI and told her I thought I might have Celiac Disease, she told me I didn't, it was IBS and I needed to increase my fiber intake preferably in the form of All Bran wheat cereal! Yeah right! :blink:

Link to comment
Share on other sites
Tritty Rookie
Tritty
Posted

I've only known I have celiac for 3 weeks - so I'm new at this. I ate a hot pretzel for lunch everyday...Oh how I miss them!

Link to comment
Share on other sites
Lauren M Explorer
Lauren M
Posted

Too funny, Packard :lol:

I was almost exactly like Stef - pre-diagnosis my body craved comfort foods that were, quite literally, poison for me. I always thought that was odd because so many people who have Celiac say that pre-diagnosis they naturally preferred gluten-free foods. Definitely not me! If I only I knew then, what I know now....

- Lauren

Link to comment
Share on other sites
skinnyminny Enthusiast
skinnyminny
Posted

I didthe exact thing I use to eat at subway twice day just a plain sandwhich with deli meat I was killin myself!!!

Link to comment
Share on other sites
Jo.R Contributor
Jo.R
Posted

Lol, it's nice to know that there are others like me. Before all of this meat veggies and fruit were to go with my gluten carb, Pasta and breads were my comfert food and dinner was usually something made with a cream of soup, and/or had a dinner bread. Although the Kinnikinnik bread is ok, it just doesn't work for my comfort food: PB & J on Wonder bread. I want one so bad my mouth is watering. :rolleyes:

Link to comment
Share on other sites
cajun celiac Rookie
cajun celiac
Posted

You guys are KILLING me! I want a pizza from Pizza Hut...real greasy with extra cheese and pepperoni...never again... :P

Link to comment
Share on other sites
Guest lorlyn
Guest lorlyn
Posted

I've only known I have celiac for 3 weeks - so I'm new at this. I ate a hot pretzel for lunch everyday...Oh how I miss them!

Link to comment
Share on other sites
Guest lorlyn
Guest lorlyn
Posted

Welcome Tritty :rolleyes:

I've only known I have celiac for 3 weeks - so I'm new at this. I ate a hot pretzel for lunch everyday...Oh how I miss them!

Link to comment
Share on other sites
Jo.R Contributor
Jo.R
Posted

Oh, man now I want Pizza Hut pizza :lol:

Link to comment
Share on other sites
prinsessa Contributor
prinsessa
Posted

I used to love peanut butter and butter on toasted whole wheat bread. It is funny that I don't even crave this stuff anymore after being gluten free for a while. I normally don't even buy gluten free bread anymore.

Link to comment
Share on other sites
AllysonBrightMeyer Rookie
AllysonBrightMeyer
Posted

LOL this thread is making me laugh. I had the same "you have IBS - eat more whole wheat" thing too, but I decided to go to the specialist anyway, and I had celiac, just like I thought.

I always used to eat lots of saltine crackers when my stomach got upset - yipes, poison! Still kind of funny to me that all of the "this will make you feel better" foods were all making things worse.

Link to comment
Share on other sites
Lauren M Explorer
Lauren M
Posted

What masochists we were :lol:

- Lauren

Link to comment
Share on other sites
jerseyangel Proficient
jerseyangel
Posted
What masochists we were :lol:

- Lauren

I know :D How many times did I eat dry toast, thinking that would settle my stomach!!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. GardeningForHealth
      - GardeningForHealth replied to GardeningForHealth's topic in Coping with Celiac Disease
      9

      10 years later, my celiac is progressing

      As a side note, it seems that medical science has evolved in the past 5-6 years regarding Celiac Disease, and I am now catching up. It seems that anything that disrupts the microbiome sufficiently enough can--in genetically susceptible individuals--lead to Celiac Disease. I have been reading now that antibiotics, excessive simple carbohydrates such as refined...
    2. GardeningForHealth
      - GardeningForHealth replied to GardeningForHealth's topic in Coping with Celiac Disease
      9

      10 years later, my celiac is progressing

      I mostly eat healthy. My diet has varied over the past 10 years but mostly consisted of meals I cooked at home made from scratch. Ingredients I used over the years include (not in order): non-wheat grains such as teff, sorghum, millet, and eggs, butter, cheese, some milk, meat (poultry, red meat, but very little processed meat), gluten-free baked bread (mostly...
    3. sc'Que?
      - sc'Que? commented on Scott Adams's article in Summer 2024 Issue
      1

      Speculating on Benjamin Franklin's Health: Could He Have Had Celiac Disease?

      Not wholly sure what benefit there is to this kind of speculation. I also find it somewhat amusing that the author somehow grazed right past the rather well-known fact that Franklin was a lover of beer and ale and is reported to have been a home-brewer. Yard's Brewing, Philadelphia, even brews a modern iteration, based on Franklin's own recipe: Poor Richard...
    4. TessaBaker
      - TessaBaker replied to MiriamW's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      54

      Hair loss

      It sounds like you're dealing with a complex situation, and I can understand how frustrating it must be not to have a clear answer. Gut health can indeed play a significant role in various aspects of our well-being, including hair health.
    5. Celiac16
      - Celiac16 replied to Sultana's topic in Related Issues & Disorders
      3

      Thiamine supplementation

      I have found similar benefits from thiamine. I was diagnosed with celiac at 16 and never really recovered despite strict gluten and dairy free diet and no detectable antibodies on checkup bloodworks. I’ve tried stopping the b1 but start to feel bad again- I wanted my doctors to do more extensive testing for the different thiamine transporters and enzymes w...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      120,992
    • Most Online (within 30 mins)
      7,748
    Celiac Family
    Newest Member
    Celiac Family
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • GardeningForHealth
      10 years later, my celiac is progressing

      By GardeningForHealth · Posted

      As a side note, it seems that medical science has evolved in the past 5-6 years regarding Celiac Disease, and I am now catching up. It seems that anything that disrupts the microbiome sufficiently enough can--in genetically susceptible individuals--lead to Celiac Disease. I have been reading now that antibiotics, excessive simple carbohydrates such as refined sugars and starches, the manner of birth such as C-section vs vaginal delivery, the diversity of one's diet, the presence of certain bacteria or viruses, can all contribute to microbiome dysbiosis, which can lead to Celiac. This is fascinating research.
    • GardeningForHealth
      10 years later, my celiac is progressing

      By GardeningForHealth · Posted

      I mostly eat healthy. My diet has varied over the past 10 years but mostly consisted of meals I cooked at home made from scratch. Ingredients I used over the years include (not in order): non-wheat grains such as teff, sorghum, millet, and eggs, butter, cheese, some milk, meat (poultry, red meat, but very little processed meat), gluten-free baked bread (mostly Canyon Bakehouse brand), vegetables, fruits, nuts, legumes, peanuts, chocolate (not in the past 6 months). However, the mistakes I made in my diet are that I consumed too much sugar and carbohydrates from gluten-free baked goods that I baked myself at home such as gluten-free dessert items, and also I ate pretty much the same exact meals over and over, so a great lack of diversity in what I ate. I got lazy. I think this messed up my microbiome. The meals I ate were mostly healthy though. I always made sure to eat vegetables and fruits on a daily basis.  I have checked for nutrient deficiencies over the years and I am sometimes low in Vitamin D. I started supplementing it after that. What concerns me is the progressive nature of the food intolerances, which indicates the gut is not healing and has been leaking all along. 
    • TessaBaker
      Hair loss

      By TessaBaker · Posted

      It sounds like you're dealing with a complex situation, and I can understand how frustrating it must be not to have a clear answer. Gut health can indeed play a significant role in various aspects of our well-being, including hair health.
    • Celiac16
      Thiamine supplementation

      By Celiac16 · Posted

      I have found similar benefits from thiamine. I was diagnosed with celiac at 16 and never really recovered despite strict gluten and dairy free diet and no detectable antibodies on checkup bloodworks. I’ve tried stopping the b1 but start to feel bad again- I wanted my doctors to do more extensive testing for the different thiamine transporters and enzymes which would be a better indication if I was deficient or dependent on it but everyone dismisses it (there are know genetic mutations where you need to take it daily for life). I have looked into Thiamine Responsive Megablast Anemia and I have a lot of the more mild symptoms of the disease that manifest when thiamine isn’t given to the patient such as optic neuritis… I just find the parallels interesting. i think that celiacs could be a side issue of inflammation that resulted from vitamin deficiencies. I was eating a lot of sugar leading up to my diagnosis and since eating gluten free didn’t make me feel much better, I’m wondering if this was more the underlying issue (sugar heavily depletes b1). I usually take 1.5g thiamine a day.
    • Fluka66
      Waiting for urgent referral.

      By Fluka66 · Posted

      Thank you for your welcome and reply.  Yes I've been carefully reading labels looking for everything in bold and have been amazed by what I have seen. However Heinz tomato and basil soup is wheat free so I m thinking I already have ulcers?  The acid could be causing the pain . My pain always starts in one place then follows the same route through me . GP confirmed that is the route of our digestive system.  So much pain from stabbing to tearing. If I throw in milk with lactose it's horrific.  Many years of it now, won't go into details but been seeing a consultant for a supposedly different problem . Wondering what damage has been done over the years. Many thanks for your reply. Wishing you the very best.    
×
×
  • Create New...